Jafar Milani | Nanocomposites | Nanomaterials Innovation Recognition

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Prof. Jafar Milani: Nanocomposites: Nanomaterials Innovation Recognition

Prof. Jafar Milani is a distinguished Full Professor in Food Science and Technology at Sari Agricultural Sciences and Natural Resources University (SANRU), Iran. With a Ph.D. in Food Science and Technology from Tehran University, his expertise lies in the investigation of rheological and functional properties of Barijeh gum. A trailblazer, Prof. Jafar Milani has been recognized as a Superior Researcher and Superior Lecturer at SANRU, showcasing his commitment to education and research. As the Head of the Department of Food Science & Technology, he leads with passion, contributing significantly to the field and shaping the future of food science. šŸŒ¾šŸ‘Øā€šŸ«šŸ”¬

šŸ“š Academic Journey:

Full Professor in Food Science and Technology at Sari Agricultural Sciences and Natural Resources University since January 28, 2020. Associate Professor in Food Science and Technology from August 23, 2015, to January 28, 2020. Assistant Professor in Food Science and Technology from September 7, 2007, to August 23, 2015.

šŸ‘Øā€šŸ« Teaching Experience:

Currently serving as the Head of the Department of Food Science & Technology at Sari Agricultural Sciences and Natural Resources University since 2020. Engaged as a faculty member since 2006. Recognized as a Superior Lecturer at the university in 2022.

šŸŽ“ Education:

Ph.D. in Food Science and Technology from Tehran University, Iran, specializing in the investigation of rheological and functional properties of Barijeh gum (2000). M.Sc. in Food Science and Technology from Tehran University (2000). B.Sc. in Food Science and Technology from Ferdowsi University, Mashhad, Iran (1997).

šŸ† Honors and Awards:

Recognized as a Superior Researcher at Sari Agricultural Sciences and Natural Resources University in 2014, 2017, and 2021. Named the Top Researcher in the Province of Mazandaran in 2018. Achieved First-Grade in the Ph.D. entrance of Tehran University among 300 participants in 2000.

šŸ‘Øā€šŸ’¼ Leadership and Management Skills:

Led the technical commission for the development of three Iranian standards. Currently leading the Department of Food Science & Technology. Guided and supervised 10 Ph.D. and 31 M.Sc. students in food science and technology.

šŸ’¼ Professional Memberships:

Member of the Iranian Association of Standard Experts for Food Standardization (2012-2020). Member of the Publishing Council at Sari Agricultural Sciences and Natural Resources University from 2019.

šŸ’» Technical Skills:

Proficient in Microsoft Office, Microsoft Word, Microsoft Excel, Outlook. Experienced in using Google Image-Pro Plus software. Analyzes data using SPSS.

Professional Profiles:

The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All ā€“ 1721.
  • Citations ā€“ 1558.
  • h-index ā€“ 22.
  • Documents ā€“ 75.

A prolific researcher making meaningful contributions to the academic world!

šŸ§² Research Focus:

Prof. Jafar Milani is a distinguished academician whose research focus spans various critical aspects of food science and technology. His work, with over 282 citations, includes a groundbreaking exploration of “Hydrocolloids in Food Industry,” emphasizing their vital role in food formulations and applications. His expertise extends to the ecological conditions influencing mycotoxin production in cereals, a significant concern addressed in his 215-cited review. šŸ½ļø Prof. Jafar Milani contributions also delve into the realm of food packaging, with 211 citations on the “Effect of plasticizing sugars on water vapor permeability, surface energy, and microstructure properties of zein films.” His research excellence is further highlighted in the development of bio-nanocomposite films based on gelatin-chitin nanoparticles, offering innovative solutions with 148 citations.

Publications Top Note: