Prof. Dr. Maryoris Soto Lopez | Biotechnology | Women Researcher Award

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Prof. Dr. Maryoris Soto Lopez | Biotechnology | Women Researcher Award

Prof. Dr. Maryoris Soto Lopez, Federal University of Viçosa, Colombia

🌟 Prof. Dr. Maryoris Soto Lopez is a distinguished academic and researcher at the Federal University of Viçosa (UFV). With expertise spanning veterinary sciences, biotechnology, and nanotechnology, she has made remarkable contributions to food safety, biocontrol of pathogens, and the identification of natural antimicrobials. Her career reflects a blend of dedication to teaching, innovative research, and academic excellence. Fluent in Spanish, Portuguese, and English, she brings a global perspective to her work. Maryoris actively participates in national and international academic events, showcasing her leadership in advancing interdisciplinary research. 🧫🧪🌍

Professional Profile:

Scopus

Orcid

Summary of Suitability for the  Women Researcher Awards

Prof. Dr. Maryoris Soto Lopez is an ideal candidate for the “Women Researcher Awards” due to her outstanding contributions across veterinary sciences, biotechnology, and nanotechnology. Her work addresses critical issues in food safety, pathogen biocontrol, and sustainable technologies, which have far-reaching implications for public health and environmental conservation

Education

📚 Prof. Dr. Soto Lopez earned her Doctorate in Veterinary Medicine from UFV in 2014, supported by the CAPES-PEG-PG Scholarship 🏅. Her academic journey began with a Meritorious Undergraduate Thesis at the University of Córdoba (2011) and included a Master’s in Biotechnology (CAPES REUNI, 2012). She further enhanced her expertise through specialized training in microbial conservation, genomics, and biotechnology, including courses such as the International Course on Management and Conservation of Microbial Collections (2019) and Genomics in Zoogenetic Resources Conservation (2020). 🌿🧬🔬

Professional Experience

👩‍🏫 With over a decade of experience, Maryoris currently serves as a professor at the University of Córdoba, contributing 40 hours weekly to teaching and research. She previously worked at UFV, dedicating 90 hours per semester between 2012 and 2014, while engaging in cutting-edge research at the Tibaitatá Research Center (2010). Her diverse professional background spans industrial biotechnology, animal sciences, and food technology, with a focus on developing sustainable and innovative solutions. 🌾🍎🛠️

Awards and Honors

🏆 Maryoris has received numerous accolades, including a Meritorious Undergraduate Thesis Award (2011) and scholarships such as CAPES Doctorate Scholarship (2013) and Colfuturo Credit Scholarship (2015). She is a regular contributor to academic events like the II Simpósio Nacional de Combate a Fome Oculta and VI International Agro-Food Symposium, where her insights have earned widespread recognition. Her contributions to COLFUTURO’s Engineering Committee (2019) underscore her impact in fostering academic excellence. 🌟🎖️👩‍🔬

Research Focus

🔬 Prof. Dr. Soto Lopez is dedicated to enhancing food safety and combating foodborne pathogens through bacteriophage biocontrol 🦠 and the identification of natural antimicrobial substances 🌱. Her work in molecular biology applied to food leverages advanced biochemical and nanotechnological processes to address global challenges. She is passionate about advancing industrial biotechnology, focusing on bioproducts, biomaterials, and sustainable food technologies that improve public health and environmental conservation. 🌍🌾🔬

Publication Top Notes:

1. Title: Complete genome analysis of Tequatrovirus ufvareg1, a Tequatrovirus species inhibiting Escherichia coli O157:H7
Year: 2023
Citations: 4
2. Title: Genomic Characterisation of UFJF_PfDIW6: A Novel Lytic Pseudomonas fluorescens-Phage with Potential for Biocontrol in the Dairy Industry
Year: 2022
Citations: 7
3. Title: Bacteriophages that infect Gram-negative bacteria as source of signal-arrest-release motif lysins
Year: 2021
Citations: 14
4. Title: Evaluation of microencapsulation of the UFV-AREG1 bacteriophage in alginate-Ca microcapsules using microfluidic devices
Year: 2017
Citations: 33
5. Title: Absorbent food pads containing bacteriophages for potential antimicrobial use in refrigerated food products
Year: 2016
Citations: 46

 

 

Natalia Pogorelova | Biotechnology | Advanced Nanomaterials Research Award

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Natalia Pogorelova | Biotechnology | Advanced Nanomaterials Research Award

Dr. Natalia Pogorelova, Omsk State Agrarian University, Russia.

🌟 Natalia A. Pogorelova is an Associate Professor in the Department of Food and Food Biotechnology at Omsk State Agrarian University. With 29 years of experience, she specializes in biochemistry and biotechnology, focusing on the processing of agricultural raw materials. Natalia has spearheaded numerous research projects, including developing nanomaterials for medical applications and sustainable agricultural technologies. 📚 She has authored 95 scientific articles, 14 indexed in prestigious databases, and holds 3 patents. Her monograph on oxidative processes in bovine health reflects her dedication to innovation in food and animal sciences. 🌾🔬

Professional Profile:

Orcid

Suitability for the Best Researcher Award:

Dr. Natalia A. Pogorelova is an exemplary candidate for the Advanced Nanomaterials Research Award due to her significant contributions to the development, application, and study of nanomaterials in biotechnology and agricultural sciences. Her multidisciplinary expertise in chemistry, biology, and food biotechnology, coupled with her extensive research experience, has led to impactful innovations in the field of nanomaterials and their biotechnological applications.

🎓Education

🎓 Natalia A. Pogorelova graduated from Omsk State University in 1991 with a degree in Chemistry. Her solid foundation in chemistry laid the groundwork for her future endeavors in biological sciences. 🌱 She further advanced her academic journey by earning the title of Candidate of Biological Sciences, reflecting her deep expertise in biochemistry and biotechnology, which has since shaped her successful career in academia and research. 📚

🏢Experience

💼 Natalia A. Pogorelova has amassed 29 years of professional experience, primarily at Omsk State Agrarian University, where she serves as an Associate Professor in the Department of Food and Food Biotechnology. 🌾 She has taught 14 academic disciplines at the bachelor’s and master’s levels, focusing on biochemistry, biotechnology, and food processing. 📘 Beyond teaching, Natalia has led and contributed to innovative research projects, including the development of nanomaterials for medical use, eco-friendly agricultural technologies, and functional sports nutrition products. 🔬 Her work bridges academia, industry, and government to foster sustainable advancements in food and biotechnology. 🌍✨

🏅Awards and Honors

🏆 Natalia Pogorelova has earned numerous accolades throughout her career. She holds three patents for innovative technologies, including oxidative milk protein evaluation and biologically active biomaterial production. 🌟 Her 95 scientific publications, 14 indexed in Web of Science and Scopus, reflect her academic excellence. The RNF Grant for fundamental nanomaterial research and collaborations with the Ministry of Agriculture showcase her impactful contributions to food science and biotechnology. Additionally, her monograph on bovine endometritis, published internationally, highlights her dedication to advancing animal health. 📖✨

🔬Research Focus

Dr. Pogorelova’s research centers on biochemical processes in the processing of agricultural raw materials, particularly in creating sustainable and innovative technologies. She focuses on developing biocompatible nanomaterials for medical and agricultural applications, such as treatments for burn wounds and functional sports nutrition. Her projects address both the environmental and health aspects of biotechnology, including the prevention of oxidative stress in dairy products and improving agricultural product processing. Her work integrates biotechnology, nanotechnology, and food sciences, with an emphasis on sustainable practices and functional products. 🌱🔬💡🧬👩‍🔬

Publication Top Notes:

  • “Structural and Viscoelastic Properties of Bacterial Cellulose Composites: Implications for Prosthetics”
  • “Bacterial Cellulose Produced by Medusomyces Gisevii on Glucose and Sucrose: Biosynthesis and Structural Properties”
  • “Morphological Assessment of Biocompatibility of Native Bacterial Cellulose Membranes Using Tissue Engineering Approaches”
  • “Conversion of Wheat Bran into Target Biosynthetic Products”
  • “Bacterial Cellulose Nanocomposites: Morphology and Mechanical Properties”
  • “Current Trends in the Development of Biotechnology of a Specialized Dairy Product for Nutrition of Athletes”

 

Dr. Weerawan Rod-in | Biotechnology Awards | Best Researcher Award

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Dr. Weerawan Rod-in | Biotechnology Awards | Best Researcher Award

Dr. Weerawan Rod-in, Naresuan University, Thailand

Weerawan Rod-In is a researcher with a Ph.D. in Applied Marine Biotechnology and Engineering from Gangneung-Wonju National University, Korea, and an M.S. in Agricultural Biotechnology from Naresuan University, Thailand. Specializing in marine biotechnology, immunology, and bioactive compounds, Weerawan has authored 33 Scopus-indexed publications, holds an h-index of 9, and has garnered 227 citations. She has actively participated in international conferences and received awards for her thesis and poster presentations. Her research is particularly focused on the immunostimulatory effects of natural marine extracts and polysaccharides.

Professional Profile:

Scopus

Suitability for Best Researcher Awards: Weerawan Rod-In

Summary of Suitability:

Dr. Weerawan Rod-In has demonstrated a remarkable research career, making her a strong candidate for a Best Researcher Award. She has earned a Ph.D. in Applied Marine Biotechnology and Engineering from Gangneung-Wonju National University, South Korea, and an M.S. in Agricultural Biotechnology from Naresuan University, Thailand. Her educational background showcases her deep understanding of marine and plant biotechnology, as well as agricultural sciences, which positions her in interdisciplinary fields crucial for modern research.

🎓Education:

Weerawan Rod-In earned her Ph.D. in Applied Marine Biotechnology and Engineering from Gangneung-Wonju National University, Gangwon, Korea, where she studied from 2017 to 2021. Prior to this, she completed her M.S. in Agricultural Biotechnology at Naresuan University in Phitsanulok, Thailand, from 2012 to 2015. She also holds a B.S. in Biotechnology, with a specialization in Plant Biotechnology, from Naresuan University, where she studied from 2008 to 2012.

🏢Work Experience:

Weerawan Rod-In has made significant contributions to the field of marine biotechnology, with a strong focus on immunology and bioactive compounds. Her research involves exploring the immunostimulatory properties of marine extracts and the therapeutic potential of polysaccharides. She has authored 33 research publications in prestigious journals and has actively engaged in international conferences and workshops, showcasing her expertise and commitment to advancing knowledge in marine biotechnology.

🏅Awards:

Weerawan Rod-In has been recognized for her outstanding academic contributions, receiving the Thesis Presentation Encouragement Award at the 2020 International Symposium & Annual Meeting of the Korean Society of Food Science and Nutrition (KFN) in Jeju, Korea. Additionally, she was honored with the Excellent Poster Presentation Award at the 2019 Annual Spring Conference of the Korean Society for Horticultural Science, held in Gyeongju, Korea. These accolades highlight her dedication and excellence in research presentation and innovation.

Publication Top Notes:

  • Title: In vitro immune-enhancing effects of Platycodon grandiflorum combined with Salvia plebeian via MAPK and NF-κB signaling in RAW264.7 cells

    Citations: 1

  • Title: Inhibitory effects of Oncorhynchus mykiss lipids in LPS-induced RAW264.7 cells via suppression of NF-κB and MAPK pathways

    Citations: 2

  • Title: Inhibitory effects of polysaccharides from Korean ginseng berries on LPS-induced RAW264.7 macrophages

    Citations: 3

  • Title: In Vitro Anti-Inflammatory and Skin Protective Effects of Codium fragile Extract on Macrophages and Human Keratinocytes in Atopic Dermatitis
  • Title: Immune Enhancement Effects of Neutral Lipids, Glycolipids, Phospholipids from Halocynthia aurantium Tunic on RAW264.7 Macrophages