š Education:
Ph.D. in Chemistry, University of Murcia (1992). Ph.D. in Food Technology, University of Murcia (1998). Master’s in Engineering and Food Science, Polytechnic University of Valencia (1994).
š Career Highlights:
Diverse experience in academia, industry, and research management. Joined IMIDA in 2005, leading viticulture and oenology projects. Active participant in 24 research projects, authoring/co-authoring 94 publications. Directed 4 Doctoral Theses, currently supervising one more. Accredited Enology Laboratory Head, ISO-EN-UNE 17025:2005 certified. Head of the Enology and Viticulture team, actively contributing to the scientific community.
š Achievements:
Evaluated positively by ANECA for hiring professors in 2009. Associate professor in Enology (2008-2013) and Food Technology (2005-2006, 2013-present). Member of prestigious research groups, including the Polyphenols Group and the Enology Research Group. Evaluator for competitive projects and reviewer for scientific journals. Organizer of national and international conferences in Oenology.
š Affiliations:
Research Group of Agrochemistry and Food Technology, University of Murcia (since 2005). Member of the Polyphenols Group (since 2006) and the International Society for Horticultural Science (since 2018).
š©āš« Teaching Experience:
Associate professor roles in Enology and Food Technology.
Professional Profiles: