Prof. Dr. Maryoris Soto Lopez | Biotechnology | Women Researcher Award

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Prof. Dr. Maryoris Soto Lopez | Biotechnology | Women Researcher Award

Prof. Dr. Maryoris Soto Lopez, Federal University of Viçosa, Colombia

🌟 Prof. Dr. Maryoris Soto Lopez is a distinguished academic and researcher at the Federal University of Viçosa (UFV). With expertise spanning veterinary sciences, biotechnology, and nanotechnology, she has made remarkable contributions to food safety, biocontrol of pathogens, and the identification of natural antimicrobials. Her career reflects a blend of dedication to teaching, innovative research, and academic excellence. Fluent in Spanish, Portuguese, and English, she brings a global perspective to her work. Maryoris actively participates in national and international academic events, showcasing her leadership in advancing interdisciplinary research. 🧫🧪🌍

Professional Profile:

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Summary of Suitability for the  Women Researcher Awards

Prof. Dr. Maryoris Soto Lopez is an ideal candidate for the “Women Researcher Awards” due to her outstanding contributions across veterinary sciences, biotechnology, and nanotechnology. Her work addresses critical issues in food safety, pathogen biocontrol, and sustainable technologies, which have far-reaching implications for public health and environmental conservation

Education

📚 Prof. Dr. Soto Lopez earned her Doctorate in Veterinary Medicine from UFV in 2014, supported by the CAPES-PEG-PG Scholarship 🏅. Her academic journey began with a Meritorious Undergraduate Thesis at the University of Córdoba (2011) and included a Master’s in Biotechnology (CAPES REUNI, 2012). She further enhanced her expertise through specialized training in microbial conservation, genomics, and biotechnology, including courses such as the International Course on Management and Conservation of Microbial Collections (2019) and Genomics in Zoogenetic Resources Conservation (2020). 🌿🧬🔬

Professional Experience

👩‍🏫 With over a decade of experience, Maryoris currently serves as a professor at the University of Córdoba, contributing 40 hours weekly to teaching and research. She previously worked at UFV, dedicating 90 hours per semester between 2012 and 2014, while engaging in cutting-edge research at the Tibaitatá Research Center (2010). Her diverse professional background spans industrial biotechnology, animal sciences, and food technology, with a focus on developing sustainable and innovative solutions. 🌾🍎🛠️

Awards and Honors

🏆 Maryoris has received numerous accolades, including a Meritorious Undergraduate Thesis Award (2011) and scholarships such as CAPES Doctorate Scholarship (2013) and Colfuturo Credit Scholarship (2015). She is a regular contributor to academic events like the II Simpósio Nacional de Combate a Fome Oculta and VI International Agro-Food Symposium, where her insights have earned widespread recognition. Her contributions to COLFUTURO’s Engineering Committee (2019) underscore her impact in fostering academic excellence. 🌟🎖️👩‍🔬

Research Focus

🔬 Prof. Dr. Soto Lopez is dedicated to enhancing food safety and combating foodborne pathogens through bacteriophage biocontrol 🦠 and the identification of natural antimicrobial substances 🌱. Her work in molecular biology applied to food leverages advanced biochemical and nanotechnological processes to address global challenges. She is passionate about advancing industrial biotechnology, focusing on bioproducts, biomaterials, and sustainable food technologies that improve public health and environmental conservation. 🌍🌾🔬

Publication Top Notes:

1. Title: Complete genome analysis of Tequatrovirus ufvareg1, a Tequatrovirus species inhibiting Escherichia coli O157:H7
Year: 2023
Citations: 4
2. Title: Genomic Characterisation of UFJF_PfDIW6: A Novel Lytic Pseudomonas fluorescens-Phage with Potential for Biocontrol in the Dairy Industry
Year: 2022
Citations: 7
3. Title: Bacteriophages that infect Gram-negative bacteria as source of signal-arrest-release motif lysins
Year: 2021
Citations: 14
4. Title: Evaluation of microencapsulation of the UFV-AREG1 bacteriophage in alginate-Ca microcapsules using microfluidic devices
Year: 2017
Citations: 33
5. Title: Absorbent food pads containing bacteriophages for potential antimicrobial use in refrigerated food products
Year: 2016
Citations: 46

 

 

Natalia Pogorelova | Biotechnology | Advanced Nanomaterials Research Award

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Natalia Pogorelova | Biotechnology | Advanced Nanomaterials Research Award

Dr. Natalia Pogorelova, Omsk State Agrarian University, Russia.

