Prof. Dr. Maryoris Soto Lopez | Biotechnology | Women Researcher Award

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Prof. Dr. Maryoris Soto Lopez | Biotechnology | Women Researcher Award

Prof. Dr. Maryoris Soto Lopez, Federal University of Viçosa, Colombia

🌟 Prof. Dr. Maryoris Soto Lopez is a distinguished academic and researcher at the Federal University of Viçosa (UFV). With expertise spanning veterinary sciences, biotechnology, and nanotechnology, she has made remarkable contributions to food safety, biocontrol of pathogens, and the identification of natural antimicrobials. Her career reflects a blend of dedication to teaching, innovative research, and academic excellence. Fluent in Spanish, Portuguese, and English, she brings a global perspective to her work. Maryoris actively participates in national and international academic events, showcasing her leadership in advancing interdisciplinary research. 🧫🧪🌍

Professional Profile:

Scopus

Orcid

Summary of Suitability for the  Women Researcher Awards

Prof. Dr. Maryoris Soto Lopez is an ideal candidate for the “Women Researcher Awards” due to her outstanding contributions across veterinary sciences, biotechnology, and nanotechnology. Her work addresses critical issues in food safety, pathogen biocontrol, and sustainable technologies, which have far-reaching implications for public health and environmental conservation

Education

📚 Prof. Dr. Soto Lopez earned her Doctorate in Veterinary Medicine from UFV in 2014, supported by the CAPES-PEG-PG Scholarship 🏅. Her academic journey began with a Meritorious Undergraduate Thesis at the University of Córdoba (2011) and included a Master’s in Biotechnology (CAPES REUNI, 2012). She further enhanced her expertise through specialized training in microbial conservation, genomics, and biotechnology, including courses such as the International Course on Management and Conservation of Microbial Collections (2019) and Genomics in Zoogenetic Resources Conservation (2020). 🌿🧬🔬

Professional Experience

👩‍🏫 With over a decade of experience, Maryoris currently serves as a professor at the University of Córdoba, contributing 40 hours weekly to teaching and research. She previously worked at UFV, dedicating 90 hours per semester between 2012 and 2014, while engaging in cutting-edge research at the Tibaitatá Research Center (2010). Her diverse professional background spans industrial biotechnology, animal sciences, and food technology, with a focus on developing sustainable and innovative solutions. 🌾🍎🛠️

Awards and Honors

🏆 Maryoris has received numerous accolades, including a Meritorious Undergraduate Thesis Award (2011) and scholarships such as CAPES Doctorate Scholarship (2013) and Colfuturo Credit Scholarship (2015). She is a regular contributor to academic events like the II Simpósio Nacional de Combate a Fome Oculta and VI International Agro-Food Symposium, where her insights have earned widespread recognition. Her contributions to COLFUTURO’s Engineering Committee (2019) underscore her impact in fostering academic excellence. 🌟🎖️👩‍🔬

Research Focus

🔬 Prof. Dr. Soto Lopez is dedicated to enhancing food safety and combating foodborne pathogens through bacteriophage biocontrol 🦠 and the identification of natural antimicrobial substances 🌱. Her work in molecular biology applied to food leverages advanced biochemical and nanotechnological processes to address global challenges. She is passionate about advancing industrial biotechnology, focusing on bioproducts, biomaterials, and sustainable food technologies that improve public health and environmental conservation. 🌍🌾🔬

Publication Top Notes:

1. Title: Complete genome analysis of Tequatrovirus ufvareg1, a Tequatrovirus species inhibiting Escherichia coli O157:H7
Year: 2023
Citations: 4
2. Title: Genomic Characterisation of UFJF_PfDIW6: A Novel Lytic Pseudomonas fluorescens-Phage with Potential for Biocontrol in the Dairy Industry
Year: 2022
Citations: 7
3. Title: Bacteriophages that infect Gram-negative bacteria as source of signal-arrest-release motif lysins
Year: 2021
Citations: 14
4. Title: Evaluation of microencapsulation of the UFV-AREG1 bacteriophage in alginate-Ca microcapsules using microfluidic devices
Year: 2017
Citations: 33
5. Title: Absorbent food pads containing bacteriophages for potential antimicrobial use in refrigerated food products
Year: 2016
Citations: 46

 

 

Mr. Jose M Soriano | Nanobiotechnology Awards | Best Researcher Award

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Mr. Jose M Soriano | Nanobiotechnology Awards | Best Researcher Award

Mr. Jose M Soriano, University of Valencia, Spain

José Miguel Soriano del Castillo,  is a distinguished full professor in food safety, toxicology, and nutritional sciences at the Universitat de València. Holding a Licenciatura in Pharmacy and a Ph.D. in Food Safety, he has dedicated his career to advancing public health through food science and toxicology. Soriano is recognized for his extensive research on pathogenic food agents, toxicity in food items, and essential nutrients, making him a key figure in food safety and toxicology. His collaborative work has significantly influenced food quality standards and safety protocols globally. A fluent speaker of Valencian/Catalan, he is a member of various prestigious academic societies and has published extensively in high-impact journals.

Professional Profile:

Orcid

Scopus

 Best Researcher Awards: José Miguel Soriano del Castillo

Summary of Suitability for the Award:

José Miguel Soriano del Castillo’s extensive and impactful research in the fields of food safety, toxicology, and nutritional sciences positions him as an outstanding candidate for the Best Researcher Award. His academic background, which includes a Licenciatura in Pharmacy and a Ph.D. in Food Safety, demonstrates a strong foundation in both theoretical knowledge and practical applications relevant to public health.

🎓Education:

Soriano completed his Licenciatura in Pharmacy at the Facultat de Farmacia, Universitat de València, in 1996. Building on his expertise, he pursued a Ph.D. in Food Safety at the same institution, which he completed in 2001. To further expand his knowledge, he earned a degree in Human Nutrition and Dietetics from Universidad Cardenal Herrera-CEU in 2018. His academic journey reflects a commitment to understanding the intricate relationships between food, nutrition, and public health. With a strong foundation in pharmacy, Soriano specializes in food toxicology and safety, integrating interdisciplinary insights from his studies into his current research and teaching.

🏢Experience:

Soriano began his career in 1996 as a researcher at the Laboratorio de Bromatología, Facultat de Farmacia, Universitat de València, where he conducted essential food safety studies until 2001. His career evolved with his appointment as a full professor on November 15, 2019, at the Universitat de València. In this role, he contributes to the field through research in food science, public health, and toxicology. Soriano has also served in advisory capacities, lending his expertise to enhance food safety regulations in academic and public health institutions. His dedication to education, coupled with his professional achievements, has greatly impacted his department and students.

🏅Awards and Honors:

José Miguel Soriano del Castillo has received numerous accolades for his impactful contributions to food safety and toxicology. His pioneering research on food toxicity and nutritional science has earned him recognition in scientific circles. Among his honors are awards for excellence in public health research and commendations from both national and international academic bodies. His work has been frequently cited in food safety protocols, making him a respected authority in the field. Soriano’s commitment to enhancing food safety and public health has cemented his status as a prominent figure in the scientific community.

🔬Research Focus:

Soriano’s research focuses on identifying and mitigating risks associated with food-borne pathogens, analyzing food toxicity, and assessing essential nutrients. His work aims to improve food safety standards and public health by investigating harmful food contaminants and optimizing detection methods. As a leader in food toxicology, he explores innovative methodologies in high-performance liquid chromatography (HPLC) and other analytical techniques to evaluate pesticides and other hazardous substances in food. His research supports sustainable practices in food production and enhances safety in food supply chains, contributing significantly to public health and nutrition.

Publication Top Notes:

  • NUTRARET: Effect of 2-Year Nutraceutical Supplementation on Redox Status and Visual Function of Patients With Retinitis Pigmentosa: A Randomized, Double-Blind, Placebo-Controlled Trial
    • Citations: 3
  • Nutraceutical supplementation ameliorates visual function, retinal degeneration, and redox status in rd10 mice
    • Citations: 19
  • The BFMNU method as an alternative to the methods in use based on energy: Study of the correlation between food energy and body mass | El método BFMNU como alternativa a los métodos en uso basados en energía: Estudio de la correlación entre la energía alimentaria y la masa corporal
    • Citations: 1
  • Obesity’s causes and treatment | Causas y tratamiento de la obesidad
    • Citations: 16
  • Anthropometric evaluation of adult coeliac patients from de Valencian Community (Spain) | Evaluación antropométrica de celíacos adultos de la Comunidad Valenciana
    • Citations: 1

 

 

Ms. Ira Simionov | Nanomaterials in biotic components Award | Best Researcher Award

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Ms. Ira Simionov | Nanomaterials in biotic components Award | Best Researcher Award

Ms. Ira Simionov, Dunarea de Jos University of Galati, Romania

Dr. Ira Simionov is an accomplished Assistant Professor at the Faculty of Food Science and Engineering, “Dunărea de Jos” University of Galați, Romania, specializing in aquaculture, fisheries, and environmental monitoring. With a Ph.D. in Food Science and Engineering, she has extensive experience in research and project management, including roles in international projects focusing on aquatic ecosystem restoration and aquaculture sustainability. Her expertise encompasses evaluating contaminants in aquatic environments, implementing ecological intensification practices, and integrating soft skills in higher education for water management. Dr. Simionov’s commitment to advancing knowledge in these areas is exemplified by her multifaceted contributions to academia and research. 🎣🔬

Professional Profile:

Scopus

Orcid

🎓 Education:

Dr. Ira Simionov completed her Bachelor of Engineering in Husbandry from Universitatea de Ştiinţe Agricole şi Medicină Veterinară Ion Ionescu de la Brad din Iaşi in 2013. She pursued her Master’s degree in the same field from the same university from 2013 to 2015. Later, she obtained her PhD in Food Science and Engineering from “Dunarea de Jos” University of Galati in December 2019.

🔬 Research Experience:

Dr. Simionov has a rich research background, with her work spanning various areas including aquaculture, fisheries, food science, environmental monitoring, and water quality assessment. She has been involved in multiple national and international projects focusing on topics such as aquatic ecosystem restoration, emerging contaminants evaluation, and hydroclimate change impacts on aquatic life. Notably, she has contributed significantly to projects like Restore4Life, EISACAM, and ResPonSE, among others.

👩‍🏫 Teaching Experience:

In her current role as an Assistant Professor at “Dunărea de Jos” University of Galați, Dr. Simionov is actively engaged in teaching and research activities within the Faculty of Food Science and Engineering. Her teaching duties primarily revolve around aquaculture, fisheries, food science, environmental monitoring, and water quality assessment. She is committed to imparting knowledge and fostering research skills among students in these crucial fields.

🌱 Project Management:

Dr. Simionov has demonstrated strong project management skills, overseeing various international and national projects. She has managed projects related to ecological intensification, soft skills integration in higher education, and the influence of hydroclimate changes on aquatic ecosystems. Her responsibilities have included project coordination, research activities, and technological transfer, showcasing her ability to lead interdisciplinary teams towards achieving project objectives.

Publication Top Notes:

  1. Human health risk assessment of potentially toxic elements and microplastics accumulation in products from the Danube River Basin fish market
    • Published in Environmental Toxicology and Pharmacology in 2023.
    • Cited by 3 articles.
  2. Effects of Single and Combined Ciprofloxacin and Lead Treatments on Zebrafish Behavior, Oxidative Stress, and Elements Content
    • Published in the International Journal of Molecular Sciences in 2023.
    • Cited by 5 articles.
  3. An Analytical Framework on Utilizing Various Integrated Multi-Trophic Scenarios for Basil Production
    • Published in Plants in 2023.
    • Cited by 2 articles.
  4. Effects of cooking methods and co-ingested foods on mercury bioaccessibility in pontic shad (Alosa immaculata)
    • Published in Current Research in Food Science in 2023.
    • Cited by 1 article.
  5. Renewable energy strategy analysis in relation to environmental pollution for BRICS, G7, and EU countries by using a machine learning framework and panel data analysis
    • Published in Frontiers in Environmental Science in 2022.
    • Cited by 1 article.