Prof. Konstantoula Akrida-Demertzi | Nanobiotechnology Awards | Best Researcher Awards

Prof. Konstantoula Akrida-Demertzi,University of Ioannina,Greece

Dr. Konstantoula Akrida-Demertzi is a distinguished scholar with a robust background in food chemistry and technology. She holds a PhD from the University of Ioannina and has held various academic positions at the University of Ioannina, including Lecturer, Assistant Professor, and Associate Professor until her retirement in 2018. Her research spans diverse areas such as food and beverage quality control, food biotechnology, and food microbiology. Dr. Akrida-Demertzi has authored numerous publications in international journals and books, focusing on topics ranging from fermentation processes to food preservation. She has actively contributed to academia through supervising doctoral and master’s theses, as well as participating in numerous scientific committees and workshops. Dr. Akrida-Demertzi’s expertise and leadership extend to her roles in professional associations, reflecting her dedication to advancing food science both nationally and internationally.

Professional Profile:

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🎓Education:

Dr. Konstantoula Akrida-Demertzi earned her PhD from the University of Ioannina, specializing in the dynamic field of Food Chemistry and Technology. Her doctoral studies provided a robust foundation for her subsequent academic and research career, equipping her with deep expertise in understanding the complexities of food composition, processing, and preservation. This educational background enabled Dr. Akrida-Demertzi to contribute significantly to the fields of food quality control, biotechnology, and microbiology throughout her career. Her research has encompassed diverse areas such as fermentation processes and innovative methods in food preservation, reflecting her commitment to advancing scientific knowledge in food science.

🏅Professional Experience :

At the University of Ioannina, Dr. Konstantoula Akrida-Demertzi held a distinguished academic career spanning multiple roles. Beginning as a Lecturer, she imparted knowledge and guidance to students in the field of Food Chemistry and Technology. Through her expertise and dedication, she progressed to the position of Assistant Professor, where she continued to deepen her impact on both research and teaching. Recognized for her contributions and leadership, Dr. Akrida-Demertzi eventually attained the rank of Associate Professor, a position she held until her retirement in 2018. Her tenure at the university was marked by significant scholarly achievements, mentorship of students, and contributions to the academic community, reinforcing her reputation as a respected authority in food science.

🧪 Research Area:

Dr. Konstantoula Akrida-Demertzi’s research career has been distinguished by her extensive contributions to several critical areas within food science. Her expertise spans food and beverage quality control, where she has focused on ensuring the safety, consistency, and nutritional value of food products. In the realm of food biotechnology, Dr. Akrida-Demertzi has explored innovative methods to enhance food production and improve its nutritional content through biotechnological applications. Her work in food microbiology has been instrumental in understanding microbial interactions in food ecosystems, crucial for food safety and preservation strategies.

Publication Top Notes:

Mrs. María José Tapia , Laboratorio de Fisiología y Genética Marina , Chile

María José Tapia De la Jara, based in Coquimbo and available to relocate, is a dedicated marine biologist with extensive experience in research and community engagement. She holds a Marine Biology degree with distinction from Universidad Católica del Norte, Coquimbo, Chile, and has completed a student exchange program at Universidad Católica de Valencia, Spain. Her professional roles have included scientific monitoring and education at Proyecto Asociativo Regional Explora Coquimbo and Oceanogràfic de Valencia. María José has also worked as a research assistant at the Centro de Estudios Avanzados en Zonas Áridas, contributing to studies on protein extraction from fish and antimicrobial tests. She has been actively involved in raising environmental awareness through educational tours and traveling exhibits. Her certifications include PADI Open Water Diver and Deep Trekker Pilot ROV DTG3. Fluent in English and experienced with software like R and Microsoft Excel, María José combines her scientific expertise with strong communication skills to foster marine conservation and research.

Professional Profile:

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Education:

María José Tapia De la Jara earned her Marine Biology degree with distinction from Universidad Católica del Norte in Coquimbo, Chile, where she studied from 2018 to 2024. As part of her education, she participated in a student exchange program at Universidad Católica de Valencia San Vicente Martir in Valencia, Spain, during 2023-2024. Her thesis focused on the characterization and analysis of the antibacterial capacity of protein extracts from the mucus of native marine fish Seriolella violacea, Cilus gilberti, and Seriola lalandi.

Work Experience:

María José Tapia De la Jara has accumulated extensive work experience in various roles. As a Scientific Monitor at Proyecto Asociativo Regional Explora Coquimbo from March 2018 to December 2020, she guided educational tours through the Faculty of Marine Sciences, the Mundo Mar Rescue Center, and the Aquarium and Museum of the University. She continued her role as a Scientific Monitor at Oceanogràfic de Valencia from January 2019 to December 2022, engaging the community with the marine environment and raising awareness through traveling exhibits addressing environmental issues and solutions. In October and November 2023, she worked as a Monitor of Attention and Logistics at Universidad Católica del Norte in Coquimbo.

Publication Top Notes:

Acciones por wrongful birth y wrongful life: ¿la vida como un perjuicio?

Author: María José Tapia
Source: Estudios de Derecho Privado. III Jornadas Nacionales de Profesoras de Derecho Privado
Year: 2023
Type: Book chapter (Writing – original draft)