Prof. Dr. Maryoris Soto Lopez | Biotechnology | Women Researcher Award

Prof. Dr. Maryoris Soto Lopez, Federal University of Viçosa, Colombia

🌟 Prof. Dr. Maryoris Soto Lopez is a distinguished academic and researcher at the Federal University of Viçosa (UFV). With expertise spanning veterinary sciences, biotechnology, and nanotechnology, she has made remarkable contributions to food safety, biocontrol of pathogens, and the identification of natural antimicrobials. Her career reflects a blend of dedication to teaching, innovative research, and academic excellence. Fluent in Spanish, Portuguese, and English, she brings a global perspective to her work. Maryoris actively participates in national and international academic events, showcasing her leadership in advancing interdisciplinary research. 🧫🧪🌍

Professional Profile:

Scopus

Orcid

Summary of Suitability for the Women Researcher Awards

Prof. Dr. Maryoris Soto Lopez is an ideal candidate for the “Women Researcher Awards” due to her outstanding contributions across veterinary sciences, biotechnology, and nanotechnology. Her work addresses critical issues in food safety, pathogen biocontrol, and sustainable technologies, which have far-reaching implications for public health and environmental conservation

Education

📚 Prof. Dr. Soto Lopez earned her Doctorate in Veterinary Medicine from UFV in 2014, supported by the CAPES-PEG-PG Scholarship 🏅. Her academic journey began with a Meritorious Undergraduate Thesis at the University of Córdoba (2011) and included a Master’s in Biotechnology (CAPES REUNI, 2012). She further enhanced her expertise through specialized training in microbial conservation, genomics, and biotechnology, including courses such as the International Course on Management and Conservation of Microbial Collections (2019) and Genomics in Zoogenetic Resources Conservation (2020). 🌿🧬🔬

Professional Experience

👩‍🏫 With over a decade of experience, Maryoris currently serves as a professor at the University of Córdoba, contributing 40 hours weekly to teaching and research. She previously worked at UFV, dedicating 90 hours per semester between 2012 and 2014, while engaging in cutting-edge research at the Tibaitatá Research Center (2010). Her diverse professional background spans industrial biotechnology, animal sciences, and food technology, with a focus on developing sustainable and innovative solutions. 🌾🍎🛠️

Awards and Honors

🏆 Maryoris has received numerous accolades, including a Meritorious Undergraduate Thesis Award (2011) and scholarships such as CAPES Doctorate Scholarship (2013) and Colfuturo Credit Scholarship (2015). She is a regular contributor to academic events like the II Simpósio Nacional de Combate a Fome Oculta and VI International Agro-Food Symposium, where her insights have earned widespread recognition. Her contributions to COLFUTURO’s Engineering Committee (2019) underscore her impact in fostering academic excellence. 🌟🎖️👩‍🔬

Research Focus

🔬 Prof. Dr. Soto Lopez is dedicated to enhancing food safety and combating foodborne pathogens through bacteriophage biocontrol 🦠 and the identification of natural antimicrobial substances 🌱. Her work in molecular biology applied to food leverages advanced biochemical and nanotechnological processes to address global challenges. She is passionate about advancing industrial biotechnology, focusing on bioproducts, biomaterials, and sustainable food technologies that improve public health and environmental conservation. 🌍🌾🔬

Publication Top Notes:

1. Title: Complete genome analysis of Tequatrovirus ufvareg1, a Tequatrovirus species inhibiting Escherichia coli O157:H7
Year: 2023
Citations: 4

2. Title: Genomic Characterisation of UFJF_PfDIW6: A Novel Lytic Pseudomonas fluorescens-Phage with Potential for Biocontrol in the Dairy Industry
Year: 2022
Citations: 7

3. Title: Bacteriophages that infect Gram-negative bacteria as source of signal-arrest-release motif lysins
Year: 2021
Citations: 14

4. Title: Evaluation of microencapsulation of the UFV-AREG1 bacteriophage in alginate-Ca microcapsules using microfluidic devices
Year: 2017
Citations: 33

5. Title: Absorbent food pads containing bacteriophages for potential antimicrobial use in refrigerated food products
Year: 2016
Citations: 46

Natalia Pogorelova | Biotechnology | Advanced Nanomaterials Research Award

Dr. Natalia Pogorelova, Omsk State Agrarian University, Russia.

Natalia A. Pogorelova is an Associate Professor in the Department of Food and Food Biotechnology at Omsk State Agrarian University. With 29 years of experience, she specializes in biochemistry and biotechnology, focusing on the processing of agricultural raw materials. Natalia has spearheaded numerous research projects, including developing nanomaterials for medical applications and sustainable agricultural technologies.

She has authored 95 scientific articles, 14 indexed in prestigious databases, and holds 3 patents. Her monograph on oxidative processes in bovine health reflects her dedication to innovation in food and animal sciences.

Professional Profile:

Suitability for the Best Researcher Award:

Dr. Natalia A. Pogorelova is an exemplary candidate for the Advanced Nanomaterials Research Award due to her significant contributions to the development, application, and study of nanomaterials in biotechnology and agricultural sciences. Her multidisciplinary expertise in chemistry, biology, and food biotechnology, coupled with her extensive research experience, has led to impactful innovations in the field of nanomaterials and their biotechnological applications.

🎓Education

Natalia A. Pogorelova graduated from Omsk State University in 1991 with a degree in Chemistry. Her solid foundation in chemistry laid the groundwork for her future endeavors in biological sciences. She further advanced her academic journey by earning the title of Candidate of Biological Sciences, reflecting her deep expertise in biochemistry and biotechnology, which has since shaped her successful career in academia and research.

🏢Experience

Natalia A. Pogorelova has amassed 29 years of professional experience, primarily at Omsk State Agrarian University, where she serves as an Associate Professor in the Department of Food and Food Biotechnology. She has taught 14 academic disciplines at the bachelor’s and master’s levels, focusing on biochemistry, biotechnology, and food processing. Beyond teaching, Natalia has led and contributed to innovative research projects, including the development of nanomaterials for medical use, eco-friendly agricultural technologies, and functional sports nutrition products. Her work bridges academia, industry, and government to foster sustainable advancements in food and biotechnology.

🏅Awards and Honors

Natalia Pogorelova has earned numerous accolades throughout her career. She holds three patents for innovative technologies, including oxidative milk protein evaluation and biologically active biomaterial production. Her 95 scientific publications, 14 indexed in Web of Science and Scopus, reflect her academic excellence. The RNF Grant for fundamental nanomaterial research and collaborations with the Ministry of Agriculture showcase her impactful contributions to food science and biotechnology. Additionally, her monograph on bovine endometritis, published internationally, highlights her dedication to advancing animal health.

🔬Research Focus

Dr. Pogorelova’s research centers on biochemical processes in the processing of agricultural raw materials, particularly in creating sustainable and innovative technologies. She focuses on developing biocompatible nanomaterials for medical and agricultural applications, such as treatments for burn wounds and functional sports nutrition. Her projects address both the environmental and health aspects of biotechnology, including the prevention of oxidative stress in dairy products and improving agricultural product processing. Her work integrates biotechnology, nanotechnology, and food sciences, with an emphasis on sustainable practices and functional products.

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