Alexandre Vetcher | Nanocomposites | Best Researcher Award

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Prof. Alexandre Vetcher | Nanocomposites | Best Researcher Award

Prof. Alexandre Vetcher, IBHTN/RUDN, Russia

Prof. Alexandre Vetcher, Associate General Director at the Complementary and Integrative Health Clinic of Dr. Shishonin, holds expertise in diverse fields, including Human Molecular Genetics, Nanotechnology, and Experimental Therapeutics. His current role involves managing scientific projects, conducting groundbreaking research, and contributing to the expansion of the clinic. As Deputy Director at the Scientific and Educational Center “Nanotechnology” at RUDN, he oversees projects, research, and training initiatives. With extensive industry experience, his work includes optimizing processes and contributing to advancements in nanomaterial science. Prof. Vetcher’s remarkable career is marked by numerous publications, awards, and editorial roles in prestigious scientific journals. 🏆🧬🔍

🌐 Professional Expertise:

Prof. Alexandre Vetcher is a versatile scientist with expertise spanning Human Molecular Genetics, Nanotechnology, Biochemistry, and more. His adept project management skills extend to international scientific collaborations. As an Associate General Director at the Complementary and Integrative Health Clinic, he spearheads research addressing chronic diseases. Simultaneously, as Deputy Director at RUDN’s Nanotechnology Center, he navigates nanotechnology’s intersections with medicine, biotechnology, and nanomaterial science.

🏆 Achievements:

His groundbreaking work on the rhomboid fossa’s role in chronic diseases marks a paradigm shift. Noteworthy contributions include routine studies on nanostructure biodegradation and process optimization in Saccharomyces Cerevisiae technology.

👨‍🏫 Teaching & Leadership:

In addition to his research, Prof. Vetcher is involved in training and retraining scientific personnel, emphasizing practical applications of scientific results in medicine and industry.

🎖️ Honors & Awards:

Recognitions include the Faculty of 1000 evaluation for outstanding research, the University of Texas at Dallas Service Award, and the GMU Apprenticeship scholarship award.

📚 Editorial Contributions:

Prof. Vetcher plays a pivotal role in the scientific community as an editorial board member and editor for various journals, contributing significantly to the dissemination of knowledge.

Professional Profiles:

The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All – 1113.
  • Citations – 1113.
  • h-index – 15.
  • Documents – 63.

A prolific researcher making meaningful contributions to the academic world!

🔬 Research Focus:

Prof. Alexandre A. Vetcher is a distinguished scientist focusing on nanoscale-based drug delivery systems, DNA topology, and molecular interactions. His groundbreaking work includes the first evidence of functional interactions between DNA quadruplexes and poly(ADP-ribose) polymerase-1. With expertise in targeted drug delivery, he explores the intricacies of DNA structures like Sticky DNA, demonstrating its role in diseases like Friedreich’s ataxia. His contributions extend to nonviral nanoscale delivery of antisense oligonucleotides, enhancing chemotherapy efficacy in drug-resistant tumors.

Publications Top Note:

Rocio Gil Muñoz | Nanocomposites | Best Researcher Award

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Dr. Rocio Gil Muñoz | Nanocomposites | Best Researcher Award

Dr. Rocio Gil Muñoz, Instituto Murciano De Investigación Y Desarrollo Agrario Y Medioambiental, Spain

👩‍🔬 Dr. Rocio Gil Muñoz is a distinguished researcher at the Instituto Murciano De Investigación Y Desarrollo Agrario Y Medioambiental in Spain. With a Ph.D. in Chemistry and Food Technology, she has dedicated her career to viticulture and oenology. 🍇 Overseeing the viticulture and oenology team, she has led 24 research projects, authored 94 publications, and directed multiple doctoral theses. 📚 Her expertise spans wine science, quality normalization, and traceability, with a strong commitment to education as an associate professor. 🎓 Dr. Muñoz’s leadership extends to quality accreditation and editorial roles, showcasing her multifaceted contributions to the field. 🌐🍷

🔍 Previous Positions:

2005-2010: Post-doctoral contract, IMIDA, Spain. 2010-2014: Acting Program Officer, IMIDA, Spain. 2014-2020: Acting CARM Officer, IMIDA, Spain. 2020-present: Official, IMIDA, Spain.

🎓 Education:

Ph.D. in Chemistry, University of Murcia (1992). Ph.D. in Food Technology, University of Murcia (1998). Master’s in Engineering and Food Science, Polytechnic University of Valencia (1994).

📝 Career Highlights:

Diverse experience in academia, industry, and research management. Joined IMIDA in 2005, leading viticulture and oenology projects. Active participant in 24 research projects, authoring/co-authoring 94 publications. Directed 4 Doctoral Theses, currently supervising one more. Accredited Enology Laboratory Head, ISO-EN-UNE 17025:2005 certified. Head of the Enology and Viticulture team, actively contributing to the scientific community.

🏆 Achievements:

Evaluated positively by ANECA for hiring professors in 2009. Associate professor in Enology (2008-2013) and Food Technology (2005-2006, 2013-present). Member of prestigious research groups, including the Polyphenols Group and the Enology Research Group. Evaluator for competitive projects and reviewer for scientific journals. Organizer of national and international conferences in Oenology.

🌐 Affiliations:

Research Group of Agrochemistry and Food Technology, University of Murcia (since 2005). Member of the Polyphenols Group (since 2006) and the International Society for Horticultural Science (since 2018).

👩‍🏫 Teaching Experience:

Associate professor roles in Enology and Food Technology.

Professional Profiles:

The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All – 1,860.
  • Citations – 1,206.
  • h-index – 24.
  • Documents – 76.

A prolific researcher making meaningful contributions to the academic world!

🔬 Research Focus:

🍇 Dr. Rocio Gil Muñoz, based at the Instituto Murciano De Investigación Y Desarrollo Agrario Y Medioambiental in Spain, is a dedicated researcher in the field of viticulture and oenology. Her primary research focus lies in the comprehensive exploration of grapevine varieties descended from Monastrell. Dr. Muñoz investigates various aspects, including proanthocyanidins composition, effects of deficit irrigation with saline water on grape composition, and the development of new Monastrell varieties adapted to climate change. Her work extends to the innovative use of nanoelicitors and nanoparticles for enhancing the phenolic composition of Monastrell wines, showcasing a commitment to advancing viticultural practices with a touch of technological sophistication. 🍷🔬

Publications Top Note:

Hany Hassanin | Nanocomposites | Best Researcher Award

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Dr. Hany Hassanin | Nanocomposites | Best Researcher Award

Dr. Hany Hassanin, Canterbury Christ Church University, United Kingdom

🌐👨‍🏫 Dr. Hany Hassanin, a versatile engineer and academic leader at Canterbury Christ Church University, earned his Ph.D. in Mechanical Engineering from the University of Birmingham. With expertise in advanced manufacturing, he holds a significant MSc from Helwan University and a BSc from Cairo University. Dr. Hassanin’s academic journey includes a Postgraduate Certificate in Academic Practice. As a Reader and Research Lead in Engineering at CCCU, he pioneers digital manufacturing, 3D printing, and materials processing. His distinguished career involves leadership roles, impactful research, numerous publications, and accolades, including a Top Cited Paper Award. Dr. Hassanin actively contributes to engineering advancements, reflecting his commitment to academic excellence and innovation. 🚀🔧📚

🎓 Education:

Ph.D. in Mechanical Engineering (2011) from the University of Birmingham, UK, specializing in advanced manufacturing of ceramic composite micro components. MSc in Mechanical Engineering (2005) from Helwan University, Egypt, with a thesis on the effect of speed control humps on vehicle dynamics. BSc in Mechanical Engineering (1999) from Cairo University, Egypt, with a focus on designing water solar heating systems for domestic applications. Postgraduate Certificate in Academic Practice (2016) from the University of Birmingham and Kingston University, UK. Fellow of the Higher Education Academy.

👨‍🏫 Professional Appointments:

Reader and Research Lead in Engineering (2020-present) at Canterbury Christ Church University, UK. Senior Lecturer in Design and Manufacturing at the School of Engineering, University of Liverpool (2019-2020). Lecturer and Senior Lecturer at the School of Engineering, Kingston University-London (2015-2019). Research Fellow at the School of Engineering, the University of Birmingham (2011-2015).

🌟 Leadership and Academic Distinction:

Engineering Research and REF Lead at Canterbury Christ Church University. Honorary researcher at various institutions, including the University of Birmingham and Kingston University. Member of the EPSRC reviewer board and a mentor for academics. Journals Editor for Metals, Materials, Frontiers in Bioengineering, and Biotechnology. Received the Top Cited Paper Award for Advanced Engineering Materials in 2020/2021.

💡 Research Grants and Funding:

Secured grants from institutions like the Royal Society, UKRI, and the European Space Agency. Current projects include additive manufacturing for water treatment and the development of additive manufacturing processes.

Professional Profiles:

The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All – 3189.
  • Citations – 3189.
  • h-index – 33.
  • Documents – 118.

A prolific researcher making meaningful contributions to the academic world!

🔬 Research Focus:

🛠️🔬 Dr. Hany Hassanin, based at Canterbury Christ Church University, is a pioneering researcher in additive manufacturing, particularly selective laser melting (SLM) technologies. His work explores the intricate relationship between processing conditions and the structural and compressive properties of cellular lattice structures, garnering significant attention with 373 citations in 2015. Notably, his research extends to the development of innovative structures, including TiNi-based negative Poisson’s ratio structures and monolithic catalyst beds for high-temperature propulsion applications. Dr. Hassanin’s diverse contributions span UAV technologies, drug delivery applications, and the fabrication of functional implants, showcasing his expertise in advancing the capabilities of additive manufacturing across various domains. 🌐👨‍🔬🚀

Publications Top Note:

Ivyleen Arugay | Nanocomposites | Best Researcher Award

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Dr. Ivyleen Arugay | Nanocomposites | Best Researcher Award

Dr. Ivyleen Arugay, Mindanao State University-Iligan Institute of Technology, Philippines

👩‍🎓 Dr. Ivyleen Arugay is an accomplished materials scientist and educator at Mindanao State University-Iligan Institute of Technology, Philippines. Holding a Ph.D. in Materials Science and Engineering, she specializes in purifying nanoclays for homeland security applications and utilizing mine wastes for industrial and municipal purposes. Her expertise extends to electrophoretic deposition, electrochemical impedance, circuit modeling, and structural ceramics. Dr. Arugay has been recognized for her contributions, serving as the Chair of the Department of Metallurgical, Ceramic, and Mining Engineering. As an Associate Professor, she imparts knowledge, mentors top theses, and contributes significantly to the field. 🌐🔬🎓

📚 Expertise/Fields of Specialization:

🌐 Purification of Nanominerals, Nanocomposites, and Composites for Homeland Security Applications. ♻️ Valorization of Mine Wastes for Industrial and Municipal Applications (Bulk, Powder, Composites, and Nanocomposites). 🧪 Electrophoretic Deposition of Colloidal Silicates, Electrochemical Impedance, and Circuit Modeling of Clay-Water Systems. 🔬 Ceramic Coating, Structural Ceramics (Bulk and Hollow).

👨‍🔬 Educational Attainment:

🎓 Ph.D. in Materials Science and Engineering (December 2018) – University of the Philippines Diliman. 🎓 Master of Engineering (March 2005) – Mindanao State University–Iligan Institute of Technology. 🎓 Bachelor of Science in Ceramic Engineering (March 1998) – Mindanao State University–Iligan Institute of Technology. 🎓 Secondary Education (March 1993) – Philippine Science High School–Southern Mindanao Campus.

📚 Work Experience:

👩‍🏫 Associate Professor at MSU-IIT since March 2017, managing classes in both graduate and undergraduate programs. 🏆 Adviser of Four Best Theses for BS Ceramic Engineering students. 🎓 Institute Academic Scholarship Panel (IASP) Member since 2015. 🎓 Former Chairman of the Department of Metallurgical, Ceramic, and Mining Engineering (June 2015–May 2016). 📚 Member Consultant, Technical Panel for Engineering and Technology (TPET) for Ceramic Engineering Program, CHED.

Professional Profiles:

The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All – 39.
  • Citations – 39.
  • h-index – 3.
  • Documents – 13.

A prolific researcher making meaningful contributions to the academic world!

🔬 Research Focus:

Dr. Ivyleen Arugay, based at Mindanao State University-Iligan Institute of Technology, is a pioneering researcher specializing in sustainable materials science and eco-efficient mineral extraction. Her notable contributions include the optimization of geopolymer mix formulations utilizing nickel-laterite mine waste and coal fly ash, demonstrating innovative applications for mine waste. Her systems approach towards greener mineral extraction and the development of ceramic tiles from Philippine nickel laterite mine waste showcase her commitment to sustainable land use. Through diverse studies on materials optimization and waste valorization, Dr. Arugay actively contributes to environmentally friendly practices in materials and mineral engineering. ♻️🏭🌏

Publications Top Note:

Md. Aminur Rahman | Nanocomposites | Best Researcher Award

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Dr. Md. Aminur Rahman: Nanocomposites: Best Researcher Award

Dr. Md. Aminur Rahman is an accomplished researcher and educator, currently serving as an Adjunct Lecturer at the Global Center for Environmental Remediation (GCER), University of Newcastle, Australia. With a Ph.D. in Environmental Remediation, his expertise lies in water resources and agriculture, focusing on water quality monitoring, testing, and the remediation of toxic heavy metals from various sources. Dr. Rahman has received prestigious awards, including an Australian Synchrotron Beamtime grant, and is an active reviewer for esteemed scientific journals. His collaborative efforts span globally, contributing to environmental science and sustainable water management. 🌏🔬

Environmental Scientist 🌱: 

Dr. Md. Aminur Rahman, an Adjunct Lecturer at the Global Center for Environmental Remediation (GCER) within the College of Engineering, Science, and Environment at The University of Newcastle, Australia. His expertise lies in the intricate intersection of water resources, agriculture, and environmental remediation.

📚 Academic Journey:

Ph.D. in Environmental Remediation, The University of Newcastle, Australia (2022). M.Phil in Chemistry, Khulna University of Engineering & Technology, Bangladesh (2015). M.Sc in Applied Chemistry and Chemical Engineering, Islamic University, Kushtia, Bangladesh (2003). B.Sc in Applied Chemistry and Chemical Engineering, Islamic University, Kushtia, Bangladesh (2002)

🏆 Scholarships and Awards:

Australian Synchrotron Beamtime: X-ray absorption spectroscopy- 2021/1 (ANSTO Grant Value: $AUD 98,352.00). Three-Month Ph.D. Completion Scholarship (AUD 7500) from the Soil CRC for High Performance Soils.. CleanUp 2022 Conference Scholarship ($AUD 1000) by CRC CARE Pty Ltd. CleanUp 2019 Conference Scholarship ($AUD 1000) by CRC CARE Pty Ltd. 4–Year Higher Degree by Research (HDR) scholarship (2017 UNIPRS and UNRS Central Scholarship) at the University of Newcastle, Australia.

🌏 Global Collaborations:

Dr. Rahman has actively collaborated with prestigious institutions worldwide, including the University of Salford (UK), University of Edinburgh (UK), University of Chinese Academy of Sciences (China), and more.

🔍 Reviewer and Collaborator:

As a reviewer for esteemed scientific journals like Science of the Total Environment and Environmental Monitoring and Assessment, Dr. Rahman actively contributes to the advancement of environmental science.

🖥️ Computer Literacy:

Apart from his academic pursuits, Dr. Rahman is proficient in troubleshooting, computer assembling, operating system installation, and software applications like Microsoft Office, Crystal Impact Match3, Grapher software, SPSS, and ArcGIS.

🏆 Memberships:

American Chemical Society (ACS) – Membership Number: 32529879. Bangladesh Chemical Society (BCS) – Member Number: LM-1946

Professional Profiles:

The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All – 651.
  • Citations – 585.
  • h-index – 19.
  • Documents – 85.

A prolific researcher making meaningful contributions to the academic world!

Research Focus: 🧬

Dr. Aminur Rahman’s research focus lies at the intersection of environmental chemistry and remediation. His pioneering work includes addressing pollution sources in tanneries, emphasizing the hair-burning and liming practices leading to arsenic, lead, zinc, manganese, and iron contamination. 🔬 His impactful contributions extend to novel methods for arsenate removal from water, utilizing zirconium and zirconium-iron modified biochar. Additionally, Dr. Rahman delves into the bioaccumulation and adverse effects of persistent organic pollutants, especially in the context of Bangladesh. 🌾 His studies reveal insights into arsenic exposure from food surpassing that from drinking water in specific regions, like Bihar, India. Moreover, his research explores the use of rare earth elements for phosphorus removal and recovery. 🌍 Dr. Rahman’s commitment extends to addressing soil and water pollution near lead-acid battery recycling factories, and he explores emerging exposure routes like wheat in arsenic-affected areas.

Publications Top Note:

 

Jafar Milani | Nanocomposites | Nanomaterials Innovation Recognition

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Prof. Jafar Milani: Nanocomposites: Nanomaterials Innovation Recognition

Prof. Jafar Milani is a distinguished Full Professor in Food Science and Technology at Sari Agricultural Sciences and Natural Resources University (SANRU), Iran. With a Ph.D. in Food Science and Technology from Tehran University, his expertise lies in the investigation of rheological and functional properties of Barijeh gum. A trailblazer, Prof. Jafar Milani has been recognized as a Superior Researcher and Superior Lecturer at SANRU, showcasing his commitment to education and research. As the Head of the Department of Food Science & Technology, he leads with passion, contributing significantly to the field and shaping the future of food science. 🌾👨‍🏫🔬

📚 Academic Journey:

Full Professor in Food Science and Technology at Sari Agricultural Sciences and Natural Resources University since January 28, 2020. Associate Professor in Food Science and Technology from August 23, 2015, to January 28, 2020. Assistant Professor in Food Science and Technology from September 7, 2007, to August 23, 2015.

👨‍🏫 Teaching Experience:

Currently serving as the Head of the Department of Food Science & Technology at Sari Agricultural Sciences and Natural Resources University since 2020. Engaged as a faculty member since 2006. Recognized as a Superior Lecturer at the university in 2022.

🎓 Education:

Ph.D. in Food Science and Technology from Tehran University, Iran, specializing in the investigation of rheological and functional properties of Barijeh gum (2000). M.Sc. in Food Science and Technology from Tehran University (2000). B.Sc. in Food Science and Technology from Ferdowsi University, Mashhad, Iran (1997).

🏆 Honors and Awards:

Recognized as a Superior Researcher at Sari Agricultural Sciences and Natural Resources University in 2014, 2017, and 2021. Named the Top Researcher in the Province of Mazandaran in 2018. Achieved First-Grade in the Ph.D. entrance of Tehran University among 300 participants in 2000.

👨‍💼 Leadership and Management Skills:

Led the technical commission for the development of three Iranian standards. Currently leading the Department of Food Science & Technology. Guided and supervised 10 Ph.D. and 31 M.Sc. students in food science and technology.

💼 Professional Memberships:

Member of the Iranian Association of Standard Experts for Food Standardization (2012-2020). Member of the Publishing Council at Sari Agricultural Sciences and Natural Resources University from 2019.

💻 Technical Skills:

Proficient in Microsoft Office, Microsoft Word, Microsoft Excel, Outlook. Experienced in using Google Image-Pro Plus software. Analyzes data using SPSS.

Professional Profiles:

The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All – 1721.
  • Citations – 1558.
  • h-index – 22.
  • Documents – 75.

A prolific researcher making meaningful contributions to the academic world!

🧲 Research Focus:

Prof. Jafar Milani is a distinguished academician whose research focus spans various critical aspects of food science and technology. His work, with over 282 citations, includes a groundbreaking exploration of “Hydrocolloids in Food Industry,” emphasizing their vital role in food formulations and applications. His expertise extends to the ecological conditions influencing mycotoxin production in cereals, a significant concern addressed in his 215-cited review. 🍽️ Prof. Jafar Milani contributions also delve into the realm of food packaging, with 211 citations on the “Effect of plasticizing sugars on water vapor permeability, surface energy, and microstructure properties of zein films.” His research excellence is further highlighted in the development of bio-nanocomposite films based on gelatin-chitin nanoparticles, offering innovative solutions with 148 citations.

Publications Top Note:

 

Tamanna Sharma | Nanocomposites

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Ms. Tamanna Sharma: Eco-Friendly Gluten Based Bio Nanocomposite Films
PhD Research Scholar,  Punjab Agricultural University Ludhiana,  India

Congratulations, Ms. Tamanna Sharma, on winning the esteemed Best Researcher Award from ScienceFather! Heartiest congratulations on your outstanding achievements! Your hard work, dedication, and passion have culminated in this well-deserved success. Your journey has been an inspiration to us all. Your ability to overcome challenges with grace and determination is truly commendable. May this moment be a celebration of your perseverance and a stepping stone to even greater heights.

Ms. Tamanna Sharma, Dynamic and dedicated research scholar seeking an Assistant Professor position in the field of food technology/food nutrition having a strong academic background and a genuine enthusiasm for cultivating a stimulating learning atmosphere. Eager to contribute fresh perspective, innovative teaching methods, and a commitment to research development in areas of food technology.

Professional Profiles:
Education:
  • Ph.D. (Food Technology) Punjab Agricultural University, Ludhiana (Punjab)
  • M.Sc. (Food Technology) Dr Y S Parmar university of Horticulture and Forestry, Nauni, Solan (HP), 2019
  • B. Tech (Food Science and Technology) Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur (HP), 2017
Research interests:

Food nano-technology, Food rheology, Food properties, Health foods, novel processing technologies etc.

Research area:
  • Ph.D. (Food Technology) Punjab Agricultural University, Ludhiana (Punjab) Development and Characterization of Protein Based Bionanocomposite Films for Preservation of Perishables Dr Arashdeep Singh Extension specialist, Food Technology (Punjab Agricultural University)
  • M.Sc. (Food Technology) Dr Y S Parmar university of Horticulture and Forestry, Nauni, Solan (HP) Studies on Development of Aloe Vera Fortified Low Calorie Functional Apple Spread Dr Rakesh Sharma Associate professor, Food Technology (YSPUHF, Nauni)
Accomplishments:
  • 5 Publications
  • Patent published on the topic “Low Calorie Apple-Aloe vera Spread and the Method Thereof”
  • Secured University Merit Fellowship while pursuing M.Sc.
  • Received best MSc. Thesis award in the university
  • 3 Certificate courses on food safety i.e., HACCP, ISO 22000 Food Safety Management Systems
    Lead Auditor and AI tools
  • First prize on the environment day 2023 under “Best out of Waste” as replacement of plastic.
Top Certificates:
  • ISO 22000 Food Safety Management Systems Lead Auditor Course
  • HACCP Professional Certification Prep Course- ISO 22000
  • Post Harvest Management and Storage Techniques
  • FOSTAC
Industrial Training:
  •   2017, Mondelez India Foods Pvt. Ltd. Production and quality control of chocolates Key Learnings: Quality assurance, Quality control , GMP, GHP
  •   2019 Himalaya Food International Ltd. Canning operations and quality testing Key Learnings: Canning operations of mushroom, Quality assurance and control of canning
Conferences:
  • 26th Punjab Science Congress National Conference on the topic environment, Food Security and
    Health with Reference to Climate Change
  • International conference on Sustainable Development Through Tourism, Food & Hospitality
    Management (SDTTFHM 2023)
  • 13th IDEA Convention & International Conference on the topic Recent Advances in Engineering
    Applications for Sustainable Dairying
  • International Conference on Recent Advances in Smart and Sustainable Agriculture for Food and
    Nutritional Security (SSAFNS-2023)
Technical Skills:
  • Software handling: OPSTAT and Response Surface Methodology (RSM), SPSS, ORIGIN PRO
    2023, Turnitin, Chem Draw Ultra 12.0
  • MS-Word, MS-Excel, MS-power point
  • Handling of FT-IR, UV-Viz spectrophotometers, Texture analyser, Hunter colorimeter, Kjeldahl
    apparatus, Soxhlet apparatus
  • Data analysis
  • Project management
Extracurricular Activities:
  • Certificate for participation on “Millet in diet” organized by Acharya NG Ranga Agricultural
    University, Tirupati on the eve of International Year of millets-2023.
  • Certificate of international webinar on “Emerging Approaches in Food Processing Technology”
    organized by the DSLD-College of Horticultural Engineering and Food Technology, Devihosur,
    Haveri, Karnataka, India held on 6th October, 2023 (IST).
  • Volunteer duty in Kisan Mela, PAU Ludhiana at stall of food technology department for 2 days.
  • Volunteer duty in Kisan Milni, PAU Ludhiana at stall of food technology department for 1 day.
  • Volunteer duty in Kisan Mela, Central Institute of Post Harvest Engineering and Technology
    (CIPHET) Ludhiana at stall of food technology department for 1 day.
  • Participated in cultural events at university level in graduation (traditional dance) and postgraduation (patriotic song)

The impact of her research is evident in citation metrics and indices from Scopus:

  • Cited by: All – 2.
  • Citations – 2.
  • h-index – 1.
  • Documents – 5

A prolific researcher making meaningful contributions to the academic world!

Publications:
  1. An emerging sustainable approach for development and characterization of gluten-based nanocomposite films reinforced with starch nanocrystals in conjugation with chitosan
    • Published in  Sustainable Chemistry and Pharmacy in 2023 with 0 citations.
  2. Montmorillonite and chitosan modulates the techno-functional, mechanical, antibacterial, biodegradation and morphological characteristics of gluten-based nanocomposite films
    • Published in Journal of Food Measurement and Characterization in 2023 with 2 citations.
  3. Improved mechanical, functional and antimicrobial properties of corn starch-based biodegradable nanocomposites films reinforced with lemongrass oil nanoemulsion and starch nano-crystal
    • Published in Materials Chemistry and Physics in 2023 with 0 citations.
  4. Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach
    • Published in Food and Bioprocess Technology in 2023 with 0 citations.
  5. Enrichment of pasta with Pangasianodon hypophthalmus protein isolate for improved sustainability, nutrition, and quality
    • Published in International Journal of Food Science and Technology in 2023 with 0 citations.