🌟 Natalia A. Pogorelova is an Associate Professor in the Department of Food and Food Biotechnology at Omsk State Agrarian University. With 29 years of experience, she specializes in biochemistry and biotechnology, focusing on the processing of agricultural raw materials. Natalia has spearheaded numerous research projects, including developing nanomaterials for medical applications and sustainable agricultural technologies. 📚 She has authored 95 scientific articles, 14 indexed in prestigious databases, and holds 3 patents. Her monograph on oxidative processes in bovine health reflects her dedication to innovation in food and animal sciences. 🌾🔬

Professional Profile:

Orcid

Suitability for the Best Researcher Award:

Dr. Natalia A. Pogorelova is an exemplary candidate for the Advanced Nanomaterials Research Award due to her significant contributions to the development, application, and study of nanomaterials in biotechnology and agricultural sciences. Her multidisciplinary expertise in chemistry, biology, and food biotechnology, coupled with her extensive research experience, has led to impactful innovations in the field of nanomaterials and their biotechnological applications.

🎓Education

🎓 Natalia A. Pogorelova graduated from Omsk State University in 1991 with a degree in Chemistry. Her solid foundation in chemistry laid the groundwork for her future endeavors in biological sciences. 🌱 She further advanced her academic journey by earning the title of Candidate of Biological Sciences, reflecting her deep expertise in biochemistry and biotechnology, which has since shaped her successful career in academia and research. 📚

🏢Experience

💼 Natalia A. Pogorelova has amassed 29 years of professional experience, primarily at Omsk State Agrarian University, where she serves as an Associate Professor in the Department of Food and Food Biotechnology. 🌾 She has taught 14 academic disciplines at the bachelor’s and master’s levels, focusing on biochemistry, biotechnology, and food processing. 📘 Beyond teaching, Natalia has led and contributed to innovative research projects, including the development of nanomaterials for medical use, eco-friendly agricultural technologies, and functional sports nutrition products. 🔬 Her work bridges academia, industry, and government to foster sustainable advancements in food and biotechnology. 🌍✨

🏅Awards and Honors

🏆 Natalia Pogorelova has earned numerous accolades throughout her career. She holds three patents for innovative technologies, including oxidative milk protein evaluation and biologically active biomaterial production. 🌟 Her 95 scientific publications, 14 indexed in Web of Science and Scopus, reflect her academic excellence. The RNF Grant for fundamental nanomaterial research and collaborations with the Ministry of Agriculture showcase her impactful contributions to food science and biotechnology. Additionally, her monograph on bovine endometritis, published internationally, highlights her dedication to advancing animal health. 📖✨

🔬Research Focus

Dr. Pogorelova’s research centers on biochemical processes in the processing of agricultural raw materials, particularly in creating sustainable and innovative technologies. She focuses on developing biocompatible nanomaterials for medical and agricultural applications, such as treatments for burn wounds and functional sports nutrition. Her projects address both the environmental and health aspects of biotechnology, including the prevention of oxidative stress in dairy products and improving agricultural product processing. Her work integrates biotechnology, nanotechnology, and food sciences, with an emphasis on sustainable practices and functional products. 🌱🔬💡🧬👩‍🔬

Publication Top Notes:

  • “Structural and Viscoelastic Properties of Bacterial Cellulose Composites: Implications for Prosthetics”
  • “Bacterial Cellulose Produced by Medusomyces Gisevii on Glucose and Sucrose: Biosynthesis and Structural Properties”
  • “Morphological Assessment of Biocompatibility of Native Bacterial Cellulose Membranes Using Tissue Engineering Approaches”
  • “Conversion of Wheat Bran into Target Biosynthetic Products”
  • “Bacterial Cellulose Nanocomposites: Morphology and Mechanical Properties”
  • “Current Trends in the Development of Biotechnology of a Specialized Dairy Product for Nutrition of Athletes”

 

Assist. Prof. Dr. Efthymia Iliana Matthaiou | Nanobiotechnology Awards | Best Researcher Award

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Assist. Prof. Dr. Efthymia Iliana Matthaiou | Nanobiotechnology Awards | Best Researcher Award

Assist. Prof. Dr. Efthymia Iliana Matthaiou, Albany Medical College, United States

Efthymia Iliana Matthaiou, PhD, is an Assistant Professor at Albany Medical College, NY, specializing in fungal infections and immunology. With a solid background in nanotechnology, immuno-oncology, and drug development, she leads cutting-edge translational research, developing novel therapies and diagnostics. Her expertise spans lung transplantation, cystic fibrosis, and autoimmune diseases. Dr. Matthaiou has a strong commitment to mentoring students, postdocs, and collaborators, and has been a key figure in advancing the study of fungal pathogens, including Aspergillus species. She holds several prestigious fellowships and grants, and has contributed significantly to scientific publications, particularly in the fields of immunology, transplantation, and nanomedicine.

Professional Profile:

Google Scholar

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Suitability for the “Best Researcher” Award: Efthymia Iliana Matthaiou, PhD

Summary of Suitability:

Dr. Efthymia Iliana Matthaiou is an exceptional candidate for the “Best Researcher” award due to her extensive and pioneering contributions in the fields of microbiology, immunology, and fungal infections. With a PhD from the University of Pennsylvania and Democritus University of Thrace, Dr. Matthaiou has advanced research into the molecular mechanisms of diseases such as cystic fibrosis and invasive fungal infections, focusing on immunomodulatory therapies and bioanalytical strategies.

🎓Education:

Dr. Matthaiou completed her postdoctoral training at Stanford University in 2020, focusing on lung immunology and transplantation. She earned her PhD from the University of Pennsylvania and Democritus University of Thrace in 2017, where her research centered on nanotechnology, immuno-oncology, and drug development. She graduated with the highest honors from Democritus University of Thrace with a BSc in 2011, marking the beginning of her promising scientific career.

🏢Experience:

Dr. Matthaiou is currently an Assistant Professor at Albany Medical College, where she leads a research laboratory focused on fungal infections and lung transplantation. Before this, she was a Lead Senior Scientist at Stanford University, leading several research initiatives on lung microenvironment, cystic fibrosis, and Aspergillus-related diseases. Her work includes developing immunomodulatory nanotherapies and studying host-pathogen interactions. She has also served as a postdoctoral researcher at Stanford, focusing on invasive aspergillosis in pediatric lung transplant patients and mentoring new hires and trainees.

🏅Awards and Honors:

Dr. Matthaiou has received several prestigious awards and fellowships, including the 2024 NCCAT-GUP3 Cryo-EM grant, for which she serves as Principal Investigator. She was also a Fellow of the 2022 Women’s Leadership Innovation Lab and received the 2019 Stanford MCHRI Postdoctoral Award, funding her research on innate immunity defects in cystic fibrosis and Aspergillus infections. These accolades highlight her leadership and contributions to the fields of immunology, transplantation, and infectious diseases.

🔬Research Focus:

Dr. Matthaiou’s research focuses on the intersection of fungal infections, immunology, and nanomedicine. Her work investigates the immune mechanisms that contribute to Aspergillus-related diseases, especially in the context of lung transplantation and cystic fibrosis. She is also exploring novel therapeutic approaches, such as nanoparticle-mediated drug delivery, to treat invasive aspergillosis. In addition, her research delves into macrophage dysregulation and its role in promoting fungal invasion, with the aim of developing immunomodulatory treatments to mitigate infection and improve patient outcomes.

Publication Top Notes:

  • Title: Shikonin-loaded antibody-armed nanoparticles for targeted therapy of ovarian cancer
    • Cited by: 89
  • Title: Tumor endothelial marker 1–specific DNA vaccination targets tumor vasculature
    • Cited by: 78
  • Title: Iron: an essential nutrient for Aspergillus fumigatus and a fulcrum for pathogenesis
    • Cited by: 40
  • Title: Tumour endothelial marker 1/endosialin-mediated targeting of human sarcoma
    • Cited by: 36
  • Title: The safety and tolerability of pirfenidone for bronchiolitis obliterans syndrome after hematopoietic cell transplant (STOP-BOS) trial
    • Cited by: 17

 

 

 

 

Prof. Dr. Salvatore De-Simone | Nanobiotechnology Awards | Best Researcher Award

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Prof. Dr. Salvatore De-Simone | Nanobiotechnology Awards | Best Researcher Award

Prof. Dr. Salvatore De-Simone ,Oswaldo Cruz Institute (IOC),Brazil

Salvatore Giovanni De Simone is a prominent biochemist with a distinguished career in the fields of biotechnology, molecular biology, and infectious diseases. He earned his Bachelor of Science in Biomedical Sciences from the State of Rio de Janeiro University (1976), followed by a Master’s (1980) and Doctorate (1986) in Biochemistry from the Federal University of Rio de Janeiro. Throughout his career, Dr. De Simone has held various prestigious positions, including Full Professor of Biochemistry at the Federal Fluminense University and Chief of the Biochemistry of Protein and Peptides Laboratory at the Oswaldo Cruz Institute (FIOCRUZ). He has also served as a visiting researcher at several renowned international institutions. Currently, Dr. De Simone is a Specialist in Science and Technology Production and Innovation in Health at the Oswaldo Cruz Foundation and a member of the National Institute of Neglected Population Diseases of Brazil. His research focuses on antimicrobial peptides, protein structure, and immunological diagnostics, and he has published extensively on these topics. Dr. De Simone has supervised numerous graduate students and postdoctoral researchers and has coordinated significant national and international research projects and symposiums.

Professional Profile:

Scopus

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Suitability for the “Best Researcher Award” – Summary and Conclusion

Candidate: Salvatore Giovanni De Simone

Summary of Suitability: Salvatore Giovanni De Simone is an accomplished scientist with an extensive background in biochemistry, molecular biology, and infectious diseases. His career spans over four decades, highlighted by significant contributions to academia, research, and scientific innovation. De Simone has held prestigious positions, including Full Professor of Biochemistry at the Federal Fluminense University and Chief of the Biochemistry of Protein and Peptides Laboratory at the Oswaldo Cruz Institute. His work has led to numerous advancements in understanding and combating infectious diseases, particularly through the study of protein structures, antimicrobial peptides, and the development of diagnostic tools.

🎓Education:

Salvatore Giovanni De Simone holds a Bachelor of Science in Biomedical Sciences from the State of Rio de Janeiro University, completed in 1976. He further advanced his education by earning a Master of Science in Biochemistry in 1980, followed by a Doctor of Science in Biochemistry in 1986, both from the Federal University of Rio de Janeiro

🏢Work Experience:

Salvatore Giovanni De Simone has held numerous prestigious positions throughout his career. He is currently a Specialist in Science and Technology Production and Innovation in Health at the Center for Technological Development in Health (CDTS) at the Oswaldo Cruz Foundation in Rio de Janeiro, Brazil. Previously, he served as a Full Professor of Biochemistry at the Federal Fluminense University in Niterói, Rio de Janeiro, from 1984 to 2012. He also led the Biochemistry of Protein and Peptides Laboratory at the Oswaldo Cruz Institute (FIOCRUZ) from 1992 to 2012. In addition to his roles in Brazil, Dr. De Simone has gained international experience as a Visiting Researcher at the Laboratory of Genic Recombination at the Institut d’Hematologie-Centre Hayem, Hopital St. Louis in Paris, France, in 1987; at the Department of Medical Parasitology at New York University (NYU) in the United States from 1988 to 1989; and at the European Molecular Biology Laboratory (EMBL) in Germany in 1990.

🏅Awards and Honors:

Salvatore Giovanni De Simone has been recognized with several notable awards and positions throughout his career. He has received the Researcher Productivity Award (Category 1C) from the National Council of Scientific and Technological Development (CNPq) in Brazil and has been honored as a Scientist of the State of Rio de Janeiro by the Foundation for Research Support of the State of Rio de Janeiro (FAPERJ). Dr. De Simone also coordinated the Peptide Synthesis Platform at the Oswaldo Cruz Foundation from 1992 to 2012. Additionally, he served as a member of the Assessment Committee in Biotechnology for the National Council of Research from Brazil (CNPq) during the 2022-2023 term.

Publication Top Notes:

  • Title: Development of an Electrochemical Immunosensor for the Diagnostic Testing of Spotted Fever Using Synthetic Peptides
    • Citations: 18
  • Title: Cryptosporidium spp. Contamination in Perna perna Mussels Destined for Human Consumption in Southeastern Rio de Janeiro, Brazil
    • Citations: 7
  • Title: Ultrasensitive and Rapid Immuno-detection of Human IgE Anti-therapeutic Horse Sera Using an Electrochemical Immunosensor
    • Citations: 9
  • Title: Development of an ELISA for the Diagnosis of Reactive IgE Antibodies Anti-therapeutic Horse Sera
    • Citations: 10
  • Title: Oligopeptidase B and B2: Comparative Modelling and Virtual Screening as Searching Tools for New Antileishmanial Compounds
    • Citations: 11

 

 

 

 

Prof. Konstantoula Akrida-Demertzi | Nanobiotechnology Awards | Best Researcher Awards

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Prof. Konstantoula Akrida-Demertzi | Nanobiotechnology Awards | Best Researcher Awards

Prof. Konstantoula Akrida-Demertzi,University of Ioannina,Greece

Dr. Konstantoula Akrida-Demertzi is a distinguished scholar with a robust background in food chemistry and technology. She holds a PhD from the University of Ioannina and has held various academic positions at the University of Ioannina, including Lecturer, Assistant Professor, and Associate Professor until her retirement in 2018. Her research spans diverse areas such as food and beverage quality control, food biotechnology, and food microbiology. Dr. Akrida-Demertzi has authored numerous publications in international journals and books, focusing on topics ranging from fermentation processes to food preservation. She has actively contributed to academia through supervising doctoral and master’s theses, as well as participating in numerous scientific committees and workshops. Dr. Akrida-Demertzi’s expertise and leadership extend to her roles in professional associations, reflecting her dedication to advancing food science both nationally and internationally.

Professional Profile:

Google Scholar

🎓Education:

Dr. Konstantoula Akrida-Demertzi earned her PhD from the University of Ioannina, specializing in the dynamic field of Food Chemistry and Technology. Her doctoral studies provided a robust foundation for her subsequent academic and research career, equipping her with deep expertise in understanding the complexities of food composition, processing, and preservation. This educational background enabled Dr. Akrida-Demertzi to contribute significantly to the fields of food quality control, biotechnology, and microbiology throughout her career. Her research has encompassed diverse areas such as fermentation processes and innovative methods in food preservation, reflecting her commitment to advancing scientific knowledge in food science.

🏅Professional Experience :

At the University of Ioannina, Dr. Konstantoula Akrida-Demertzi held a distinguished academic career spanning multiple roles. Beginning as a Lecturer, she imparted knowledge and guidance to students in the field of Food Chemistry and Technology. Through her expertise and dedication, she progressed to the position of Assistant Professor, where she continued to deepen her impact on both research and teaching. Recognized for her contributions and leadership, Dr. Akrida-Demertzi eventually attained the rank of Associate Professor, a position she held until her retirement in 2018. Her tenure at the university was marked by significant scholarly achievements, mentorship of students, and contributions to the academic community, reinforcing her reputation as a respected authority in food science.

🧪 Research Area:

Dr. Konstantoula Akrida-Demertzi’s research career has been distinguished by her extensive contributions to several critical areas within food science. Her expertise spans food and beverage quality control, where she has focused on ensuring the safety, consistency, and nutritional value of food products. In the realm of food biotechnology, Dr. Akrida-Demertzi has explored innovative methods to enhance food production and improve its nutritional content through biotechnological applications. Her work in food microbiology has been instrumental in understanding microbial interactions in food ecosystems, crucial for food safety and preservation strategies.

Publication Top Notes:

  1. Title: A study on the migration of organic pollutants from recycled paperboard packaging materials to solid food matrices
    • Cited By: 250
  2. Title: Differences in concentration of principal volatile constituents in traditional Greek distillates
    • Cited By: 235
  3. Title: Migration studies from recycled paper packaging materials: development of an analytical method for rapid testing
    • Cited By: 90
  4. Title: Isolation of microbial pathogens of subclinical mastitis from raw sheep’s milk of Epirus (Greece) and their role in its hygiene
    • Cited By: 82
  5. Title: Determination of partition behavior of organic surrogates between paperboard packaging materials and air
    • Cited By: 74

 

Mrs. María José Tapia | Nanobiotechnology Awards | Innovative Nanomaterials Research Award

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Mrs. María José Tapia | Nanobiotechnology Awards | Innovative Nanomaterials Research Award

Mrs. María José Tapia , Laboratorio de Fisiología y Genética Marina , Chile

María José Tapia De la Jara, based in Coquimbo and available to relocate, is a dedicated marine biologist with extensive experience in research and community engagement. She holds a Marine Biology degree with distinction from Universidad Católica del Norte, Coquimbo, Chile, and has completed a student exchange program at Universidad Católica de Valencia, Spain. Her professional roles have included scientific monitoring and education at Proyecto Asociativo Regional Explora Coquimbo and Oceanogràfic de Valencia. María José has also worked as a research assistant at the Centro de Estudios Avanzados en Zonas Áridas, contributing to studies on protein extraction from fish and antimicrobial tests. She has been actively involved in raising environmental awareness through educational tours and traveling exhibits. Her certifications include PADI Open Water Diver and Deep Trekker Pilot ROV DTG3. Fluent in English and experienced with software like R and Microsoft Excel, María José combines her scientific expertise with strong communication skills to foster marine conservation and research.

Professional Profile:

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 🎓Education:

María José Tapia De la Jara earned her Marine Biology degree with distinction from Universidad Católica del Norte in Coquimbo, Chile, where she studied from 2018 to 2024. As part of her education, she participated in a student exchange program at Universidad Católica de Valencia San Vicente Martir in Valencia, Spain, during 2023-2024. Her thesis focused on the characterization and analysis of the antibacterial capacity of protein extracts from the mucus of native marine fish Seriolella violacea, Cilus gilberti, and Seriola lalandi.

 🏢Work Experience:

María José Tapia De la Jara has accumulated extensive work experience in various roles. As a Scientific Monitor at Proyecto Asociativo Regional Explora Coquimbo from March 2018 to December 2020, she guided educational tours through the Faculty of Marine Sciences, the Mundo Mar Rescue Center, and the Aquarium and Museum of the University. She continued her role as a Scientific Monitor at Oceanogràfic de Valencia from January 2019 to December 2022, engaging the community with the marine environment and raising awareness through traveling exhibits addressing environmental issues and solutions. In October and November 2023, she worked as a Monitor of Attention and Logistics at Universidad Católica del Norte in Coquimbo.

Publication Top Notes:

Acciones por wrongful birth y wrongful life: ¿la vida como un perjuicio?

  • Author: María José Tapia
  • Source: Estudios de Derecho Privado. III Jornadas Nacionales de Profesoras de Derecho Privado
  • Year: 2023
  • Type: Book chapter (Writing – original draft)