Hanaa El-Desoky | Nanocomposites | Best Researcher Award

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Prof Dr. Hanaa El-Desoky | Nanocomposites | Best Researcher Award

Prof Dr. Hanaa El-Desoky, Tanta University, Egypt

Prof Dr. Hanaa El-Desoky, an accomplished researcher from Tanta University, Egypt, holds a Ph.D. in Electrochemistry from Tanta University and Freiburg University, Germany. 🎓 With a diverse academic background, she is currently a Professor in Analytical Chemistry at Tanta University. Throughout her esteemed career, she has delved into the preparation of electrochemical sensors using various nanomaterials, contributing significantly to trace determination in pharmaceuticals, biological fluids, and environmental matrices. 🌐 Her work extends to economic biosensors, energy storage applications, wastewater treatment, and biosorption of heavy metals. 🌱🔬 Prof. El-Desoky’s research portfolio showcases a commitment to innovative solutions in analytical chemistry, environmental science, and sustainable technology. ⚡🌊

🎓 Certificates and Qualifications:

Ph.D. in Electrochemistry (1994) – Tanta University, Egypt, and Freiburg University, Germany (Joint mission). M.Sc. in Electrochemistry (1988) – Tanta University, Egypt. B.Sc. in Chemistry with a grade of very good (1983) – Tanta University, Egypt.

👩‍🏫 Occupation:

Professor in Analytical Chemistry, Chemistry Department, Faculty of Science, Tanta University (01/06/2011 – Present). Associate Professor in Analytical Chemistry, Tanta University (29/04/2006 – 31/05/2011). Associate Professor, Chemistry Department, Faculty of Science, El-Damam, then Faculty of Education-El-Gubil, KSA (11/02/1998 – 02/09/2003). Lecturer, Chemistry Department, Faculty of Science, Tanta University (29/12/1994 – 02/09/2003). Assistant Lecturer, Chemistry Department, Faculty of Science, Tanta University (20/07/1988 – 29/12/1994). Demonstrator, Chemistry Department, Faculty of Science, Tanta University (03/11/1983 – 20/07/1988).

🧪 Research Interests:

Preparation of electrochemical sensors using various nanomaterials. Trace determination of biologically active compounds in pharmaceuticals and biological fluids. Nanosensors for toxic heavy metal ion detection in environmental matrices. Economic biosensors for diabetic blood monitoring. Nanocomposite applications in energy storage (supercapacitors). Wastewater treatment using electro-generated Fenton’s reagent. Biosorption of toxic heavy metal ions from industrial wastewater by marine macroalgae. Application of organic compounds and expired drugs as corrosion inhibitors for carbon steel.

Professional Profiles:

The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All – 1722.
  • Citations – 1722.
  • h-index – 22.
  • Documents – 72.

A prolific researcher making meaningful contributions to the academic world!

🔬 Research Focus:

Prof Dr. Hanaa El-Desoky of Tanta University, Egypt, is a distinguished researcher in environmental chemistry and electroanalytical methods. 🌍 Her groundbreaking work in electro-Fenton oxidation, particularly the removal of azo-dyes like Sunset Yellow FCF and Levafix CA from aqueous solutions, has garnered substantial recognition with 272 and 164 citations, respectively. 🎨 Additionally, she has made notable contributions to the field of water purification, exemplified by her research on the removal of cadmium using marine green algae Ulva lactuca. 🌿 Prof. El-Desoky’s expertise extends to electrochemical sensing, with studies on the determination of various pharmaceuticals and chemicals, showcasing her versatile and impactful research portfolio. ⚡🔬

Publications Top Note:

Jafar Milani | Nanocomposites | Nanomaterials Innovation Recognition

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Prof. Jafar Milani: Nanocomposites: Nanomaterials Innovation Recognition

Prof. Jafar Milani is a distinguished Full Professor in Food Science and Technology at Sari Agricultural Sciences and Natural Resources University (SANRU), Iran. With a Ph.D. in Food Science and Technology from Tehran University, his expertise lies in the investigation of rheological and functional properties of Barijeh gum. A trailblazer, Prof. Jafar Milani has been recognized as a Superior Researcher and Superior Lecturer at SANRU, showcasing his commitment to education and research. As the Head of the Department of Food Science & Technology, he leads with passion, contributing significantly to the field and shaping the future of food science. 🌾👨‍🏫🔬

📚 Academic Journey:

Full Professor in Food Science and Technology at Sari Agricultural Sciences and Natural Resources University since January 28, 2020. Associate Professor in Food Science and Technology from August 23, 2015, to January 28, 2020. Assistant Professor in Food Science and Technology from September 7, 2007, to August 23, 2015.

👨‍🏫 Teaching Experience:

Currently serving as the Head of the Department of Food Science & Technology at Sari Agricultural Sciences and Natural Resources University since 2020. Engaged as a faculty member since 2006. Recognized as a Superior Lecturer at the university in 2022.

🎓 Education:

Ph.D. in Food Science and Technology from Tehran University, Iran, specializing in the investigation of rheological and functional properties of Barijeh gum (2000). M.Sc. in Food Science and Technology from Tehran University (2000). B.Sc. in Food Science and Technology from Ferdowsi University, Mashhad, Iran (1997).

🏆 Honors and Awards:

Recognized as a Superior Researcher at Sari Agricultural Sciences and Natural Resources University in 2014, 2017, and 2021. Named the Top Researcher in the Province of Mazandaran in 2018. Achieved First-Grade in the Ph.D. entrance of Tehran University among 300 participants in 2000.

👨‍💼 Leadership and Management Skills:

Led the technical commission for the development of three Iranian standards. Currently leading the Department of Food Science & Technology. Guided and supervised 10 Ph.D. and 31 M.Sc. students in food science and technology.

💼 Professional Memberships:

Member of the Iranian Association of Standard Experts for Food Standardization (2012-2020). Member of the Publishing Council at Sari Agricultural Sciences and Natural Resources University from 2019.

💻 Technical Skills:

Proficient in Microsoft Office, Microsoft Word, Microsoft Excel, Outlook. Experienced in using Google Image-Pro Plus software. Analyzes data using SPSS.

Professional Profiles:

The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All – 1721.
  • Citations – 1558.
  • h-index – 22.
  • Documents – 75.

A prolific researcher making meaningful contributions to the academic world!

🧲 Research Focus:

Prof. Jafar Milani is a distinguished academician whose research focus spans various critical aspects of food science and technology. His work, with over 282 citations, includes a groundbreaking exploration of “Hydrocolloids in Food Industry,” emphasizing their vital role in food formulations and applications. His expertise extends to the ecological conditions influencing mycotoxin production in cereals, a significant concern addressed in his 215-cited review. 🍽️ Prof. Jafar Milani contributions also delve into the realm of food packaging, with 211 citations on the “Effect of plasticizing sugars on water vapor permeability, surface energy, and microstructure properties of zein films.” His research excellence is further highlighted in the development of bio-nanocomposite films based on gelatin-chitin nanoparticles, offering innovative solutions with 148 citations.

Publications Top Note: