Zacharias Papadopoulos is an accomplished researcher and academic with a focus on food science and agricultural economics. He earned his degree in Agriculture from Aristotle University of Thessaloniki, followed by a Masterâs in Food Science and Technology and a Ph.D. in Agricultural Economics from the same institution. Since 2011, he has held management positions in international food industries and has been a postdoctoral researcher at Democritus University of Thrace since 2021. As an academic fellow at the International University of Greece since 2022, his research interests include food microbiology, probiotics, agricultural development, and food waste management. He has published over 40 papers in prominent international journals and conferences.
Professional Profile:
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Suitability for the Best Researcher Award: Zacharias Papanikolaou
Papanikolaou’s impressive publication record and significant contributions to understanding complex topics such as food waste management and export competitiveness further establish his impact and relevance in his field. His continued dedication to research and his role as an academic fellow underscore his commitment to advancing scientific knowledge and addressing real-world challenges. For these reasons, he is a deserving nominee for the Best Researcher Award.
đEducation:
Zacharias Papadopoulos earned his academic degrees from Aristotle University of Thessaloniki. He completed his Ph.D. in Agricultural Economics in 2018. Prior to that, he obtained a Masterâs degree in Food Science and Technology in 2010 and a Bachelorâs degree in Agriculture in 2008.
đ˘Work Experience:
Zacharias Papadopoulos has been serving as a Postdoctoral Researcher in the Department of Agricultural Development at Democritus University of Thrace (DUTh) since 2021. He is also an Academic Fellow in the Department of Business Organization and Administration at the International University of Greece (DI.PA.E.) since 2022. Additionally, he has held various management executive roles in the food industry since 2011.
Publication Top Notes:
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Selection of Dominant NSLAB from a Mature Traditional Cheese According to their Technological Properties and in vitro Intestinal Challenges
Cited by: 22
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Exploring the antecedents of export competitive advantage of Greek yogurt firms
Cited by: 4
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Exploring the antecedents of export motivation: The case of the Greek yogurt firms
Cited by: 3
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Cities in Competition: Is There a Link between Entrepreneurship and Development?
Cited by: 2
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Local Products Dynamics and the Determinants of Purchasing Behaviour
Cited by: 2