Prof. Pinglin Li | self assembly Awards | Best Researcher Award

Prof. Pinglin Li | self assembly Awards | Best Researcher Award

Prof. Pinglin Li, Ocean University of China, China

Dr. Li Pinglin is a distinguished professor at the School of Medicine and Pharmacy, Ocean University of China, specializing in organic chemistry and marine bioactive compounds. With over a decade of experience in marine natural product chemistry, his work focuses on the isolation and bioassay of secondary metabolites from invertebrates in the South China Sea. Dr. Li’s research involves structural determination using quantum calculation methods and semi-synthesis of marine-derived bioactive natural products. His work has contributed significantly to the discovery of novel compounds with promising pharmacological properties. Dr. Li has received the prestigious Sanofi Biopharmaceuticals Award for Youth from the Chinese Pharmaceutical Association in 2013. He has also held several key research grants, including from the National Natural Science Foundation of China, leading projects focused on marine natural products and their applications in medicine.

Professional Profile:

Orcid

Suitability for the Award:

Dr. Li Pinglin appears to be an exceptional candidate for the Best Researcher Award based on his extensive academic background, significant research contributions, and impact on marine natural product chemistry.

🎓Education :

Dr. Li Pinglin completed his Ph.D. in Organic Chemistry from Lanzhou University, China, in 2008, where he focused on organic chemistry with an emphasis on bioactive natural products. Before this, he earned his B.S. in Chemistry from the same institution in 2003. Dr. Li’s educational journey laid a solid foundation for his career in marine natural product chemistry. His research expertise has been honed through advanced studies and a variety of collaborations, including his tenure as a visiting scholar at the Scripps Institution of Oceanography at UCSD, USA, from 2015-2016. Dr. Li’s academic achievements reflect his deep understanding of organic and marine chemistry, making him a leader in the study of marine bioactive compounds.

🏢Experience:

Dr. Li Pinglin has a robust academic and research background at the Ocean University of China. Since 2016, he has served as a professor at the School of Medicine and Pharmacy, where he teaches and conducts research on marine natural products and bioactive compounds. Before becoming a professor, Dr. Li held positions as an associate professor and lecturer at the same institution. He began his academic career at the College of Food Science and Engineering, Ocean University of China, where he taught from 2008. In addition to his academic roles, Dr. Li expanded his international exposure as a visiting scholar at the Scripps Institution of Oceanography, UCSD, USA, where he collaborated with experts in marine biology. His academic career is marked by significant contributions to the understanding of marine natural products, particularly focusing on the isolation and structural determination of bioactive metabolites.

🏅Awards and Honors :

Dr. Li Pinglin has received numerous accolades throughout his career, highlighting his outstanding contributions to the field of organic chemistry and marine natural products. In 2013, he was honored with the Sanofi Biopharmaceuticals Award for Youth by the Chinese Pharmaceutical Association for his exceptional work in the discovery and development of bioactive natural products from marine sources. His innovative research has attracted significant funding from the National Natural Science Foundation of China, where he has served as the chief investigator for multiple research projects. Dr. Li’s work is recognized not only in China but also internationally, further evidenced by his tenure as a visiting scholar at the prestigious Scripps Institution of Oceanography. These honors reflect his leadership in the marine natural product field, particularly in the exploration of marine organisms for new, bioactive compounds.

🔬Research Focus :

Dr. Li Pinglin’s research focuses on the isolation, structural determination, and bioassay of bioactive secondary metabolites derived from marine invertebrates, including sponges and corals, as well as their associated microorganisms. His primary research interests are in the chemical ecology of marine organisms, particularly in the South China Sea, where he investigates the potential of marine natural products for pharmaceutical applications. Dr. Li is also deeply involved in quantum calculation studies, focusing on electronic circular dichroism (ECD), nuclear magnetic resonance (NMR), and optical rotation values to determine the structures of these compounds. Additionally, his research includes the semi-synthesis of marine-derived bioactive natural products, which has led to the discovery of numerous compounds with promising biological activities. Dr. Li’s work contributes to the understanding of marine biodiversity and its potential in drug development, particularly in combating diseases through novel, bioactive compounds.

Publication Top Notes:

  • “Terpenoids from the Soft Coral Sinularia densa Collected in the South China Sea”
  • “Lemneolemnanes A–D, Four Uncommon Sesquiterpenoids from the Soft Coral Lemnalia sp.”

 

 

 

Dr. Zacharias Papanikolaou | self assembly Awards | Best Researcher Award

Dr. Zacharias Papanikolaou | self assembly Awards | Best Researcher Award

Dr. Zacharias Papanikolaou , Democritus University of Thrace , Greece

Zacharias Papadopoulos is an accomplished researcher and academic with a focus on food science and agricultural economics. He earned his degree in Agriculture from Aristotle University of Thessaloniki, followed by a Master’s in Food Science and Technology and a Ph.D. in Agricultural Economics from the same institution. Since 2011, he has held management positions in international food industries and has been a postdoctoral researcher at Democritus University of Thrace since 2021. As an academic fellow at the International University of Greece since 2022, his research interests include food microbiology, probiotics, agricultural development, and food waste management. He has published over 40 papers in prominent international journals and conferences.

Professional Profile:

Google Scholar

Suitability for the Best Researcher Award: Zacharias Papanikolaou

Papanikolaou’s impressive publication record and significant contributions to understanding complex topics such as food waste management and export competitiveness further establish his impact and relevance in his field. His continued dedication to research and his role as an academic fellow underscore his commitment to advancing scientific knowledge and addressing real-world challenges. For these reasons, he is a deserving nominee for the Best Researcher Award.

🎓Education:

Zacharias Papadopoulos earned his academic degrees from Aristotle University of Thessaloniki. He completed his Ph.D. in Agricultural Economics in 2018. Prior to that, he obtained a Master’s degree in Food Science and Technology in 2010 and a Bachelor’s degree in Agriculture in 2008.

🏢Work Experience:

Zacharias Papadopoulos has been serving as a Postdoctoral Researcher in the Department of Agricultural Development at Democritus University of Thrace (DUTh) since 2021. He is also an Academic Fellow in the Department of Business Organization and Administration at the International University of Greece (DI.PA.E.) since 2022. Additionally, he has held various management executive roles in the food industry since 2011.

Publication Top Notes:

  1. Selection of Dominant NSLAB from a Mature Traditional Cheese According to their Technological Properties and in vitro Intestinal Challenges

    Cited by: 22

  2. Exploring the antecedents of export competitive advantage of Greek yogurt firms

    Cited by: 4

  3. Exploring the antecedents of export motivation: The case of the Greek yogurt firms

    Cited by: 3

  4. Cities in Competition: Is There a Link between Entrepreneurship and Development?

    Cited by: 2

  5. Local Products Dynamics and the Determinants of Purchasing Behaviour

    Cited by: 2