Md. Aminur Rahman | Nanocomposites | Best Researcher Award

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Dr. Md. Aminur Rahman: Nanocomposites: Best Researcher Award

Dr. Md. Aminur Rahman is an accomplished researcher and educator, currently serving as an Adjunct Lecturer at the Global Center for Environmental Remediation (GCER), University of Newcastle, Australia. With a Ph.D. in Environmental Remediation, his expertise lies in water resources and agriculture, focusing on water quality monitoring, testing, and the remediation of toxic heavy metals from various sources. Dr. Rahman has received prestigious awards, including an Australian Synchrotron Beamtime grant, and is an active reviewer for esteemed scientific journals. His collaborative efforts span globally, contributing to environmental science and sustainable water management. šŸŒšŸ”¬

Environmental Scientist šŸŒ±:Ā 

Dr. Md. Aminur Rahman, an Adjunct Lecturer at the Global Center for Environmental Remediation (GCER) within the College of Engineering, Science, and Environment at The University of Newcastle, Australia. His expertise lies in the intricate intersection of water resources, agriculture, and environmental remediation.

šŸ“š Academic Journey:

Ph.D. in Environmental Remediation, The University of Newcastle, Australia (2022). M.Phil in Chemistry, Khulna University of Engineering & Technology, Bangladesh (2015). M.Sc in Applied Chemistry and Chemical Engineering, Islamic University, Kushtia, Bangladesh (2003). B.Sc in Applied Chemistry and Chemical Engineering, Islamic University, Kushtia, Bangladesh (2002)

šŸ† Scholarships and Awards:

Australian Synchrotron Beamtime: X-ray absorption spectroscopy- 2021/1 (ANSTO Grant Value: $AUD 98,352.00). Three-Month Ph.D. Completion Scholarship (AUD 7500) from the Soil CRC for High Performance Soils.. CleanUp 2022 Conference Scholarship ($AUD 1000) by CRC CARE Pty Ltd. CleanUp 2019 Conference Scholarship ($AUD 1000) by CRC CARE Pty Ltd. 4ā€“Year Higher Degree by Research (HDR) scholarship (2017 UNIPRS and UNRS Central Scholarship) at the University of Newcastle, Australia.

šŸŒ Global Collaborations:

Dr. Rahman has actively collaborated with prestigious institutions worldwide, including the University of Salford (UK), University of Edinburgh (UK), University of Chinese Academy of Sciences (China), and more.

šŸ” Reviewer and Collaborator:

As a reviewer for esteemed scientific journals like Science of the Total Environment and Environmental Monitoring and Assessment, Dr. Rahman actively contributes to the advancement of environmental science.

šŸ–„ļø Computer Literacy:

Apart from his academic pursuits, Dr. Rahman is proficient in troubleshooting, computer assembling, operating system installation, and software applications like Microsoft Office, Crystal Impact Match3, Grapher software, SPSS, and ArcGIS.

šŸ† Memberships:

American Chemical Society (ACS) – Membership Number: 32529879. Bangladesh Chemical Society (BCS) – Member Number: LM-1946

Professional Profiles:

The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All ā€“ 651.
  • Citations ā€“ 585.
  • h-index ā€“ 19.
  • Documents ā€“ 85.

A prolific researcher making meaningful contributions to the academic world!

Research Focus: šŸ§¬

Dr. Aminur Rahman’s research focus lies at the intersection of environmental chemistry and remediation. His pioneering work includes addressing pollution sources in tanneries, emphasizing the hair-burning and liming practices leading to arsenic, lead, zinc, manganese, and iron contamination. šŸ”¬ His impactful contributions extend to novel methods for arsenate removal from water, utilizing zirconium and zirconium-iron modified biochar. Additionally, Dr. Rahman delves into the bioaccumulation and adverse effects of persistent organic pollutants, especially in the context of Bangladesh. šŸŒ¾ His studies reveal insights into arsenic exposure from food surpassing that from drinking water in specific regions, like Bihar, India. Moreover, his research explores the use of rare earth elements for phosphorus removal and recovery. šŸŒ Dr. Rahman’s commitment extends to addressing soil and water pollution near lead-acid battery recycling factories, and he explores emerging exposure routes like wheat in arsenic-affected areas.

Publications Top Note:

 

Jafar Milani | Nanocomposites | Nanomaterials Innovation Recognition

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Prof. Jafar Milani: Nanocomposites: Nanomaterials Innovation Recognition

Prof. Jafar Milani is a distinguished Full Professor in Food Science and Technology at Sari Agricultural Sciences and Natural Resources University (SANRU), Iran. With a Ph.D. in Food Science and Technology from Tehran University, his expertise lies in the investigation of rheological and functional properties of Barijeh gum. A trailblazer, Prof. Jafar Milani has been recognized as a Superior Researcher and Superior Lecturer at SANRU, showcasing his commitment to education and research. As the Head of the Department of Food Science & Technology, he leads with passion, contributing significantly to the field and shaping the future of food science. šŸŒ¾šŸ‘Øā€šŸ«šŸ”¬

šŸ“š Academic Journey:

Full Professor in Food Science and Technology at Sari Agricultural Sciences and Natural Resources University since January 28, 2020. Associate Professor in Food Science and Technology from August 23, 2015, to January 28, 2020. Assistant Professor in Food Science and Technology from September 7, 2007, to August 23, 2015.

šŸ‘Øā€šŸ« Teaching Experience:

Currently serving as the Head of the Department of Food Science & Technology at Sari Agricultural Sciences and Natural Resources University since 2020. Engaged as a faculty member since 2006. Recognized as a Superior Lecturer at the university in 2022.

šŸŽ“ Education:

Ph.D. in Food Science and Technology from Tehran University, Iran, specializing in the investigation of rheological and functional properties of Barijeh gum (2000). M.Sc. in Food Science and Technology from Tehran University (2000). B.Sc. in Food Science and Technology from Ferdowsi University, Mashhad, Iran (1997).

šŸ† Honors and Awards:

Recognized as a Superior Researcher at Sari Agricultural Sciences and Natural Resources University in 2014, 2017, and 2021. Named the Top Researcher in the Province of Mazandaran in 2018. Achieved First-Grade in the Ph.D. entrance of Tehran University among 300 participants in 2000.

šŸ‘Øā€šŸ’¼ Leadership and Management Skills:

Led the technical commission for the development of three Iranian standards. Currently leading the Department of Food Science & Technology. Guided and supervised 10 Ph.D. and 31 M.Sc. students in food science and technology.

šŸ’¼ Professional Memberships:

Member of the Iranian Association of Standard Experts for Food Standardization (2012-2020). Member of the Publishing Council at Sari Agricultural Sciences and Natural Resources University from 2019.

šŸ’» Technical Skills:

Proficient in Microsoft Office, Microsoft Word, Microsoft Excel, Outlook. Experienced in using Google Image-Pro Plus software. Analyzes data using SPSS.

Professional Profiles:

The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All ā€“ 1721.
  • Citations ā€“ 1558.
  • h-index ā€“ 22.
  • Documents ā€“ 75.

A prolific researcher making meaningful contributions to the academic world!

šŸ§² Research Focus:

Prof. Jafar Milani is a distinguished academician whose research focus spans various critical aspects of food science and technology. His work, with over 282 citations, includes a groundbreaking exploration of “Hydrocolloids in Food Industry,” emphasizing their vital role in food formulations and applications. His expertise extends to the ecological conditions influencing mycotoxin production in cereals, a significant concern addressed in his 215-cited review. šŸ½ļø Prof. Jafar Milani contributions also delve into the realm of food packaging, with 211 citations on the “Effect of plasticizing sugars on water vapor permeability, surface energy, and microstructure properties of zein films.” His research excellence is further highlighted in the development of bio-nanocomposite films based on gelatin-chitin nanoparticles, offering innovative solutions with 148 citations.

Publications Top Note:

 

Tamanna Sharma | Nanocomposites

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Ms. Tamanna Sharma: Eco-Friendly Gluten Based Bio Nanocomposite Films
PhD Research Scholar,Ā Ā Punjab Agricultural University Ludhiana,Ā Ā India

Congratulations, Ms. Tamanna Sharma, on winning the esteemed Best Researcher Award from ScienceFather! Heartiest congratulations on your outstanding achievements! Your hard work, dedication, and passion have culminated in this well-deserved success. Your journey has been an inspiration to us all. Your ability to overcome challenges with grace and determination is truly commendable. May this moment be a celebration of your perseverance and a stepping stone to even greater heights.

Ms. Tamanna Sharma, Dynamic and dedicated research scholar seeking an Assistant Professor position in the field of food technology/food nutrition having a strong academic background and a genuine enthusiasm for cultivating a stimulating learning atmosphere. Eager to contribute fresh perspective, innovative teaching methods, and a commitment to research development in areas of food technology.

Professional Profiles:
Education:
  • Ph.D. (Food Technology) Punjab Agricultural University, Ludhiana (Punjab)
  • M.Sc. (Food Technology) Dr Y S Parmar university of Horticulture and Forestry, Nauni, Solan (HP), 2019
  • B. Tech (Food Science and Technology) Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur (HP), 2017
Research interests:

Food nano-technology, Food rheology, Food properties, Health foods, novel processing technologies etc.

Research area:
  • Ph.D. (Food Technology) Punjab Agricultural University, Ludhiana (Punjab) Development and Characterization of Protein Based Bionanocomposite Films for Preservation of Perishables Dr Arashdeep Singh Extension specialist, Food Technology (Punjab Agricultural University)
  • M.Sc. (Food Technology) Dr Y S Parmar university of Horticulture and Forestry, Nauni, Solan (HP) Studies on Development of Aloe Vera Fortified Low Calorie Functional Apple Spread Dr Rakesh Sharma Associate professor, Food Technology (YSPUHF, Nauni)
Accomplishments:
  • 5 Publications
  • Patent published on the topic ā€œLow Calorie Apple-Aloe vera Spread and the Method Thereofā€
  • Secured University Merit Fellowship while pursuing M.Sc.
  • Received best MSc. Thesis award in the university
  • 3 Certificate courses on food safety i.e., HACCP, ISO 22000 Food Safety Management Systems
    Lead Auditor and AI tools
  • First prize on the environment day 2023 under ā€œBest out of Wasteā€ as replacement of plastic.
Top Certificates:
  • ISO 22000 Food Safety Management Systems Lead Auditor Course
  • HACCP Professional Certification Prep Course- ISO 22000
  • Post Harvest Management and Storage Techniques
  • FOSTAC
Industrial Training:
  • Ā  2017, Mondelez India Foods Pvt. Ltd. Production and quality control of chocolates Key Learnings: Quality assurance, Quality control , GMP, GHP
  • Ā  2019 Himalaya Food International Ltd. Canning operations and quality testing Key Learnings: Canning operations of mushroom, Quality assurance and control of canning
Conferences:
  • 26th Punjab Science Congress National Conference on the topic environment, Food Security and
    Health with Reference to Climate Change
  • International conference on Sustainable Development Through Tourism, Food & Hospitality
    Management (SDTTFHM 2023)
  • 13th IDEA Convention & International Conference on the topic Recent Advances in Engineering
    Applications for Sustainable Dairying
  • International Conference on Recent Advances in Smart and Sustainable Agriculture for Food and
    Nutritional Security (SSAFNS-2023)
Technical Skills:
  • Software handling: OPSTAT and Response Surface Methodology (RSM), SPSS, ORIGIN PRO
    2023, Turnitin, Chem Draw Ultra 12.0
  • MS-Word, MS-Excel, MS-power point
  • Handling of FT-IR, UV-Viz spectrophotometers, Texture analyser, Hunter colorimeter, Kjeldahl
    apparatus, Soxhlet apparatus
  • Data analysis
  • Project management
Extracurricular Activities:
  • Certificate for participation on ā€œMillet in dietā€ organized by Acharya NG Ranga Agricultural
    University, Tirupati on the eve of International Year of millets-2023.
  • Certificate of international webinar on ā€œEmerging Approaches in Food Processing Technologyā€
    organized by the DSLD-College of Horticultural Engineering and Food Technology, Devihosur,
    Haveri, Karnataka, India held on 6th October, 2023 (IST).
  • Volunteer duty in Kisan Mela, PAU Ludhiana at stall of food technology department for 2 days.
  • Volunteer duty in Kisan Milni, PAU Ludhiana at stall of food technology department for 1 day.
  • Volunteer duty in Kisan Mela, Central Institute of Post Harvest Engineering and Technology
    (CIPHET) Ludhiana at stall of food technology department for 1 day.
  • Participated in cultural events at university level in graduation (traditional dance) and postgraduation (patriotic song)

The impact of her research is evident in citation metrics and indices from Scopus:

  • Cited by: All ā€“ 2.
  • Citations ā€“ 2.
  • h-index ā€“ 1.
  • Documents ā€“ 5

A prolific researcher making meaningful contributions to the academic world!

Publications:
  1. An emerging sustainable approach for development and characterization of gluten-based nanocomposite films reinforced with starch nanocrystals in conjugation with chitosan
    • Published in Ā Sustainable Chemistry and Pharmacy in 2023 with 0 citations.
  2. Montmorillonite and chitosan modulates the techno-functional, mechanical, antibacterial, biodegradation and morphological characteristics of gluten-based nanocomposite films
    • Published in Journal of Food Measurement and Characterization in 2023 with 2 citations.
  3. Improved mechanical, functional and antimicrobial properties of corn starch-based biodegradable nanocomposites films reinforced with lemongrass oil nanoemulsion and starch nano-crystal
    • Published in Materials Chemistry and Physics in 2023 with 0 citations.
  4. Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach
    • Published in Food and Bioprocess Technology in 2023 with 0 citations.
  5. Enrichment of pasta with Pangasianodon hypophthalmus protein isolate for improved sustainability, nutrition, and quality
    • Published in International Journal of Food Science and Technology in 2023 with 0 citations.