Dr. Prosper Mensah | Nanocomposites Awards | Best Researcher Award

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Dr. Prosper Mensah | Nanocomposites Awards | Best Researcher Award

Dr. Prosper Mensah, CSIR-Forestry Research Institute of Ghana, Ghana

Engr. Dr. Prosper Mensah is a distinguished research scientist and lecturer at the CSIR-Forestry Research Institute of Ghana. With a passion for education and engineering, he has significantly contributed to wood science and technology. He is a certified engineer accredited by the Institution of Engineering and Technology, Ghana. Dr. Mensahā€™s work emphasizes the utilization of smaller diameter wood and bamboo, green adhesives, and vocational training standards in Ghana. He also leads projects to establish a Bamboo Artefact Production, Research, and Training Centre at CSIR-FORIG. Beyond academia, he serves as a Senior Minister in the Church of Jesus Christ of Latter-day Saints, providing leadership to multiple ecclesiastical units.

Professional Profile:

Orcid

Scopus

Suitability for the Best Researcher Awards: Engr. Dr. Prosper Mensah

Summary of Suitability: Engr. Dr. Prosper Mensah is a highly suitable candidate for the Best Researcher Awards due to his extensive contributions to wood science and technology, particularly in the context of sustainable development in Ghana. As a distinguished research scientist and lecturer at the CSIR-Forestry Research Institute of Ghana, Dr. Mensah has dedicated his career to advancing knowledge and practices that enhance the utilization of smaller diameter wood and bamboo. His research focuses on innovative applications of green adhesives, which not only promote environmental sustainability but also align with current global trends in eco-friendly construction materials.

Education šŸ“š

Dr. Mensah holds a Doctor of Philosophy and a Master of Philosophy in Wood Science and Technology from the University of Education, Kumasi Campus. He also earned a Bachelor of Education in Technology Education with first-class honors from the same institution. He is certified by the Institution of Engineering and Technology, Ghana. His educational background is complemented by a Professional Teacher Certificate ā€˜Aā€™ from Komenda College of Education and a secondary education from Ghana Secondary Technical School, Takoradi. Dr. Mensah’s strong academic foundation underpins his commitment to research and education in the field of wood science.

Experience šŸ’¼

With over a decade of experience, Dr. Mensah currently serves as a Research Scientist at CSIR-FORIG, focusing on the mechanical and physical properties of wood-based composite products. He is a part-time lecturer at both Kwame Nkrumah University of Science and Technology and Akenten Appiah-Menkah University. His prior roles include facilities manager for the Church of Jesus Christ of Latter-day Saints, where he designed and maintained physical facilities. Dr. Mensah has contributed to various research projects and academic initiatives, enhancing the educational landscape in Ghana through his roles as a lecturer and researcher.

Awards and Honors šŸ†

Dr. Mensah has received several accolades throughout his career, including the Directorā€™s Special Award for the Highest Number of Publications at the CSIR-Forestry Research Institute of Ghana. His contributions to curriculum development have been recognized by the National Council for Curriculum & Assessment and the Commission for Technical and Vocational Education and Training. Additionally, his commitment to education and community service has earned him respect in both academic and religious communities.

Research Focus šŸ”

Dr. Mensahā€™s research is centered on the utilization and characterization of wood and wood-based composites, particularly smaller diameter wood and bamboo. He conducts studies on non-timber forest products to provide alternatives to traditional timber, aiming to reduce overexploitation. His work on the production of particleboards from agricultural biomass contributes to sustainable building practices. He also focuses on the development of green adhesives and the establishment of trade standards, furthering both scientific knowledge and practical applications in the wood industry.

