Dr. Weerawan Rod-in | Biotechnology Awards | Best Researcher Award

Dr. Weerawan Rod-in | Biotechnology Awards | Best Researcher Award

Dr. Weerawan Rod-in, Naresuan University, Thailand

Weerawan Rod-In is a researcher with a Ph.D. in Applied Marine Biotechnology and Engineering from Gangneung-Wonju National University, Korea, and an M.S. in Agricultural Biotechnology from Naresuan University, Thailand. Specializing in marine biotechnology, immunology, and bioactive compounds, Weerawan has authored 33 Scopus-indexed publications, holds an h-index of 9, and has garnered 227 citations. She has actively participated in international conferences and received awards for her thesis and poster presentations. Her research is particularly focused on the immunostimulatory effects of natural marine extracts and polysaccharides.

Professional Profile:

Scopus

Suitability for Best Researcher Awards: Weerawan Rod-In

Summary of Suitability:

Dr. Weerawan Rod-In has demonstrated a remarkable research career, making her a strong candidate for a Best Researcher Award. She has earned a Ph.D. in Applied Marine Biotechnology and Engineering from Gangneung-Wonju National University, South Korea, and an M.S. in Agricultural Biotechnology from Naresuan University, Thailand. Her educational background showcases her deep understanding of marine and plant biotechnology, as well as agricultural sciences, which positions her in interdisciplinary fields crucial for modern research.

šŸŽ“Education:

Weerawan Rod-In earned her Ph.D. in Applied Marine Biotechnology and Engineering from Gangneung-Wonju National University, Gangwon, Korea, where she studied from 2017 to 2021. Prior to this, she completed her M.S. in Agricultural Biotechnology at Naresuan University in Phitsanulok, Thailand, from 2012 to 2015. She also holds a B.S. in Biotechnology, with a specialization in Plant Biotechnology, from Naresuan University, where she studied from 2008 to 2012.

šŸ¢Work Experience:

Weerawan Rod-In has made significant contributions to the field of marine biotechnology, with a strong focus on immunology and bioactive compounds. Her research involves exploring the immunostimulatory properties of marine extracts and the therapeutic potential of polysaccharides. She has authored 33 research publications in prestigious journals and has actively engaged in international conferences and workshops, showcasing her expertise and commitment to advancing knowledge in marine biotechnology.

šŸ…Awards:

Weerawan Rod-In has been recognized for her outstanding academic contributions, receiving the Thesis Presentation Encouragement Award at the 2020 International Symposium & Annual Meeting of the Korean Society of Food Science and Nutrition (KFN) in Jeju, Korea. Additionally, she was honored with the Excellent Poster Presentation Award at the 2019 Annual Spring Conference of the Korean Society for Horticultural Science, held in Gyeongju, Korea. These accolades highlight her dedication and excellence in research presentation and innovation.

Publication Top Notes:

  • Title: In vitro immune-enhancing effects of Platycodon grandiflorum combined with Salvia plebeian via MAPK and NF-ĪŗB signaling in RAW264.7 cells

    Citations: 1

  • Title: Inhibitory effects of Oncorhynchus mykiss lipids in LPS-induced RAW264.7 cells via suppression of NF-ĪŗB and MAPK pathways

    Citations: 2

  • Title: Inhibitory effects of polysaccharides from Korean ginseng berries on LPS-induced RAW264.7 macrophages

    Citations: 3

  • Title: In Vitro Anti-Inflammatory and Skin Protective Effects of Codium fragile Extract on Macrophages and Human Keratinocytes in Atopic Dermatitis
  • Title: Immune Enhancement Effects of Neutral Lipids, Glycolipids, Phospholipids from Halocynthia aurantium Tunic on RAW264.7 Macrophages

 

 

 

 

Prof. Dr. Salvatore De-Simone | Nanobiotechnology Awards | Best Researcher Award

Prof. Dr. Salvatore De-Simone | Nanobiotechnology Awards | Best Researcher Award

Prof. Dr. Salvatore De-Simone ,Oswaldo Cruz Institute (IOC),Brazil

Salvatore Giovanni De Simone is a prominent biochemist with a distinguished career in the fields of biotechnology, molecular biology, and infectious diseases. He earned his Bachelor of Science in Biomedical Sciences from the State of Rio de Janeiro University (1976), followed by a Master’s (1980) and Doctorate (1986) in Biochemistry from the Federal University of Rio de Janeiro. Throughout his career, Dr. De Simone has held various prestigious positions, including Full Professor of Biochemistry at the Federal Fluminense University and Chief of the Biochemistry of Protein and Peptides Laboratory at the Oswaldo Cruz Institute (FIOCRUZ). He has also served as a visiting researcher at several renowned international institutions. Currently, Dr. De Simone is a Specialist in Science and Technology Production and Innovation in Health at the Oswaldo Cruz Foundation and a member of the National Institute of Neglected Population Diseases of Brazil. His research focuses on antimicrobial peptides, protein structure, and immunological diagnostics, and he has published extensively on these topics. Dr. De Simone has supervised numerous graduate students and postdoctoral researchers and has coordinated significant national and international research projects and symposiums.

Professional Profile:

Scopus

Orcid

Suitability for the “Best Researcher Award” – Summary and Conclusion

Candidate: Salvatore Giovanni De Simone

Summary of Suitability: Salvatore Giovanni De Simone is an accomplished scientist with an extensive background in biochemistry, molecular biology, and infectious diseases. His career spans over four decades, highlighted by significant contributions to academia, research, and scientific innovation. De Simone has held prestigious positions, including Full Professor of Biochemistry at the Federal Fluminense University and Chief of the Biochemistry of Protein and Peptides Laboratory at the Oswaldo Cruz Institute. His work has led to numerous advancements in understanding and combating infectious diseases, particularly through the study of protein structures, antimicrobial peptides, and the development of diagnostic tools.

šŸŽ“Education:

Salvatore Giovanni De Simone holds a Bachelor of Science in Biomedical Sciences from the State of Rio de Janeiro University, completed in 1976. He further advanced his education by earning a Master of Science in Biochemistry in 1980, followed by a Doctor of Science in Biochemistry in 1986, both from the Federal University of Rio de Janeiro

šŸ¢Work Experience:

Salvatore Giovanni De Simone has held numerous prestigious positions throughout his career. He is currently a Specialist in Science and Technology Production and Innovation in Health at the Center for Technological Development in Health (CDTS) at the Oswaldo Cruz Foundation in Rio de Janeiro, Brazil. Previously, he served as a Full Professor of Biochemistry at the Federal Fluminense University in NiterĆ³i, Rio de Janeiro, from 1984 to 2012. He also led the Biochemistry of Protein and Peptides Laboratory at the Oswaldo Cruz Institute (FIOCRUZ) from 1992 to 2012. In addition to his roles in Brazil, Dr. De Simone has gained international experience as a Visiting Researcher at the Laboratory of Genic Recombination at the Institut d’Hematologie-Centre Hayem, Hopital St. Louis in Paris, France, in 1987; at the Department of Medical Parasitology at New York University (NYU) in the United States from 1988 to 1989; and at the European Molecular Biology Laboratory (EMBL) in Germany in 1990.

šŸ…Awards and Honors:

Salvatore Giovanni De Simone has been recognized with several notable awards and positions throughout his career. He has received the Researcher Productivity Award (Category 1C) from the National Council of Scientific and Technological Development (CNPq) in Brazil and has been honored as a Scientist of the State of Rio de Janeiro by the Foundation for Research Support of the State of Rio de Janeiro (FAPERJ). Dr. De Simone also coordinated the Peptide Synthesis Platform at the Oswaldo Cruz Foundation from 1992 to 2012. Additionally, he served as a member of the Assessment Committee in Biotechnology for the National Council of Research from Brazil (CNPq) during the 2022-2023 term.

Publication Top Notes:

  • Title: Development of an Electrochemical Immunosensor for the Diagnostic Testing of Spotted Fever Using Synthetic Peptides
    • Citations: 18
  • Title: Cryptosporidium spp. Contamination in Perna perna Mussels Destined for Human Consumption in Southeastern Rio de Janeiro, Brazil
    • Citations: 7
  • Title: Ultrasensitive and Rapid Immuno-detection of Human IgE Anti-therapeutic Horse Sera Using an Electrochemical Immunosensor
    • Citations: 9
  • Title: Development of an ELISA for the Diagnosis of Reactive IgE Antibodies Anti-therapeutic Horse Sera
    • Citations: 10
  • Title: Oligopeptidase B and B2: Comparative Modelling and Virtual Screening as Searching Tools for New Antileishmanial Compounds
    • Citations: 11

 

 

 

 

Prof. Konstantoula Akrida-Demertzi | Nanobiotechnology Awards | Best Researcher Awards

Prof. Konstantoula Akrida-Demertzi | Nanobiotechnology Awards | Best Researcher Awards

Prof. Konstantoula Akrida-Demertzi,University of Ioannina,Greece

Dr. Konstantoula Akrida-Demertzi is a distinguished scholar with a robust background in food chemistry and technology. She holds a PhD from the University of Ioannina and has held various academic positions at the University of Ioannina, including Lecturer, Assistant Professor, and Associate Professor until her retirement in 2018. Her research spans diverse areas such as food and beverage quality control, food biotechnology, and food microbiology. Dr. Akrida-Demertzi has authored numerous publications in international journals and books, focusing on topics ranging from fermentation processes to food preservation. She has actively contributed to academia through supervising doctoral and master’s theses, as well as participating in numerous scientific committees and workshops. Dr. Akrida-Demertzi’s expertise and leadership extend to her roles in professional associations, reflecting her dedication to advancing food science both nationally and internationally.

Professional Profile:

Google Scholar

šŸŽ“Education:

Dr. Konstantoula Akrida-Demertzi earned her PhD from the University of Ioannina, specializing in the dynamic field of Food Chemistry and Technology. Her doctoral studies provided a robust foundation for her subsequent academic and research career, equipping her with deep expertise in understanding the complexities of food composition, processing, and preservation. This educational background enabled Dr. Akrida-Demertzi to contribute significantly to the fields of food quality control, biotechnology, and microbiology throughout her career. Her research has encompassed diverse areas such as fermentation processes and innovative methods in food preservation, reflecting her commitment to advancing scientific knowledge in food science.

šŸ…Professional Experience :

At the University of Ioannina, Dr. Konstantoula Akrida-Demertzi held a distinguished academic career spanning multiple roles. Beginning as a Lecturer, she imparted knowledge and guidance to students in the field of Food Chemistry and Technology. Through her expertise and dedication, she progressed to the position of Assistant Professor, where she continued to deepen her impact on both research and teaching. Recognized for her contributions and leadership, Dr. Akrida-Demertzi eventually attained the rank of Associate Professor, a position she held until her retirement in 2018. Her tenure at the university was marked by significant scholarly achievements, mentorship of students, and contributions to the academic community, reinforcing her reputation as a respected authority in food science.

šŸ§Ŗ Research Area:

Dr. Konstantoula Akrida-Demertzi’s research career has been distinguished by her extensive contributions to several critical areas within food science. Her expertise spans food and beverage quality control, where she has focused on ensuring the safety, consistency, and nutritional value of food products. In the realm of food biotechnology, Dr. Akrida-Demertzi has explored innovative methods to enhance food production and improve its nutritional content through biotechnological applications. Her work in food microbiology has been instrumental in understanding microbial interactions in food ecosystems, crucial for food safety and preservation strategies.

Publication Top Notes: