Junming Zhang | Electrocatalysis | Best Researcher Award

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Mr. Junming Zhang | Electrocatalysis | Best Researcher Award

Associate professor at Shanxi Normal University, China

Mr. Junming Zhang is an Associate Professor at Shanxi Normal University, with expertise in nanomaterials and electrocatalysis. He earned his Ph.D. from Xiamen University under the supervision of Prof. Shigang Sun. His research focuses on the structure–activity relationships and surface-interface mechanisms of nanocatalysts, with applications in fuel cells, electrolytic cells, and zinc-air batteries. He has led multiple research projects funded by the China Postdoctoral Science Fund, Shanxi Province, and Shanxi Normal University.

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Summary of Suitability for Research for Best Researcher Award

Mr. Junming Zhang demonstrates strong potential and proven excellence in nanomaterials and electrocatalysis research, with a focus on the structure–activity relationship and surface-interface science of nanocatalysts. His research has practical applications in next-generation energy devices such as fuel cells, electrolytic cells, and zinc-air batteries.

🎓 Education

  • 🧪 Ph.D. in Chemistry
    Xiamen University, China 
    Supervisor: Prof. Shigang Sun

💼 Academic & Professional Experience

  • 👨‍🏫 Associate Professor, Shanxi Normal University

  • 🧪 Postdoctoral Researcher,
    Shanxi Normal University & Kunshan Liangpin Screen Printing Co., Ltd.

  • 📚 Lecturer, Shanxi Normal University

🔬 Research Interests

  • ⚗️ Nanomaterials Construction & Electrocatalytic Performance

  • 🔍 Structure–Activity Relationship in Catalysis

  • ⚛️ Surface-Interface Reaction Mechanisms

  • ⚡ Applications in Fuel Cells, Electrolytic Cells, Zinc–Air Batteries

📊 Research Projects

  • ✅ Principal Investigator for:

    • China Postdoctoral Science Fund (69th batch)

    • Shanxi Provincial Youth Natural Science Fund

    • Outstanding Doctoral Research Initiation Fund (Shanxi)

    • Shanxi Normal University Key Research Fund

    • University Teaching Reform Project

  • 🤝 Collaborator in:

    • National Key R&D Program of China

    • National Natural Science Foundation of China (NNSFC) Faceted & Regional Projects

🏆 Achievements & Honors

  • 🎖️ Led multiple provincial and institutional research grants

  • 🧠 Contributed to national-level fundamental and applied science research

  • 🧪 Known for innovative work in catalyst development for energy devices

👥 Professional Memberships

  • 🔬 Active participant in nanomaterials and catalysis research communities

📚Publication Top Notes

Controlled evolution of surface microstructure and phase boundary of ZnO nanoparticles for the multiple sensitization effects on triethylamine detection

Facile electrolysis-solvothermal synthesis of NiOx/graphene for enhanced ethanol oxidation to acetate

Fe-induced crystalline–amorphous interface engineering of a NiMo-based heterostructure for enhanced water oxidation

Gallium–indium bimetal sites in the indium–gallium metal organic framework for efficient electrocatalytic reduction of carbon dioxide into formate

Galvanic replacement-induced preparation of bloom-like Pt23Ni77 for methanol coupled efficient hydrogen production

Prof. Maria Ramalhosa | Green chemistry | Women Researcher Award

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Prof. Maria Ramalhosa | Green chemistry | Women Researcher Award

Prof. Maria Ramalhosa, Institute of Engineering of Porto, Portugal

📚 Dr. Maria Ramalhosa is an Associate Professor in Chemical Engineering at the Institute of Engineering of Porto, Portugal 🇵🇹. Holding a Ph.D. in Pharmaceutical Sciences 🎓, a Master’s in Food Science and Engineering 🍎, and a Bachelor’s in Food Engineering 🥗, she has a robust academic foundation. A researcher at REQUIMTE-LAQV 🧫, her work emphasizes green chemistry 🌱, biosensors 🔬, and food safety 🥗. With 28 scientific publications 📄, 5 book chapters 📘, and impactful projects like Honey+ 🍯 and Blue Bioeconomy 🌊, Dr. Ramalhosa is a leader in analytical and environmental sciences, fostering global 🌍 collaborations.

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Suitability for Women Researcher Award: Dr. Maria Ramalhosa

Dr. Maria Ramalhosa is a highly accomplished researcher and academic whose pioneering work in green chemistry, biosensor technology, and food safety exemplifies her dedication to scientific excellence and societal impact. With over three decades of experience as an educator and researcher, Dr. Ramalhosa has significantly contributed to analytical and environmental sciences, advancing innovative solutions for sustainability and public health. Her leadership in projects like Honey+ and FishBioSensing highlights her ability to address global challenges such as ecosystem contamination, sustainable fisheries, and bioeconomy development. These contributions position her as a leading figure in her field and a strong contender for the Women Researcher Award.

Education and Experience 

Education 🎓:

  • Ph.D. in Pharmaceutical Sciences (Analytical Chemistry) – Faculty of Pharmacy, University of Porto (2008–2011) 🧪
  • Master’s in Food Science and Engineering – Catholic University of Portugal (1991–1995) 🍎
  • Bachelor’s in Food Engineering – Catholic University of Portugal (1986–1990) 🥗

Experience 💼:

  • Associate Professor – Institute of Engineering, Polytechnic Institute of Porto (2001–Present) 🏫
  • Higher Education Lecturer – Catholic University of Portugal (1990–2000) 📘
  • Researcher – REQUIMTE-LAQV (2001–Present) 🌱
  • Trainer – Food Quality Control and Hygiene (1997–2000) 🧼

Professional Development 

🔬 Dr. Maria Ramalhosa has consistently advanced in chemical and environmental sciences 🌱, merging education and innovation. A researcher at REQUIMTE-LAQV 🧪, her expertise includes biosensor technologies 🔬, green chemistry 🌍, and food safety 🍴. Dr. Ramalhosa has spearheaded groundbreaking initiatives like Honey+ 🍯 and FishBioSensing 🎣, promoting sustainable practices in bioeconomy and fisheries. Engaged in global 🌎 scientific communities, she publishes extensively 📚 and actively collaborates 🤝 to foster eco-friendly innovations. By attending key conferences 🌟 and contributing to diverse projects, she exemplifies dedication to research excellence and societal impact 🚀.

Research Focus 

🧪 Dr. Maria Ramalhosa’s research bridges Analytical Chemistry, Green Chemistry 🌱, and Environmental Science 🌍. She develops biosensors 🔬 to detect contaminants in ecosystems 🌊, ensures food safety 🍎, and monitors environmental health through bioindicators like honey 🍯. Her projects, such as FishBioSensing 🎣 and iCanSea 🌊, address emerging challenges in sustainable fisheries, aquatic species protection 🐟, and innovative food products 🌿. Focused on ecological balance 🌍 and public health 🚑, Dr. Ramalhosa’s work integrates technology and sustainability 🚀, contributing to bioeconomy advancements 🌱 while mitigating environmental risks 🔬.

Awards and Honors 

  • 🌟 Excellence in Research Award – REQUIMTE-LAQV 🧪
  • 🏆 Outstanding Educator Award – Polytechnic Institute of Porto 🏫
  • 🎖️ Distinguished Trainer Recognition – Food Quality Control Courses 🍴
  • 📜 Recognition for Contributions to Sustainable Fisheries – FishBioSensing Project 🎣
  • 🌍 Global Collaborator Award – International Green Chemistry Conferences 🌱

Publication Top Notes:

  1. “Evaluating the impact of polycyclic aromatic hydrocarbon bioaccumulation in adipose tissue of obese women” (2024) by Sousa, S. et al., Chemosphere, cited by 3. 🌍📄
  2. “Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor” (2023) by Morais, S.L. et al., Biosensors, cited by 1. ☕🔬
  3. “A Critical Assessment of Extraction Methodologies for the Valorization of Agricultural Wastes: Polyphenolic Profile and Bioactivity” (2023) by Soares, C. et al., Processes, cited by 2. 🌾⚗️
  4. “Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties” (2023) by Rodrigues, J.F. et al., Foods, cited by 1. 🥤🧪
  5. “Optimization of a simple, effective, and greener methodology for polycyclic aromatic hydrocarbon extraction from human adipose tissue” (2023) by Sousa, S. et al., Analytical Methods, cited by 3. ♻️