Ms. Nishat Fatima | Nanosensor Awards | Women Researcher Award

Ms. Nishat Fatima | Nanosensor Awards | Women Researcher Award

Ms. Nishat Fatima , The Government Sadiq College women university Bahawalpur , Pakistan

Nishat Fatima is a Pakistani PhD student specializing in electrochemical energy storage and conversion at the Government Sadiq College Women University (GSCWU) in Bahawalpur. Her research focuses on developing supercapacitors and water splitting technologies, with expertise in materials synthesis, characterization, and electrode surface modification using carbon-based materials, transition metals, and 2D materials. Nishat holds an MS and BS in Chemistry from GSCWU, where she graduated with first-division honors. Her MS thesis involved the synthesis and characterization of nitrogen-doped hierarchical porous graphitic carbon spheres for enhanced supercapacitor performance. Fluent in English, Urdu, and Punjabi, she has presented her research at various national and international conferences, earning accolades for her poster presentations. Nishat has published work on the development of electrochemical and colorimetric biosensors for detecting dopamine

Professional Profile:

Orcid

🎓Education:

Nishat Fatima is a dedicated Pakistani PhD student specializing in electrochemical energy storage and conversion at the Government Sadiq College Women University (GSCWU) in Bahawalpur, where she is currently enrolled. She holds both an MS and BS in Chemistry from GSCWU, graduating with first-division honors. Her MS thesis, titled “Prussian red assisted facile synthesis of NiCo₂O₄/Nitrogen-doped hierarchical porous graphitic carbon spheres for enhanced supercapacitor performance,” earned her a CGPA of 3.67/4.00 in 2022. Nishat also completed her BS in Chemistry in 2020 with a CGPA of 3.80/4.00. Before her university studies, she achieved a percentage of 76.45% in her F.Sc (Pre-medical) from the Board of Intermediate and Secondary Education (BISE) in Bahawalpur in 2016, and a remarkable 86.86% in her Matric from the Federal Board of Intermediate and Secondary Education (FBISE) in Islamabad in 2014.

🏢Work Experience:

As a researcher at the Government Sadiq College Women University (GSCWU) in Bahawalpur, Nishat Fatima is actively engaged in various research projects focused on electrochemical energy storage and conversion. Her work primarily involves the development and characterization of supercapacitors and water splitting technologies, where she applies her expertise in materials synthesis, characterization, and electrode surface modification using advanced materials such as carbon-based substances, transition metals, and 2D materials.

🏆Awards:

Nishat Fatima received the prestigious First Prize in Poster Presentation at the International Conference On Innovations In Chemistry, Biochemistry, Biotechnology And Bioinformatics held in 2022. Her outstanding achievement underscores her expertise and contributions in the field of electrochemical energy storage and conversion, highlighting her innovative research in supercapacitors and water splitting technologies. This accolade further recognizes her dedication to advancing scientific knowledge and her ability to effectively communicate research findings to the academic community and beyond.

Publication Top Notes:

  • Title: Development of Electrochemical and Colorimetric Biosensors for Detection of Dopamine
  • Journal: Chemosensors

 

 

Dr. Mahsa Sadat Razavi | Nano Emulsions Awards | Best Researcher Award

Dr. Mahsa Sadat Razavi | Nano Emulsions Awards | Best Researcher Award

Dr. Mahsa Sadat Razavi , University of Mohaghegh Ardabili , Iran

Mahsa Sadat Razavi is a dedicated researcher specializing in innovative food technologies, particularly the application of nanotechnology and non-destructive techniques in the food and fruit industries. Born on July 11, 1989, in Gorgan, Golestan, Iran, she holds a Ph.D. in Biosystems Engineering from the University of Mohaghegh Ardabili, completed in 2021. Mahsa’s research expertise spans spectroscopy, data science, and feature selection, essential for enhancing food quality and safety. With over 10 years of academic research experience, she has authored numerous publications and actively collaborates internationally. Currently, Mahsa serves as a Postdoctoral Fellow at the University of Mohaghegh Ardabili, focusing on non-destructive techniques, data mining, and machine learning to advance food preservation technologies. Her work underscores a commitment to advancing scientific knowledge and addressing critical challenges in food science.

Professional Profile:

Scopus

Education:

Mahsa Sadat Razavi pursued her academic journey with a Ph.D. in Biosystems Engineering from the University of Mohaghegh Ardabili in Ardabil, Iran, completing her doctoral studies from 2015 to 2021. During her academic career, she also enriched her expertise by undertaking an Associate program in Nano Technology at the University of Milan, Italy, in 2019. Currently, Mahsa is engaged in an Associate program focused on Coatings and Packagings at the University of Mohaghegh Ardabili, continuing to expand her knowledge and skills in this specialized field since 2021. Her academic pursuits have been integral to her research contributions and professional growth in innovative food technologies.

Work Experience:

Mahsa Sadat Razavi currently holds the position of Postdoctoral Fellow at the University of Mohaghegh Ardabili in Ardabil, Iran, where she has been engaged since 2023. Her research focuses on Non-Destructive Techniques, Data Mining, and Machine Learning, contributing to advancements in food preservation technologies. Prior to her postdoctoral role, Mahsa served as an Invited Researcher at the same university starting from September 2022, broadening her academic and research portfolio. Alongside her research commitments, she also plays a role in education, serving as a Teacher at Boland Parvaz Aviation School in Gorgan, Golestan, Iran, starting from August 2023. Mahsa’s multifaceted roles underscore her dedication to academic excellence and innovation in the field of biosystems engineering and food science.

Publication Top Notes:

  1. Cinnamon Essential-Oil-Loaded Fish Gelatin–Cellulose Nanocrystal Films Prepared under Acidic Conditions
    • Journal: Coatings, 2023, 13(8), 1360
    • Authors: Golmohammadi, A.; Razavi, M.S.; Tahmasebi, M.; Carullo, D.; Farris, S.
    • Citations: 1
  2. Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits
    • Journal: Foods, 2022, 11(11), 1602
    • Authors: Razavi, M.S.; Golmohammadi, A.; Nematollahzadeh, A.; Carullo, D.; Farris, S.
    • Citations: 4
  3. Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples
    • Journal: Coatings, 2022, 12(6), 741
    • Authors: Razavi, M.S.; Golmohammadi, A.; Nematollahzadeh, A.; Carullo, D.; Farris, S.
    • Citations: 4
  4. Cinnamon Essential Oil Encapsulated into a Fish Gelatin-Bacterial Cellulose Nanocrystals Complex and Active Films Thereof
    • Journal: Food Biophysics, 2022, 17(1), pp. 38–46
    • Authors: Razavi, M.S.; Golmohammadi, A.; Nematollahzadeh, A.; Rovera, C.; Farris, S.
    • Citations: 14
  5. Preparation of cinnamon essential oil emulsion by bacterial cellulose nanocrystals and fish gelatin
    • Journal: Food Hydrocolloids, 2020, 109, 106111
    • Authors: Razavi, M.S.; Golmohammadi, A.; Nematollahzadeh, A.; Rovera, C.; Farris, S.
    • Citations: 50

 

 

 

Mr. Ahmad Migdadi | Nanoparticle Award | Best Researcher Award

Mr. Ahmad Migdadi | Nanoparticle Award | Best Researcher Award

Mr. Ahmad Migdadi, Jordan University of science and technology, Jordan

Ahmad Migdadi, a Jordanian national born on November 3, 1990, is a dedicated research assistant at Jordan University of Science & Technology’s Thin Films & Nanotechnology Lab (JUST) while actively seeking a Ph.D. position. With a Master of Science in Physics from Jordan University of Science and Technology and a Bachelor of Applied Physics from Tafila Technical University, Ahmad possesses a strong background in scientific research, specializing in chemical reduction, hydrothermal, and sol-gel methods for producing various nanoparticles and composite films. He is skilled in characterizations such as XRD, UV-Vis, FTIR, SEM, AFM, among others. Alongside his academic pursuits, Ahmad has experience as a physics teacher and is known for his excellent communication, teamwork, and reliability, making him an asset in both academic and research settings.

Professional Profile:

Google Scholar

🎓 Educational Background:

Master of Science in Physics from Jordan University of Science and Technology Bachelor of Applied Physics from Tafila Technical University Master of Science in Physics from Jordan University of Science and Technology Bachelor of Applied Physics from Tafila Technical University

💼 Work Experience:

Ahmad Migdadi currently serves as a Research Assistant at Jordan University of Science & Technology (JUST).

🚀 Research Interests:

Specializes in chemical reduction, hydrothermal, and sol-gel methods for producing metal and metal oxide nanoparticles. Proficient in characterizations and analysis techniques such as XRD, UV-Vis, FTIR, SEM, AFM, XRF, DLS, DSC, and TGA.

Publication Top Notes: