👩🏫 Employment:
Professor of Molecular Food Microbiology, School of Microbiology, UCC (2021-present). Lecturer in Food Microbiology, School of Microbiology, UCC (2020-2021). Research Fellow & Starting Investigator, School of Microbiology, UCC (2016-2019). Junior (2008-2012) /Senior (2012-2014) Post-doctoral Researcher, School of Microbiology, UCC (2008-2014).
🌐 Other Activities:
Chair of the EDI Committee for the College of Science, Engineering, and Food Science (2023-present). Chair of the School of Microbiology Athena Swan self-assessment team (2020-2023). Associate Editor, Microorganisms (2021-present). Associate Editor, BMC Microbiology (areas of applied & food microbiology) (2017-2023). Member of APC Microbiome Ireland, Operations Management Group (2017-present).
🔬 Research Interests:
Specializes in microbiological and molecular approaches to defining diversity and interactions of dairy starter and adjunct bacteria. Focuses on bacteriophages of lactic acid bacteria, development of robust starter cultures, and isolation of novel antimicrobial-producing bacteria.
👩🏫 Teaching & Examining Experience:
Extensive experience in delivering, examining, and designing undergraduate modules. Supervises final year projects and provides guidance for student literature reviews. Examiner for various modules, research MSc theses, and Ph.D. defenses globally.
🌐 Contributions:
Actively contributes to enhancing diversity in academia as the Chair of the EDI Committee. Plays a pivotal role in the advancement of microbiology through editorial responsibilities and involvement in research groups.
Professional Profiles: