Prof. Maria Ramalhosa, Institute of Engineering of Porto, Portugal
๐ Dr. Maria Ramalhosa is an Associate Professor in Chemical Engineering at the Institute of Engineering of Porto, Portugal ๐ต๐น. Holding a Ph.D. in Pharmaceutical Sciences ๐, a Masterโs in Food Science and Engineering ๐, and a Bachelorโs in Food Engineering ๐ฅ, she has a robust academic foundation. A researcher at REQUIMTE-LAQV ๐งซ, her work emphasizes green chemistry ๐ฑ, biosensors ๐ฌ, and food safety ๐ฅ. With 28 scientific publications ๐, 5 book chapters ๐, and impactful projects like Honey+ ๐ฏ and Blue Bioeconomy ๐, Dr. Ramalhosa is a leader in analytical and environmental sciences, fostering global ๐ collaborations.
Professional Profile:
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Suitability for Women Researcher Award: Dr. Maria Ramalhosa
Dr. Maria Ramalhosa is a highly accomplished researcher and academic whose pioneering work in green chemistry, biosensor technology, and food safety exemplifies her dedication to scientific excellence and societal impact. With over three decades of experience as an educator and researcher, Dr. Ramalhosa has significantly contributed to analytical and environmental sciences, advancing innovative solutions for sustainability and public health. Her leadership in projects like Honey+ and FishBioSensing highlights her ability to address global challenges such as ecosystem contamination, sustainable fisheries, and bioeconomy development. These contributions position her as a leading figure in her field and a strong contender for the Women Researcher Award.
Education and Experienceย
Education ๐:
- Ph.D. in Pharmaceutical Sciences (Analytical Chemistry) โ Faculty of Pharmacy, University of Porto (2008โ2011) ๐งช
- Masterโs in Food Science and Engineering โ Catholic University of Portugal (1991โ1995) ๐
- Bachelorโs in Food Engineering โ Catholic University of Portugal (1986โ1990) ๐ฅ
Experience ๐ผ:
- Associate Professor โ Institute of Engineering, Polytechnic Institute of Porto (2001โPresent) ๐ซ
- Higher Education Lecturer โ Catholic University of Portugal (1990โ2000) ๐
- Researcher โ REQUIMTE-LAQV (2001โPresent) ๐ฑ
- Trainer โ Food Quality Control and Hygiene (1997โ2000) ๐งผ
Professional Developmentย
๐ฌ Dr. Maria Ramalhosa has consistently advanced in chemical and environmental sciences ๐ฑ, merging education and innovation. A researcher at REQUIMTE-LAQV ๐งช, her expertise includes biosensor technologies ๐ฌ, green chemistry ๐, and food safety ๐ด. Dr. Ramalhosa has spearheaded groundbreaking initiatives like Honey+ ๐ฏ and FishBioSensing ๐ฃ, promoting sustainable practices in bioeconomy and fisheries. Engaged in global ๐ scientific communities, she publishes extensively ๐ and actively collaborates ๐ค to foster eco-friendly innovations. By attending key conferences ๐ and contributing to diverse projects, she exemplifies dedication to research excellence and societal impact ๐.
Research Focusย
๐งช Dr. Maria Ramalhosaโs research bridges Analytical Chemistry, Green Chemistry ๐ฑ, and Environmental Science ๐. She develops biosensors ๐ฌ to detect contaminants in ecosystems ๐, ensures food safety ๐, and monitors environmental health through bioindicators like honey ๐ฏ. Her projects, such as FishBioSensing ๐ฃ and iCanSea ๐, address emerging challenges in sustainable fisheries, aquatic species protection ๐, and innovative food products ๐ฟ. Focused on ecological balance ๐ and public health ๐, Dr. Ramalhosaโs work integrates technology and sustainability ๐, contributing to bioeconomy advancements ๐ฑ while mitigating environmental risks ๐ฌ.
Awards and Honorsย
- ๐ Excellence in Research Award โ REQUIMTE-LAQV ๐งช
- ๐ Outstanding Educator Award โ Polytechnic Institute of Porto ๐ซ
- ๐๏ธ Distinguished Trainer Recognition โ Food Quality Control Courses ๐ด
- ๐ Recognition for Contributions to Sustainable Fisheries โ FishBioSensing Project ๐ฃ
- ๐ Global Collaborator Award โ International Green Chemistry Conferences ๐ฑ
Publication Top Notes:
- “Evaluating the impact of polycyclic aromatic hydrocarbon bioaccumulation in adipose tissue of obese women” (2024) by Sousa, S. et al., Chemosphere, cited by 3. ๐๐
- “Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor” (2023) by Morais, S.L. et al., Biosensors, cited by 1. โ๐ฌ
- “A Critical Assessment of Extraction Methodologies for the Valorization of Agricultural Wastes: Polyphenolic Profile and Bioactivity” (2023) by Soares, C. et al., Processes, cited by 2. ๐พโ๏ธ
- “Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties” (2023) by Rodrigues, J.F. et al., Foods, cited by 1. ๐ฅค๐งช
- “Optimization of a simple, effective, and greener methodology for polycyclic aromatic hydrocarbon extraction from human adipose tissue” (2023) by Sousa, S. et al., Analytical Methods, cited by 3. โป๏ธ