Prof. Dr. Maryoris Soto Lopez | Biotechnology | Women Researcher Award

Prof. Dr. Maryoris Soto Lopez, Federal University of Viçosa, Colombia

🌟 Prof. Dr. Maryoris Soto Lopez is a distinguished academic and researcher at the Federal University of Viçosa (UFV). With expertise spanning veterinary sciences, biotechnology, and nanotechnology, she has made remarkable contributions to food safety, biocontrol of pathogens, and the identification of natural antimicrobials. Her career reflects a blend of dedication to teaching, innovative research, and academic excellence. Fluent in Spanish, Portuguese, and English, she brings a global perspective to her work. Maryoris actively participates in national and international academic events, showcasing her leadership in advancing interdisciplinary research. 🧫🧪🌍

Professional Profile:

Scopus

Orcid

Summary of Suitability for the Women Researcher Awards

Prof. Dr. Maryoris Soto Lopez is an ideal candidate for the “Women Researcher Awards” due to her outstanding contributions across veterinary sciences, biotechnology, and nanotechnology. Her work addresses critical issues in food safety, pathogen biocontrol, and sustainable technologies, which have far-reaching implications for public health and environmental conservation

Education

📚 Prof. Dr. Soto Lopez earned her Doctorate in Veterinary Medicine from UFV in 2014, supported by the CAPES-PEG-PG Scholarship 🏅. Her academic journey began with a Meritorious Undergraduate Thesis at the University of Córdoba (2011) and included a Master’s in Biotechnology (CAPES REUNI, 2012). She further enhanced her expertise through specialized training in microbial conservation, genomics, and biotechnology, including courses such as the International Course on Management and Conservation of Microbial Collections (2019) and Genomics in Zoogenetic Resources Conservation (2020). 🌿🧬🔬

Professional Experience

👩‍🏫 With over a decade of experience, Maryoris currently serves as a professor at the University of Córdoba, contributing 40 hours weekly to teaching and research. She previously worked at UFV, dedicating 90 hours per semester between 2012 and 2014, while engaging in cutting-edge research at the Tibaitatá Research Center (2010). Her diverse professional background spans industrial biotechnology, animal sciences, and food technology, with a focus on developing sustainable and innovative solutions. 🌾🍎🛠️

Awards and Honors

🏆 Maryoris has received numerous accolades, including a Meritorious Undergraduate Thesis Award (2011) and scholarships such as CAPES Doctorate Scholarship (2013) and Colfuturo Credit Scholarship (2015). She is a regular contributor to academic events like the II Simpósio Nacional de Combate a Fome Oculta and VI International Agro-Food Symposium, where her insights have earned widespread recognition. Her contributions to COLFUTURO’s Engineering Committee (2019) underscore her impact in fostering academic excellence. 🌟🎖️👩‍🔬

Research Focus

🔬 Prof. Dr. Soto Lopez is dedicated to enhancing food safety and combating foodborne pathogens through bacteriophage biocontrol 🦠 and the identification of natural antimicrobial substances 🌱. Her work in molecular biology applied to food leverages advanced biochemical and nanotechnological processes to address global challenges. She is passionate about advancing industrial biotechnology, focusing on bioproducts, biomaterials, and sustainable food technologies that improve public health and environmental conservation. 🌍🌾🔬

Publication Top Notes:

1. Title: Complete genome analysis of Tequatrovirus ufvareg1, a Tequatrovirus species inhibiting Escherichia coli O157:H7
Year: 2023
Citations: 4

2. Title: Genomic Characterisation of UFJF_PfDIW6: A Novel Lytic Pseudomonas fluorescens-Phage with Potential for Biocontrol in the Dairy Industry
Year: 2022
Citations: 7

3. Title: Bacteriophages that infect Gram-negative bacteria as source of signal-arrest-release motif lysins
Year: 2021
Citations: 14

4. Title: Evaluation of microencapsulation of the UFV-AREG1 bacteriophage in alginate-Ca microcapsules using microfluidic devices
Year: 2017
Citations: 33

5. Title: Absorbent food pads containing bacteriophages for potential antimicrobial use in refrigerated food products
Year: 2016
Citations: 46

Dr. Weerawan Rod-in, Naresuan University, Thailand

Weerawan Rod-In is a researcher with a Ph.D. in Applied Marine Biotechnology and Engineering from Gangneung-Wonju National University, Korea, and an M.S. in Agricultural Biotechnology from Naresuan University, Thailand. Specializing in marine biotechnology, immunology, and bioactive compounds, Weerawan has authored 33 Scopus-indexed publications, holds an h-index of 9, and has garnered 227 citations. She has actively participated in international conferences and received awards for her thesis and poster presentations. Her research is particularly focused on the immunostimulatory effects of natural marine extracts and polysaccharides.

Professional Profile:

Scopus

Suitability for Best Researcher Awards: Weerawan Rod-In

Summary of Suitability:

Dr. Weerawan Rod-In has demonstrated a remarkable research career, making her a strong candidate for a Best Researcher Award. She has earned a Ph.D. in Applied Marine Biotechnology and Engineering from Gangneung-Wonju National University, South Korea, and an M.S. in Agricultural Biotechnology from Naresuan University, Thailand. Her educational background showcases her deep understanding of marine and plant biotechnology, as well as agricultural sciences, which positions her in interdisciplinary fields crucial for modern research.

🎓Education:

Weerawan Rod-In earned her Ph.D. in Applied Marine Biotechnology and Engineering from Gangneung-Wonju National University, Gangwon, Korea, where she studied from 2017 to 2021. Prior to this, she completed her M.S. in Agricultural Biotechnology at Naresuan University in Phitsanulok, Thailand, from 2012 to 2015. She also holds a B.S. in Biotechnology, with a specialization in Plant Biotechnology, from Naresuan University, where she studied from 2008 to 2012.

🏢Work Experience:

Weerawan Rod-In has made significant contributions to the field of marine biotechnology, with a strong focus on immunology and bioactive compounds. Her research involves exploring the immunostimulatory properties of marine extracts and the therapeutic potential of polysaccharides. She has authored 33 research publications in prestigious journals and has actively engaged in international conferences and workshops, showcasing her expertise and commitment to advancing knowledge in marine biotechnology.

🏅Awards:

Weerawan Rod-In has been recognized for her outstanding academic contributions, receiving the Thesis Presentation Encouragement Award at the 2020 International Symposium & Annual Meeting of the Korean Society of Food Science and Nutrition (KFN) in Jeju, Korea. Additionally, she was honored with the Excellent Poster Presentation Award at the 2019 Annual Spring Conference of the Korean Society for Horticultural Science, held in Gyeongju, Korea. These accolades highlight her dedication and excellence in research presentation and innovation.

Publication Top Notes:

Title: In vitro immune-enhancing effects of Platycodon grandiflorum combined with Salvia plebeian via MAPK and NF-κB signaling in RAW264.7 cells

Citations: 1
Title: Inhibitory effects of Oncorhynchus mykiss lipids in LPS-induced RAW264.7 cells via suppression of NF-κB and MAPK pathways

Citations: 2
Title: Inhibitory effects of polysaccharides from Korean ginseng berries on LPS-induced RAW264.7 macrophages

Citations: 3
Title: In Vitro Anti-Inflammatory and Skin Protective Effects of Codium fragile Extract on Macrophages and Human Keratinocytes in Atopic Dermatitis
Title: Immune Enhancement Effects of Neutral Lipids, Glycolipids, Phospholipids from Halocynthia aurantium Tunic on RAW264.7 Macrophages