Prof. Maria Ramalhosa | Green chemistry | Women Researcher Award

Posted on by ScienceFather

Prof. Maria Ramalhosa | Green chemistry | Women Researcher Award

Prof. Maria Ramalhosa, Institute of Engineering of Porto, Portugal

πŸ“š Dr. Maria Ramalhosa is an Associate Professor in Chemical Engineering at the Institute of Engineering of Porto, Portugal πŸ‡΅πŸ‡Ή. Holding a Ph.D. in Pharmaceutical Sciences πŸŽ“, a Master’s in Food Science and Engineering 🍎, and a Bachelor’s in Food Engineering πŸ₯—, she has a robust academic foundation. A researcher at REQUIMTE-LAQV 🧫, her work emphasizes green chemistry 🌱, biosensors πŸ”¬, and food safety πŸ₯—. With 28 scientific publications πŸ“„, 5 book chapters πŸ“˜, and impactful projects like Honey+ 🍯 and Blue Bioeconomy 🌊, Dr. Ramalhosa is a leader in analytical and environmental sciences, fostering global 🌍 collaborations.

Professional Profile:

Scopus

Orcid

Suitability for Women Researcher Award: Dr. Maria Ramalhosa

Dr. Maria Ramalhosa is a highly accomplished researcher and academic whose pioneering work in green chemistry, biosensor technology, and food safety exemplifies her dedication to scientific excellence and societal impact. With over three decades of experience as an educator and researcher, Dr. Ramalhosa has significantly contributed to analytical and environmental sciences, advancing innovative solutions for sustainability and public health. Her leadership in projects like Honey+ and FishBioSensing highlights her ability to address global challenges such as ecosystem contamination, sustainable fisheries, and bioeconomy development. These contributions position her as a leading figure in her field and a strong contender for the Women Researcher Award.

Education and ExperienceΒ 

Education πŸŽ“:

  • Ph.D. in Pharmaceutical Sciences (Analytical Chemistry) – Faculty of Pharmacy, University of Porto (2008–2011) πŸ§ͺ
  • Master’s in Food Science and Engineering – Catholic University of Portugal (1991–1995) 🍎
  • Bachelor’s in Food Engineering – Catholic University of Portugal (1986–1990) πŸ₯—

Experience πŸ’Ό:

  • Associate Professor – Institute of Engineering, Polytechnic Institute of Porto (2001–Present) 🏫
  • Higher Education Lecturer – Catholic University of Portugal (1990–2000) πŸ“˜
  • Researcher – REQUIMTE-LAQV (2001–Present) 🌱
  • Trainer – Food Quality Control and Hygiene (1997–2000) 🧼

Professional DevelopmentΒ 

πŸ”¬ Dr. Maria Ramalhosa has consistently advanced in chemical and environmental sciences 🌱, merging education and innovation. A researcher at REQUIMTE-LAQV πŸ§ͺ, her expertise includes biosensor technologies πŸ”¬, green chemistry 🌍, and food safety 🍴. Dr. Ramalhosa has spearheaded groundbreaking initiatives like Honey+ 🍯 and FishBioSensing 🎣, promoting sustainable practices in bioeconomy and fisheries. Engaged in global 🌎 scientific communities, she publishes extensively πŸ“š and actively collaborates 🀝 to foster eco-friendly innovations. By attending key conferences 🌟 and contributing to diverse projects, she exemplifies dedication to research excellence and societal impact πŸš€.

Research FocusΒ 

πŸ§ͺ Dr. Maria Ramalhosa’s research bridges Analytical Chemistry, Green Chemistry 🌱, and Environmental Science 🌍. She develops biosensors πŸ”¬ to detect contaminants in ecosystems 🌊, ensures food safety 🍎, and monitors environmental health through bioindicators like honey 🍯. Her projects, such as FishBioSensing 🎣 and iCanSea 🌊, address emerging challenges in sustainable fisheries, aquatic species protection 🐟, and innovative food products 🌿. Focused on ecological balance 🌍 and public health πŸš‘, Dr. Ramalhosa’s work integrates technology and sustainability πŸš€, contributing to bioeconomy advancements 🌱 while mitigating environmental risks πŸ”¬.

Awards and HonorsΒ 

  • 🌟 Excellence in Research Award – REQUIMTE-LAQV πŸ§ͺ
  • πŸ† Outstanding Educator Award – Polytechnic Institute of Porto 🏫
  • πŸŽ–οΈ Distinguished Trainer Recognition – Food Quality Control Courses 🍴
  • πŸ“œ Recognition for Contributions to Sustainable Fisheries – FishBioSensing Project 🎣
  • 🌍 Global Collaborator Award – International Green Chemistry Conferences 🌱

Publication Top Notes:

  1. “Evaluating the impact of polycyclic aromatic hydrocarbon bioaccumulation in adipose tissue of obese women” (2024) by Sousa, S. et al., Chemosphere, cited by 3. πŸŒπŸ“„
  2. “Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor” (2023) by Morais, S.L. et al., Biosensors, cited by 1. β˜•πŸ”¬
  3. “A Critical Assessment of Extraction Methodologies for the Valorization of Agricultural Wastes: Polyphenolic Profile and Bioactivity” (2023) by Soares, C. et al., Processes, cited by 2. πŸŒΎβš—οΈ
  4. “Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties” (2023) by Rodrigues, J.F. et al., Foods, cited by 1. πŸ₯€πŸ§ͺ
  5. “Optimization of a simple, effective, and greener methodology for polycyclic aromatic hydrocarbon extraction from human adipose tissue” (2023) by Sousa, S. et al., Analytical Methods, cited by 3. ♻️

 

 

Prof. Dr. Yaxin Wang | Radical reactions | Best Researcher Award

Posted on by ScienceFather

Prof. Dr. Yaxin Wang | Radical reactions | Best Researcher Award

Prof. Dr. Yaxin Wang, Nanjing University of Chinese Medicine, China

Yaxin Wang (born January 29, 1987, in Lanzhou, China) is a skilled researcher and educator specializing in organic chemistry and radical reactions. Currently a teacher at Nanjing University of Chinese Medicine, his research focuses on radical-mediated reactions, visible-light promotion, and halogen-bond catalysis. He has contributed to the development of novel protocols in the functionalization of C-H bonds, photochemistry, and the synthesis of biologically relevant molecules. Yaxin has authored multiple publications in top journals, and his work has been recognized for its efficiency and innovation. πŸ“šπŸ”¬πŸ§ͺ

Professional Profile:

Scopus

Suitability of Yaxin Wang for the Best Researcher Award

Yaxin Wang is an outstanding researcher and educator specializing in organic chemistry and radical reactions. His research at the Nanjing University of Chinese Medicine focuses on radical-mediated reactions, visible-light promotion, and halogen-bond catalysis. Yaxin’s work is particularly noteworthy for its innovative contributions to the functionalization of C-H bonds, photochemistry, and the synthesis of biologically relevant molecules. His methodologies in organic synthesis have been recognized for their efficiency and creativity, broadening the scope of sustainable chemistry. With a strong academic background and multiple awards, Yaxin Wang is highly deserving of the Best Researcher Award for his impact on organic chemistry and sustainable chemical transformations.

Education & Experience:

  • 2018.10 – Present: Teacher, Nanjing University of Chinese Medicine 🏫
  • 2014.12 – 2018.07: Ph.D., State Key Laboratory of Elemento-Organic Chemistry, Nankai University πŸŽ“
  • 2011.07 – 2014.07: M.S., College of Chemistry, Northwest Normal University πŸŽ“
  • 2007.09 – 2011.07: B.S., College of Chemistry, Lanzhou City University πŸŽ“

Professional Development:

Yaxin Wang has focused his postdoctoral research on advancing radical reactions and chemical synthesis. He has developed new methodologies for C-H activation, halogenation, and perfluoroalkylation, significantly enhancing organic synthesis capabilities. Wang has also pioneered the use of visible light and halogen-bond promotion in chemical reactions, improving efficiency and reducing the need for expensive catalysts. His research is known for its creativity, contributing to the development of valuable tools for both the academic and industrial fields. This innovative approach has broadened the scope of sustainable chemistry in organic synthesis. πŸ”¬πŸ’‘πŸ”§

Research Focus:

Yaxin Wang’s research spans the areas of radical chemistry, visible-light-promoted reactions, and halogen-bond catalysis. His work primarily focuses on the activation of C(sp3)-H bonds and the functionalization of complex molecules, including the development of eco-friendly methods for chemical transformations. His innovative approaches in photoactivation and halogenation reactions aim to improve selectivity and efficiency, making them applicable to both academic research and practical applications in industries like pharmaceuticals and materials science. His research not only provides novel pathways for organic synthesis but also introduces more sustainable and cost-effective methodologies. πŸŒ±πŸ’‘πŸ”¬

Awards & Honors:

  • πŸŽ– National Endeavor Scholarship (2007-2008) πŸ‡¨πŸ‡³
  • πŸŽ– National Endeavor Scholarship (2009-2010) πŸ‡¨πŸ‡³
  • πŸŽ– Scholarship of Wan Xiang (2015) πŸ‡¨πŸ‡³
  • πŸŽ– National Scholarship for Graduate Students (2016) πŸ‡¨πŸ‡³

Publication Top Notes:

  • “Visible-Light-Promoted Aliphatic Cβˆ’H Chlorination and Bromination Using Haloform as the Halogen Donor and Azidobenziodoxole as the Mediator”

    Cited by: 5

  • “Correlation analysis of traditional Chinese medicine constitution classification and psychological pressure among college students | δΈ­εŒ»δ½“θ΄¨η±»εž‹δΈŽε€§ε­¦η”ŸεΏƒη†εŽ‹εŠ›ηš„η›Έε…³ζ€§”

    Cited by: 2

  • “Cobalt-Catalyzed Multicomponent Carbonylation of Olefins: Efficient Synthesis of Ξ²-Perfluoroalkyl Imides, Amides, and Esters”

    Cited by: 13

  • “Rhodium-Catalyzed Formylation of Unactivated Alkyl Chlorides to Aldehydes”

    Cited by: 2

  • “Activation of perfluoroalkyl iodides by anions: extending the scope of halogen bond activation to C(sp3)-H amidation, C(sp2)-H iodination, and perfluoroalkylation reactions”

    Cited by: 14