Mr. Sajith Kaniyadan Baiju is a dedicated scholar pursuing a Ph.D. in Chemical and Process Engineering at the University of Canterbury, where his research focuses on the development of ionic liquid anti-fouling solutions for marine environments. His commitment to this field is evident from his Master of Engineering degree, also from the University of Canterbury, where he completed a thesis on the same topic. Prior to his master’s studies, Mr. Baiju obtained a Post Graduate Diploma Certificate in Applied Science with a specialization in Food Science from Lincoln University, where he gained comprehensive knowledge in advanced microbiology, biochemistry of food, food product innovation, food processing, food safety and security, quality control, quality assurance, and sensory science and techniques. His academic journey began with a Bachelor of Science degree in Chemistry from Mahatma Gandhi University in Kerala, India, where he delved into various aspects of chemistry, including organic and inorganic chemistry, organic synthesis, analytical chemistry, physical chemistry, coordination chemistry, quantum mechanics, and spectroscopy. His undergraduate thesis focused on the synthesis of polyurethane from hydroxylated castor oil, showcasing his early dedication to research and innovation in the field of chemistry.