Mr. Wang Yingli, Huazhong Agricultural University, China
Yingli WangΒ is a dedicated researcher and lecturer specializing in flexible sensors π‘ at Huazhong Agricultural University π. With a Ph.D. in Biosystems Engineering and Food Science from Zhejiang University ποΈ, he has contributed significantly to wearable and electrochemical sensors for biomedical and food safety applications. His groundbreaking work has been published in top-tier journals π such as Science Advances and Advanced Science. As a principal investigator in multiple research projects, he continues to push the boundaries of nanomaterials, plasmonic metasurfaces, and biosensing π±π¬, enhancing real-world applications in healthcare and agriculture.
Professional Profile:
Scopus
Suitability for Best Researcher Award
Dr. Yingli Wang is a highly accomplished researcher specializing in flexible and wearable sensors, with a strong background in biosensing, electrochemical detection, and nanomaterials. His innovative work in plasmonic metasurfaces and molecular detection has led to high-impact publications and prestigious research grants. As a Principal Investigator in multiple projects, he has significantly contributed to biomedical diagnostics, food safety, and precision agriculture, making him a strong candidate for a Best Researcher Award.
Education & Experience ππΌ
π Education
- π B.Sc. in Horticulture & Forestry Sciences (2013-2017) β Huazhong Agricultural University πΏ
- π Ph.D. in Biosystems Engineering & Food Science (2017-2022) β Zhejiang University ποΈ
π Work Experience
- π« Lecturer (2022-Present) β Huazhong Agricultural University π
- π¬ Principal Investigator β Various flexible sensor research projects
Professional Development π
Dr. Yingli Wang is actively involved in cutting-edge research π¬ on flexible sensors, focusing on plasmonic metasurfaces, molecular detection, and electrochemical sensing β‘. As a principal investigator in several government-funded projects π
, he has pioneered wearable biosensors for non-invasive health monitoring and food safety analysis π. His strong collaboration with interdisciplinary teams has led to groundbreaking advancements in nanotechnology and biosensing π. Yingli is committed to mentoring students π¨βπ« and contributing to the development of next-generation sensor technologies π§, bridging the gap between academic research and real-world applications π±.
Research FocusΒ π¬
Dr. Yingli Wang’s research revolves around flexible and wearable sensors π€, with a strong emphasis on plasmonic metasurfaces, electrochemical detection, and molecular fingerprinting π§¬. His work aims to develop highly sensitive, non-invasive biosensors for real-time health monitoring π₯ and food safety applications π. Through advanced nanomaterial engineering, he explores cross-wavelength hierarchical metamaterials, pushing the limits of multi-scale molecular detection π§. His expertise extends to biosensing interfaces, signal transduction mechanisms, and point-of-care diagnostic tools βοΈ. By integrating AI and sensor technologies, his work advances precision agriculture, biomedical diagnostics, and environmental monitoring πΏπ.
Awards & Honors π
- π₯ Principal Investigator, Central Universities Fundamental Research Fund (2023)
- π
Principal Investigator, Morning Glow Program, Wuhan Natural Science Foundation (2024)
- ποΈ Key Research Project Contributor, Hubei Province (2024)
- π Published in High-Impact Journals, Science Advances, Advanced Science, Advanced Sensor and Energy Materials
- π Recognized for Contributions in Flexible Sensor Technologies in Wearable and Electrochemical Sensing
Publication Top Notes:
-
Needle-tip effect promoted flexible electrochemical sensor for detecting chloride ions in food by in-situ deposited silver dendrimers