Publication Top Notes:

  • Influence of Age and Trunk Positions on Physicomechanical Properties of Anthocleista grandiflora Gilg Wood
  • Assessment of the Drying Behaviour of Young and Mature Bambusa vulgaris from Ghana
  • Eco-Friendly Particleboard Production from Coconut Waste Valorization
  • Effect of Temperature and Relative Humidity Variations on Bending Strength Properties of Hybrid Eucalyptus Wood in Ghana
  • Technological Properties of Memecylon Lateriflorum Wood: A Timber Species from Ghana

 

Rocio Gil MuƱoz | Nanocomposites | Best Researcher Award

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Dr. Rocio Gil MuƱoz | Nanocomposites | Best Researcher Award

Dr. Rocio Gil MuƱoz, Instituto Murciano De InvestigaciĆ³n Y Desarrollo Agrario Y Medioambiental, Spain

šŸ‘©ā€šŸ”¬ Dr. Rocio Gil MuƱoz is a distinguished researcher at the Instituto Murciano De InvestigaciĆ³n Y Desarrollo Agrario Y Medioambiental in Spain. With a Ph.D. in Chemistry and Food Technology, she has dedicated her career to viticulture and oenology. šŸ‡ Overseeing the viticulture and oenology team, she has led 24 research projects, authored 94 publications, and directed multiple doctoral theses. šŸ“š Her expertise spans wine science, quality normalization, and traceability, with a strong commitment to education as an associate professor. šŸŽ“ Dr. MuƱoz’s leadership extends to quality accreditation and editorial roles, showcasing her multifaceted contributions to the field. šŸŒšŸ·

šŸ” Previous Positions:

2005-2010: Post-doctoral contract, IMIDA, Spain. 2010-2014: Acting Program Officer, IMIDA, Spain. 2014-2020: Acting CARM Officer, IMIDA, Spain. 2020-present: Official, IMIDA, Spain.

šŸŽ“ Education:

Ph.D. in Chemistry, University of Murcia (1992). Ph.D. in Food Technology, University of Murcia (1998). Master’s in Engineering and Food Science, Polytechnic University of Valencia (1994).

šŸ“ Career Highlights:

Diverse experience in academia, industry, and research management. Joined IMIDA in 2005, leading viticulture and oenology projects. Active participant in 24 research projects, authoring/co-authoring 94 publications. Directed 4 Doctoral Theses, currently supervising one more. Accredited Enology Laboratory Head, ISO-EN-UNE 17025:2005 certified. Head of the Enology and Viticulture team, actively contributing to the scientific community.

šŸ† Achievements:

Evaluated positively by ANECA for hiring professors in 2009. Associate professor in Enology (2008-2013) and Food Technology (2005-2006, 2013-present). Member of prestigious research groups, including the Polyphenols Group and the Enology Research Group. Evaluator for competitive projects and reviewer for scientific journals. Organizer of national and international conferences in Oenology.

šŸŒ Affiliations:

Research Group of Agrochemistry and Food Technology, University of Murcia (since 2005). Member of the Polyphenols Group (since 2006) and the International Society for Horticultural Science (since 2018).

šŸ‘©ā€šŸ« Teaching Experience:

Associate professor roles in Enology and Food Technology.

Professional Profiles:

The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All ā€“ 1,860.
  • Citations ā€“ 1,206.
  • h-index ā€“ 24.
  • Documents ā€“ 76.

A prolific researcher making meaningful contributions to the academic world!

šŸ”¬ Research Focus:

šŸ‡ Dr. Rocio Gil MuƱoz, based at the Instituto Murciano De InvestigaciĆ³n Y Desarrollo Agrario Y Medioambiental in Spain, is a dedicated researcher in the field of viticulture and oenology. Her primary research focus lies in the comprehensive exploration of grapevine varieties descended from Monastrell. Dr. MuƱoz investigates various aspects, including proanthocyanidins composition, effects of deficit irrigation with saline water on grape composition, and the development of new Monastrell varieties adapted to climate change. Her work extends to the innovative use of nanoelicitors and nanoparticles for enhancing the phenolic composition of Monastrell wines, showcasing a commitment to advancing viticultural practices with a touch of technological sophistication. šŸ·šŸ”¬

Publications Top Note:

Hanaa El-Desoky | Nanocomposites | Best Researcher Award

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Prof Dr. Hanaa El-Desoky | Nanocomposites | Best Researcher Award

Prof Dr. Hanaa El-Desoky, Tanta University, Egypt

Prof Dr. Hanaa El-Desoky, an accomplished researcher from Tanta University, Egypt, holds a Ph.D. in Electrochemistry from Tanta University and Freiburg University, Germany. šŸŽ“ With a diverse academic background, she is currently a Professor in Analytical Chemistry at Tanta University. Throughout her esteemed career, she has delved into the preparation of electrochemical sensors using various nanomaterials, contributing significantly to trace determination in pharmaceuticals, biological fluids, and environmental matrices. šŸŒ Her work extends to economic biosensors, energy storage applications, wastewater treatment, and biosorption of heavy metals. šŸŒ±šŸ”¬ Prof. El-Desoky’s research portfolio showcases a commitment to innovative solutions in analytical chemistry, environmental science, and sustainable technology. āš”šŸŒŠ

šŸŽ“ Certificates and Qualifications:

Ph.D. in Electrochemistry (1994) – Tanta University, Egypt, and Freiburg University, Germany (Joint mission). M.Sc. in Electrochemistry (1988) – Tanta University, Egypt. B.Sc. in Chemistry with a grade of very good (1983) – Tanta University, Egypt.

šŸ‘©ā€šŸ« Occupation:

Professor in Analytical Chemistry, Chemistry Department, Faculty of Science, Tanta University (01/06/2011 – Present). Associate Professor in Analytical Chemistry, Tanta University (29/04/2006 – 31/05/2011). Associate Professor, Chemistry Department, Faculty of Science, El-Damam, then Faculty of Education-El-Gubil, KSA (11/02/1998 – 02/09/2003). Lecturer, Chemistry Department, Faculty of Science, Tanta University (29/12/1994 – 02/09/2003). Assistant Lecturer, Chemistry Department, Faculty of Science, Tanta University (20/07/1988 – 29/12/1994). Demonstrator, Chemistry Department, Faculty of Science, Tanta University (03/11/1983 – 20/07/1988).

šŸ§Ŗ Research Interests:

Preparation of electrochemical sensors using various nanomaterials. Trace determination of biologically active compounds in pharmaceuticals and biological fluids. Nanosensors for toxic heavy metal ion detection in environmental matrices. Economic biosensors for diabetic blood monitoring. Nanocomposite applications in energy storage (supercapacitors). Wastewater treatment using electro-generated Fenton’s reagent. Biosorption of toxic heavy metal ions from industrial wastewater by marine macroalgae. Application of organic compounds and expired drugs as corrosion inhibitors for carbon steel.

Professional Profiles:

The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All ā€“ 1722.
  • Citations ā€“ 1722.
  • h-index ā€“ 22.
  • Documents ā€“ 72.

A prolific researcher making meaningful contributions to the academic world!

šŸ”¬ Research Focus:

Prof Dr. Hanaa El-Desoky of Tanta University, Egypt, is a distinguished researcher in environmental chemistry and electroanalytical methods. šŸŒ Her groundbreaking work in electro-Fenton oxidation, particularly the removal of azo-dyes like Sunset Yellow FCF and Levafix CA from aqueous solutions, has garnered substantial recognition with 272 and 164 citations, respectively. šŸŽØ Additionally, she has made notable contributions to the field of water purification, exemplified by her research on the removal of cadmium using marine green algae Ulva lactuca. šŸŒæ Prof. El-Desoky’s expertise extends to electrochemical sensing, with studies on the determination of various pharmaceuticals and chemicals, showcasing her versatile and impactful research portfolio. āš”šŸ”¬

Publications Top Note:

Ivyleen Arugay | Nanocomposites | Best Researcher Award

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Dr. Ivyleen Arugay | Nanocomposites | Best Researcher Award

Dr. Ivyleen Arugay, Mindanao State University-Iligan Institute of Technology, Philippines

šŸ‘©ā€šŸŽ“ Dr. Ivyleen Arugay is an accomplished materials scientist and educator at Mindanao State University-Iligan Institute of Technology, Philippines. Holding a Ph.D. in Materials Science and Engineering, she specializes in purifying nanoclays for homeland security applications and utilizing mine wastes for industrial and municipal purposes. Her expertise extends to electrophoretic deposition, electrochemical impedance, circuit modeling, and structural ceramics. Dr. Arugay has been recognized for her contributions, serving as the Chair of the Department of Metallurgical, Ceramic, and Mining Engineering. As an Associate Professor, she imparts knowledge, mentors top theses, and contributes significantly to the field. šŸŒšŸ”¬šŸŽ“

šŸ“š Expertise/Fields of Specialization:

šŸŒ Purification of Nanominerals, Nanocomposites, and Composites for Homeland Security Applications. ā™»ļø Valorization of Mine Wastes for Industrial and Municipal Applications (Bulk, Powder, Composites, and Nanocomposites). šŸ§Ŗ Electrophoretic Deposition of Colloidal Silicates, Electrochemical Impedance, and Circuit Modeling of Clay-Water Systems. šŸ”¬ Ceramic Coating, Structural Ceramics (Bulk and Hollow).

šŸ‘Øā€šŸ”¬ Educational Attainment:

šŸŽ“ Ph.D. in Materials Science and Engineering (December 2018) – University of the Philippines Diliman. šŸŽ“ Master of Engineering (March 2005) – Mindanao State Universityā€“Iligan Institute of Technology. šŸŽ“ Bachelor of Science in Ceramic Engineering (March 1998) – Mindanao State Universityā€“Iligan Institute of Technology. šŸŽ“ Secondary Education (March 1993) – Philippine Science High Schoolā€“Southern Mindanao Campus.

šŸ“š Work Experience:

šŸ‘©ā€šŸ« Associate Professor at MSU-IIT since March 2017, managing classes in both graduate and undergraduate programs. šŸ† Adviser of Four Best Theses for BS Ceramic Engineering students. šŸŽ“ Institute Academic Scholarship Panel (IASP) Member since 2015. šŸŽ“ Former Chairman of the Department of Metallurgical, Ceramic, and Mining Engineering (June 2015ā€“May 2016). šŸ“š Member Consultant, Technical Panel for Engineering and Technology (TPET) for Ceramic Engineering Program, CHED.

Professional Profiles:

The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All ā€“ 39.
  • Citations ā€“ 39.
  • h-index ā€“ 3.
  • Documents ā€“ 13.

A prolific researcher making meaningful contributions to the academic world!

šŸ”¬ Research Focus:

Dr. Ivyleen Arugay, based at Mindanao State University-Iligan Institute of Technology, is a pioneering researcher specializing in sustainable materials science and eco-efficient mineral extraction. Her notable contributions include the optimization of geopolymer mix formulations utilizing nickel-laterite mine waste and coal fly ash, demonstrating innovative applications for mine waste. Her systems approach towards greener mineral extraction and the development of ceramic tiles from Philippine nickel laterite mine waste showcase her commitment to sustainable land use. Through diverse studies on materials optimization and waste valorization, Dr. Arugay actively contributes to environmentally friendly practices in materials and mineral engineering. ā™»ļøšŸ­šŸŒ

Publications Top Note:

Jafar Milani | Nanocomposites | Nanomaterials Innovation Recognition

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Prof. Jafar Milani: Nanocomposites: Nanomaterials Innovation Recognition

Prof. Jafar Milani is a distinguished Full Professor in Food Science and Technology at Sari Agricultural Sciences and Natural Resources University (SANRU), Iran. With a Ph.D. in Food Science and Technology from Tehran University, his expertise lies in the investigation of rheological and functional properties of Barijeh gum. A trailblazer, Prof. Jafar Milani has been recognized as a Superior Researcher and Superior Lecturer at SANRU, showcasing his commitment to education and research. As the Head of the Department of Food Science & Technology, he leads with passion, contributing significantly to the field and shaping the future of food science. šŸŒ¾šŸ‘Øā€šŸ«šŸ”¬

šŸ“š Academic Journey:

Full Professor in Food Science and Technology at Sari Agricultural Sciences and Natural Resources University since January 28, 2020. Associate Professor in Food Science and Technology from August 23, 2015, to January 28, 2020. Assistant Professor in Food Science and Technology from September 7, 2007, to August 23, 2015.

šŸ‘Øā€šŸ« Teaching Experience:

Currently serving as the Head of the Department of Food Science & Technology at Sari Agricultural Sciences and Natural Resources University since 2020. Engaged as a faculty member since 2006. Recognized as a Superior Lecturer at the university in 2022.

šŸŽ“ Education:

Ph.D. in Food Science and Technology from Tehran University, Iran, specializing in the investigation of rheological and functional properties of Barijeh gum (2000). M.Sc. in Food Science and Technology from Tehran University (2000). B.Sc. in Food Science and Technology from Ferdowsi University, Mashhad, Iran (1997).

šŸ† Honors and Awards:

Recognized as a Superior Researcher at Sari Agricultural Sciences and Natural Resources University in 2014, 2017, and 2021. Named the Top Researcher in the Province of Mazandaran in 2018. Achieved First-Grade in the Ph.D. entrance of Tehran University among 300 participants in 2000.

šŸ‘Øā€šŸ’¼ Leadership and Management Skills:

Led the technical commission for the development of three Iranian standards. Currently leading the Department of Food Science & Technology. Guided and supervised 10 Ph.D. and 31 M.Sc. students in food science and technology.

šŸ’¼ Professional Memberships:

Member of the Iranian Association of Standard Experts for Food Standardization (2012-2020). Member of the Publishing Council at Sari Agricultural Sciences and Natural Resources University from 2019.

šŸ’» Technical Skills:

Proficient in Microsoft Office, Microsoft Word, Microsoft Excel, Outlook. Experienced in using Google Image-Pro Plus software. Analyzes data using SPSS.

Professional Profiles:

The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All ā€“ 1721.
  • Citations ā€“ 1558.
  • h-index ā€“ 22.
  • Documents ā€“ 75.

A prolific researcher making meaningful contributions to the academic world!

šŸ§² Research Focus:

Prof. Jafar Milani is a distinguished academician whose research focus spans various critical aspects of food science and technology. His work, with over 282 citations, includes a groundbreaking exploration of “Hydrocolloids in Food Industry,” emphasizing their vital role in food formulations and applications. His expertise extends to the ecological conditions influencing mycotoxin production in cereals, a significant concern addressed in his 215-cited review. šŸ½ļø Prof. Jafar Milani contributions also delve into the realm of food packaging, with 211 citations on the “Effect of plasticizing sugars on water vapor permeability, surface energy, and microstructure properties of zein films.” His research excellence is further highlighted in the development of bio-nanocomposite films based on gelatin-chitin nanoparticles, offering innovative solutions with 148 citations.

Publications Top Note:

 

Tamanna Sharma | Nanocomposites

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Ms. Tamanna Sharma: Eco-Friendly Gluten Based Bio Nanocomposite Films
PhD Research Scholar,Ā Ā Punjab Agricultural University Ludhiana,Ā Ā India

Congratulations, Ms. Tamanna Sharma, on winning the esteemed Best Researcher Award from ScienceFather! Heartiest congratulations on your outstanding achievements! Your hard work, dedication, and passion have culminated in this well-deserved success. Your journey has been an inspiration to us all. Your ability to overcome challenges with grace and determination is truly commendable. May this moment be a celebration of your perseverance and a stepping stone to even greater heights.

Ms. Tamanna Sharma, Dynamic and dedicated research scholar seeking an Assistant Professor position in the field of food technology/food nutrition having a strong academic background and a genuine enthusiasm for cultivating a stimulating learning atmosphere. Eager to contribute fresh perspective, innovative teaching methods, and a commitment to research development in areas of food technology.

Professional Profiles:
Education:
  • Ph.D. (Food Technology) Punjab Agricultural University, Ludhiana (Punjab)
  • M.Sc. (Food Technology) Dr Y S Parmar university of Horticulture and Forestry, Nauni, Solan (HP), 2019
  • B. Tech (Food Science and Technology) Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur (HP), 2017
Research interests:

Food nano-technology, Food rheology, Food properties, Health foods, novel processing technologies etc.

Research area:
  • Ph.D. (Food Technology) Punjab Agricultural University, Ludhiana (Punjab) Development and Characterization of Protein Based Bionanocomposite Films for Preservation of Perishables Dr Arashdeep Singh Extension specialist, Food Technology (Punjab Agricultural University)
  • M.Sc. (Food Technology) Dr Y S Parmar university of Horticulture and Forestry, Nauni, Solan (HP) Studies on Development of Aloe Vera Fortified Low Calorie Functional Apple Spread Dr Rakesh Sharma Associate professor, Food Technology (YSPUHF, Nauni)
Accomplishments:
  • 5 Publications
  • Patent published on the topic ā€œLow Calorie Apple-Aloe vera Spread and the Method Thereofā€
  • Secured University Merit Fellowship while pursuing M.Sc.
  • Received best MSc. Thesis award in the university
  • 3 Certificate courses on food safety i.e., HACCP, ISO 22000 Food Safety Management Systems
    Lead Auditor and AI tools
  • First prize on the environment day 2023 under ā€œBest out of Wasteā€ as replacement of plastic.
Top Certificates:
  • ISO 22000 Food Safety Management Systems Lead Auditor Course
  • HACCP Professional Certification Prep Course- ISO 22000
  • Post Harvest Management and Storage Techniques
  • FOSTAC
Industrial Training:
  • Ā  2017, Mondelez India Foods Pvt. Ltd. Production and quality control of chocolates Key Learnings: Quality assurance, Quality control , GMP, GHP
  • Ā  2019 Himalaya Food International Ltd. Canning operations and quality testing Key Learnings: Canning operations of mushroom, Quality assurance and control of canning
Conferences:
  • 26th Punjab Science Congress National Conference on the topic environment, Food Security and
    Health with Reference to Climate Change
  • International conference on Sustainable Development Through Tourism, Food & Hospitality
    Management (SDTTFHM 2023)
  • 13th IDEA Convention & International Conference on the topic Recent Advances in Engineering
    Applications for Sustainable Dairying
  • International Conference on Recent Advances in Smart and Sustainable Agriculture for Food and
    Nutritional Security (SSAFNS-2023)
Technical Skills:
  • Software handling: OPSTAT and Response Surface Methodology (RSM), SPSS, ORIGIN PRO
    2023, Turnitin, Chem Draw Ultra 12.0
  • MS-Word, MS-Excel, MS-power point
  • Handling of FT-IR, UV-Viz spectrophotometers, Texture analyser, Hunter colorimeter, Kjeldahl
    apparatus, Soxhlet apparatus
  • Data analysis
  • Project management
Extracurricular Activities:
  • Certificate for participation on ā€œMillet in dietā€ organized by Acharya NG Ranga Agricultural
    University, Tirupati on the eve of International Year of millets-2023.
  • Certificate of international webinar on ā€œEmerging Approaches in Food Processing Technologyā€
    organized by the DSLD-College of Horticultural Engineering and Food Technology, Devihosur,
    Haveri, Karnataka, India held on 6th October, 2023 (IST).
  • Volunteer duty in Kisan Mela, PAU Ludhiana at stall of food technology department for 2 days.
  • Volunteer duty in Kisan Milni, PAU Ludhiana at stall of food technology department for 1 day.
  • Volunteer duty in Kisan Mela, Central Institute of Post Harvest Engineering and Technology
    (CIPHET) Ludhiana at stall of food technology department for 1 day.
  • Participated in cultural events at university level in graduation (traditional dance) and postgraduation (patriotic song)

The impact of her research is evident in citation metrics and indices from Scopus:

  • Cited by: All ā€“ 2.
  • Citations ā€“ 2.
  • h-index ā€“ 1.
  • Documents ā€“ 5

A prolific researcher making meaningful contributions to the academic world!

Publications:
  1. An emerging sustainable approach for development and characterization of gluten-based nanocomposite films reinforced with starch nanocrystals in conjugation with chitosan
    • Published in Ā Sustainable Chemistry and Pharmacy in 2023 with 0 citations.
  2. Montmorillonite and chitosan modulates the techno-functional, mechanical, antibacterial, biodegradation and morphological characteristics of gluten-based nanocomposite films
    • Published in Journal of Food Measurement and Characterization in 2023 with 2 citations.
  3. Improved mechanical, functional and antimicrobial properties of corn starch-based biodegradable nanocomposites films reinforced with lemongrass oil nanoemulsion and starch nano-crystal
    • Published in Materials Chemistry and Physics in 2023 with 0 citations.
  4. Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach
    • Published in Food and Bioprocess Technology in 2023 with 0 citations.
  5. Enrichment of pasta with Pangasianodon hypophthalmus protein isolate for improved sustainability, nutrition, and quality
    • Published in International Journal of Food Science and Technology in 2023 with 0 citations.