Mrs. Xiaohan Zhang, Dalian Polytechnic University, China
Dr. Xiaohan Zhang is a researcher at Dalian Polytechnic University, specializing in Food Science and Engineering. With a Ph.D. in Food Science, Dr. Zhang has made significant contributions to the field through innovative research in food molecular nutrition and metabolomics. His primary focus is on endophytic bacteria, particularly Priestia megaterium (P. megaterium PH3), which has shown promising potential in biosynthesizing resveratrol, a compound with numerous health benefits. Dr. Zhang’s work also includes the development of novel emulsifiers and nanoemulsions for improved bioavailability in food and medicine. With 8 published papers and ongoing collaborations with leading institutions like Tianjin University of Science and Technology, Dr. Zhang continues to push the boundaries of food science and its applications in health.
Professional Profile:
Orcid
Suitability for the Award:
Dr. Xiaohan Zhang is an exemplary candidate for the Best Researcher Award in the field of food science, biotechnology, and molecular nutrition. His pioneering research into endophytic bacteria, specifically Priestia megaterium (P. megaterium PH3), and its potential for biosynthesizing resveratrol, positions him as a leading innovator in both food science and medicine.
🎓Education :
Dr. Xiaohan Zhang holds a Ph.D. in Food Science and Engineering from a prestigious institution, where he specialized in the metabolic capabilities of endophytic bacteria. His academic journey began with a deep interest in food molecular nutrition and its potential applications in the food industry. Over the years, he has developed a strong foundation in metabolomics, a field he has applied to study the complex metabolic pathways of microorganisms. In addition to his doctoral studies, Dr. Zhang has earned certifications as a Nutritionist and Food Safety Tester, further enhancing his expertise in food safety and nutrition. His academic background, combined with extensive hands-on research, has made him a valuable contributor to the fields of food science and biotechnology.
🏢Experience :
Dr. Xiaohan Zhang is currently a researcher at Dalian Polytechnic University, where he leads research into food molecular nutrition and nano-materials. His work primarily revolves around endophytic bacteria, with a particular focus on Priestia megaterium (P. megaterium PH3), a strain known for its ability to naturally synthesize resveratrol. This research is crucial in developing sustainable solutions for food and medicine applications. Dr. Zhang has also collaborated with Tianjin University of Science and Technology on projects related to natural products and bacterial metabolites. His experience extends to the preparation of nanoemulsions, which have promising applications in food and drug delivery systems. Additionally, Dr. Zhang has published several influential papers and holds a patent related to biosynthesis. His work is cited in major academic databases, reflecting the impact of his research in the field.
🏅Awards and Honors :
Dr. Xiaohan Zhang has received recognition for his groundbreaking research in food science and biotechnology. His innovative work on endophytic bacteria, particularly P. megaterium PH3, and its potential in biosynthesizing resveratrol has earned him significant academic citations. In 2024, he was awarded the patent for a strain of P. megaterium PH3 for resveratrol biosynthesis (ZL2023100898131), reflecting the industrial applications of his research. His research on the synthesis of novel emulsifiers and nanoemulsions has also received positive attention within the academic community, as it holds promise for improving the bioavailability of active compounds in food and medicine. Dr. Zhang’s publications have been featured in top-tier journals like Foods, contributing to the advancement of food molecular nutrition and metabolomics. His expertise and dedication to the field have led to numerous invitations for collaboration, further cementing his reputation as a leading researcher in his field.
🔬Research Focus :
Dr. Xiaohan Zhang’s research focuses on the exploration of metabolic pathways in endophytic bacteria, particularly Priestia megaterium (P. megaterium PH3), which has the ability to biosynthesize resveratrol—a bioactive compound with multiple health benefits. His work explores how these bacteria produce beneficial metabolites and how these processes can be harnessed in food and medicine. Additionally, Dr. Zhang investigates the preparation of nano-materials, specifically nanoemulsions, and their applications in drug delivery systems. His research in food molecular nutrition and metabolomics aims to uncover new ways to enhance the nutritional and therapeutic value of foods. The integration of biotechnological solutions into the food industry is a major goal of his work, with the development of sustainable, bioavailable formulations being a key focus. His research is characterized by a multidisciplinary approach, combining microbiology, nanotechnology, and nutrition science to create innovative solutions.
Publication Top Notes:
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“Effect of Ginkgo biloba Leaf Flavonoids on the Growth and Enzymatic Oxidation Systems of Penicillium expansum“
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“Unraveling Whole-Genome Sequence and Functional Characterization of P. megaterium PH3″
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“Batch Fermentation Kinetics Study of Biosynthesis Lipopeptides by Bacillus altitudinis Q7 in 5L Fermenter”
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“Biosynthesis of Resveratrol by an Endophytic Priestia megaterium PH3 via the Phenylpropane Pathway”
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“Preparation and Functional Characteristics of Protein from Ginkgo Endophytic Pseudomonas R6 and Ginkgo Seed”