Mr. Mehrdad Faraji | Nanoscale Awards | Best Researcher Award

Mr. Mehrdad Faraji | Nanoscale Awards | Best Researcher Award

Mr. Mehrdad Faraji, University of Padova, Italy

Mehrdad Faraji, born on September 3, 1994, is a dedicated researcher and materials engineer currently pursuing a Ph.D. at the University of Padova, Italy, under the supervision of Irene Calliari. His expertise spans aluminum alloys, electrochemical and corrosion studies, and 2D materials. Mehrdad is also the CEO of Azmano, an educational group fostering scientific learning through virtual workshops. His academic journey, from a Bachelor’s at Hamedan University of Technology to a Master’s at Iran University of Science and Technology, has been marked by exceptional achievements and contributions to materials engineering. Fluent in Persian and English, Mehrdad is proficient in software like Microsoft Office, ZView, and CES Edupack, and has a strong passion for machine learning applications in his field.

Professional Profile:

Orcid

Evaluation for “Best Researcher Award”

Suitability Summary

Mehrdad Faraji is a promising candidate for the “Best Researcher Award,” showcasing a comprehensive profile with academic excellence, impactful research contributions, and significant achievements in materials engineering. Here’s an analysis of his qualifications

🎓Education :

Mehrdad Faraji is currently pursuing his Ph.D. in Materials Engineering at the University of Padova, Italy, focusing on advanced materials and corrosion studies. He earned his M.Sc. in Materials Engineering from Iran University of Science and Technology, Tehran, under the guidance of Professors Saeed Shabestari and S.H. Razavi, where his research emphasized thermomechanical treatments for AA5083 alloys. Mehrdad obtained his B.Sc. in Materials Engineering from Hamedan University of Technology, where his thesis explored anti-wear composites. His academic journey began with a diploma in Mathematics and Physics from Bu-Ali Sina High School, Hamedan, where he achieved a CGPA of 17.82/20.

🏢Experience :

Mehrdad Faraji has gained substantial experience in materials engineering, teaching, and research. He is the CEO of Azmano Educational Group, where he leads workshops on gas chromatography, atomic absorption spectroscopy, and materials selection using CES Edupack software. As a research assistant at Hamedan University of Technology, Mehrdad contributed to projects on aluminum alloy composites and carbide-derived nanocarbons. His industry experience includes an internship in casting and mold design at Zobrizan Company. In academia, he has authored multiple peer-reviewed articles and presented his work at international conferences. Mehrdad’s teaching endeavors include virtual and in-person workshops, emphasizing applied materials science and analytical techniques.

🏅Awards and Honors :

Mehrdad Faraji has achieved remarkable accolades throughout his academic career. He ranked 181st among 6000 candidates in Iran’s national entrance exam for a master’s degree and secured 7th and 6th places in doctoral entrance exams in 2020 and 2022, respectively. His consistent academic excellence earned him recognition as a top-ranking student during his undergraduate and master’s studies. Mehrdad has also been honored for his innovative contributions to materials engineering, with achievements highlighted through numerous conference presentations and impactful publications in renowned journals.

🔬Research Focus :

Mehrdad Faraji’s research centers on aluminum alloys, 2D materials, and electrochemical corrosion studies. His Ph.D. work at the University of Padova explores the role of natural inhibitors in enhancing the corrosion resistance of titanium and magnesium alloys. Previously, his master’s research delved into the effects of thermomechanical treatments on AA5083 alloys, enhancing their microstructure and mechanical properties. Mehrdad’s work has also advanced the understanding of carbide-derived nanocarbon structures, produced through HF electrochemical etching of MAX phases. Through innovative approaches, Mehrdad aims to bridge the gap between fundamental materials science and practical engineering applications.

Publication Top Notes:

  • “Effect of Natural Inhibitors on the Corrosion Properties of Grade 2 Titanium Alloy
  • “Simultaneous Improvement of Mechanical Strength and Corrosion Resistance in Aluminum Alloy 5083 via Severe Plastic Deformation”.
  • “Investigation of the Microstructure and Corrosion Behaviors of Composite Hard-Faced Layers on Al5052 Using SiC and TiB2 in 3.5% NaCl and 0.5 M H2SO4 Solutions”
  • “The Effects of Cold Rolling and Stabilization Treatment on the Improvement of Microstructure, Mechanical Properties, and Corrosion Behavior of AA5083 Sheet”
  • “The Electrochemical and Microstructure Effects of TiB2 and SiC Addition to AA5052/Al2O3 Surface Composite Coatings in 0.5 M H2SO4 Solution”

 

 

 

Mr. Jose M Soriano | Nanobiotechnology Awards | Best Researcher Award

Mr. Jose M Soriano | Nanobiotechnology Awards | Best Researcher Award

Mr. Jose M Soriano, University of Valencia, Spain

José Miguel Soriano del Castillo,  is a distinguished full professor in food safety, toxicology, and nutritional sciences at the Universitat de València. Holding a Licenciatura in Pharmacy and a Ph.D. in Food Safety, he has dedicated his career to advancing public health through food science and toxicology. Soriano is recognized for his extensive research on pathogenic food agents, toxicity in food items, and essential nutrients, making him a key figure in food safety and toxicology. His collaborative work has significantly influenced food quality standards and safety protocols globally. A fluent speaker of Valencian/Catalan, he is a member of various prestigious academic societies and has published extensively in high-impact journals.

Professional Profile:

Orcid

Scopus

 Best Researcher Awards: José Miguel Soriano del Castillo

Summary of Suitability for the Award:

JosĂ© Miguel Soriano del Castillo’s extensive and impactful research in the fields of food safety, toxicology, and nutritional sciences positions him as an outstanding candidate for the Best Researcher Award. His academic background, which includes a Licenciatura in Pharmacy and a Ph.D. in Food Safety, demonstrates a strong foundation in both theoretical knowledge and practical applications relevant to public health.

🎓Education:

Soriano completed his Licenciatura in Pharmacy at the Facultat de Farmacia, Universitat de València, in 1996. Building on his expertise, he pursued a Ph.D. in Food Safety at the same institution, which he completed in 2001. To further expand his knowledge, he earned a degree in Human Nutrition and Dietetics from Universidad Cardenal Herrera-CEU in 2018. His academic journey reflects a commitment to understanding the intricate relationships between food, nutrition, and public health. With a strong foundation in pharmacy, Soriano specializes in food toxicology and safety, integrating interdisciplinary insights from his studies into his current research and teaching.

🏢Experience:

Soriano began his career in 1996 as a researcher at the Laboratorio de Bromatología, Facultat de Farmacia, Universitat de València, where he conducted essential food safety studies until 2001. His career evolved with his appointment as a full professor on November 15, 2019, at the Universitat de València. In this role, he contributes to the field through research in food science, public health, and toxicology. Soriano has also served in advisory capacities, lending his expertise to enhance food safety regulations in academic and public health institutions. His dedication to education, coupled with his professional achievements, has greatly impacted his department and students.

🏅Awards and Honors:

José Miguel Soriano del Castillo has received numerous accolades for his impactful contributions to food safety and toxicology. His pioneering research on food toxicity and nutritional science has earned him recognition in scientific circles. Among his honors are awards for excellence in public health research and commendations from both national and international academic bodies. His work has been frequently cited in food safety protocols, making him a respected authority in the field. Soriano’s commitment to enhancing food safety and public health has cemented his status as a prominent figure in the scientific community.

🔬Research Focus:

Soriano’s research focuses on identifying and mitigating risks associated with food-borne pathogens, analyzing food toxicity, and assessing essential nutrients. His work aims to improve food safety standards and public health by investigating harmful food contaminants and optimizing detection methods. As a leader in food toxicology, he explores innovative methodologies in high-performance liquid chromatography (HPLC) and other analytical techniques to evaluate pesticides and other hazardous substances in food. His research supports sustainable practices in food production and enhances safety in food supply chains, contributing significantly to public health and nutrition.

Publication Top Notes:

  • NUTRARET: Effect of 2-Year Nutraceutical Supplementation on Redox Status and Visual Function of Patients With Retinitis Pigmentosa: A Randomized, Double-Blind, Placebo-Controlled Trial
    • Citations: 3
  • Nutraceutical supplementation ameliorates visual function, retinal degeneration, and redox status in rd10 mice
    • Citations: 19
  • The BFMNU method as an alternative to the methods in use based on energy: Study of the correlation between food energy and body mass | El mĂ©todo BFMNU como alternativa a los mĂ©todos en uso basados en energĂ­a: Estudio de la correlaciĂłn entre la energĂ­a alimentaria y la masa corporal
    • Citations: 1
  • Obesity’s causes and treatment | Causas y tratamiento de la obesidad
    • Citations: 16
  • Anthropometric evaluation of adult coeliac patients from de Valencian Community (Spain) | EvaluaciĂłn antropomĂ©trica de celĂ­acos adultos de la Comunidad Valenciana
    • Citations: 1