Natalia Pogorelova | Biotechnology | Advanced Nanomaterials Research Award

Dr. Natalia Pogorelova, Omsk State Agrarian University, Russia.

Natalia A. Pogorelova is an Associate Professor in the Department of Food and Food Biotechnology at Omsk State Agrarian University. With 29 years of experience, she specializes in biochemistry and biotechnology, focusing on the processing of agricultural raw materials. Natalia has spearheaded numerous research projects, including developing nanomaterials for medical applications and sustainable agricultural technologies. She has authored 95 scientific articles, 14 indexed in prestigious databases, and holds 3 patents. Her monograph on oxidative processes in bovine health reflects her dedication to innovation in food and animal sciences.

Professional Profile:

Orcid

Suitability for the Best Researcher Award:

Dr. Natalia A. Pogorelova is an exemplary candidate for the Advanced Nanomaterials Research Award due to her significant contributions to the development, application, and study of nanomaterials in biotechnology and agricultural sciences. Her multidisciplinary expertise in chemistry, biology, and food biotechnology, coupled with her extensive research experience, has led to impactful innovations in the field of nanomaterials and their biotechnological applications.

🎓Education

Natalia A. Pogorelova graduated from Omsk State University in 1991 with a degree in Chemistry. Her solid foundation in chemistry laid the groundwork for her future endeavors in biological sciences. She further advanced her academic journey by earning the title of Candidate of Biological Sciences, reflecting her deep expertise in biochemistry and biotechnology, which has since shaped her successful career in academia and research.

🏢Experience

Natalia A. Pogorelova has amassed 29 years of professional experience, primarily at Omsk State Agrarian University, where she serves as an Associate Professor in the Department of Food and Food Biotechnology. She has taught 14 academic disciplines at the bachelor’s and master’s levels, focusing on biochemistry, biotechnology, and food processing. Beyond teaching, Natalia has led and contributed to innovative research projects, including the development of nanomaterials for medical use, eco-friendly agricultural technologies, and functional sports nutrition products. Her work bridges academia, industry, and government to foster sustainable advancements in food and biotechnology.

🏅Awards and Honors

Natalia Pogorelova has earned numerous accolades throughout her career. She holds three patents for innovative technologies, including oxidative milk protein evaluation and biologically active biomaterial production. Her 95 scientific publications, 14 indexed in Web of Science and Scopus, reflect her academic excellence. The RNF Grant for fundamental nanomaterial research and collaborations with the Ministry of Agriculture showcase her impactful contributions to food science and biotechnology. Additionally, her monograph on bovine endometritis, published internationally, highlights her dedication to advancing animal health.

🔬Research Focus

Dr. Pogorelova’s research centers on biochemical processes in the processing of agricultural raw materials, particularly in creating sustainable and innovative technologies. She focuses on developing biocompatible nanomaterials for medical and agricultural applications, such as treatments for burn wounds and functional sports nutrition. Her projects address both the environmental and health aspects of biotechnology, including the prevention of oxidative stress in dairy products and improving agricultural product processing. Her work integrates biotechnology, nanotechnology, and food sciences, with an emphasis on sustainable practices and functional products.

Publication Top Notes:

“Structural and Viscoelastic Properties of Bacterial Cellulose Composites: Implications for Prosthetics”
“Bacterial Cellulose Produced by Medusomyces Gisevii on Glucose and Sucrose: Biosynthesis and Structural Properties”
“Morphological Assessment of Biocompatibility of Native Bacterial Cellulose Membranes Using Tissue Engineering Approaches”
“Conversion of Wheat Bran into Target Biosynthetic Products”
“Bacterial Cellulose Nanocomposites: Morphology and Mechanical Properties”
“Current Trends in the Development of Biotechnology of a Specialized Dairy Product for Nutrition of Athletes”