Dr. Franklin Lozano, Universidad Nacional Micaela Bastidas de Apurimac, Peru
Franklin Lozano Cusi 🇵🇪, born on January 4, 1992, is an Associate Professor and Researcher at the Universidad Nacional Micaela Bastidas de Apurímac (UNAMBA). With a Master’s in Investment Projects 🎓 and a Bachelor’s in Agroindustrial Engineering 🌾, he specializes in sustainable innovations in natural fibers and native crops. His research spans the decolorization of alpaca fibers 🦙, the properties of native potatoes 🥔, and eco-friendly dyeing techniques 🌱. Fluent in Quechua, Spanish, and English 🌍, Franklin is an advocate for indigenous heritage and scientific advancement. He actively contributes to patent management and scientific research at UNAMBA. 📚✨
Professional Profile:
Orcid
Scopus
Suitability for Best Researcher Award
Franklin Lozano Cusi is a remarkable candidate for the Best Researcher Award due to his groundbreaking contributions to sustainable agroindustrial practices and innovative use of Andean natural resources. His research focuses on eco-friendly processes, biodiversity preservation, and the integration of indigenous heritage into modern science, aligning perfectly with global sustainability goals.
Education and Experience
🎓 Education:
- Master’s Degree in Projects of Investment, Universidad Tecnológica de los Andes (2022–2023)
- Bachelor’s Degree in Agroindustrial Engineering, Universidad Nacional Micaela Bastidas de Apurímac
💼 Professional Experience:
- Patent and Intellectual Property Manager (2023–Present): UNAMBA
- Scientific Research Manager (2023): UNAMBA
- Auxiliary Technical Staff (2017–2018): Promofarma S.A. 🧪
- Assistant (2016): Agroindustria Bella Abanquina S.A.C. 🌽
Professional Development
Franklin Lozano Cusi actively promotes scientific innovation and sustainability at UNAMBA 🌿. As a Patent and Intellectual Property Manager, he advises on protecting creative works and fostering research 📜. His role as a Scientific Research Manager emphasizes guiding projects that explore native resources and eco-friendly practices 🌾. He excels in promoting the value of Andean biodiversity, such as alpaca fibers 🦙 and native potatoes 🥔. Franklin also bridges cultural and scientific perspectives by leveraging his multilingual proficiency 🌎. His commitment to knowledge dissemination and applied research ensures impactful contributions to agroindustrial and environmental advancements 🌟.
Research Focus
Franklin Lozano Cusi focuses on sustainable development and agroindustrial innovation 🌾. His research explores the eco-friendly decolorization of alpaca fibers 🦙 using hydrogen peroxide, emphasizing their enhanced quality for global markets. He evaluates the morphological, nutritional, and antioxidant properties of native potato varieties 🥔, championing their value for local and international cuisine. Franklin’s work on natural dyeing techniques 🌱, employing sustainable mordants like alum and lemon salt, contributes to reducing the environmental impact of traditional textile processes. His dedication bridges Andean heritage with modern technology, creating sustainable solutions for rural communities and industries alike ✨.
Awards and Honors
- 🏆 Recognized for outstanding contributions to sustainable alpaca fiber research.
- 🎖 Honored for promoting the value of native potato varieties in agroindustrial applications.
- 🌟 Commended for advancing eco-friendly textile dyeing techniques.
- 📜 Recognized for excellence in patent and intellectual property management.
Publication Top Notes:
-
🥔 Morphological, Nutritional Characteristics, and Antioxidant Compounds of Ten Native Potato Varieties from Apurímac – Cited by: 1
-
🍄 Pre-treatments and Drying Methods on the Physicochemical and Sensory Characteristics of Wild Mushrooms (Suillus luteus) from Apurímac– Cited by: 1
-
🌈 Comparisons of the Fourier Transform Infrared Spectroscopy (FTIR), Colorimetric Parameters, and Percentage of Medullation in Vicuña Fibre – Cited by: 2
-
🧴 Fibre Bleaching with Hydrogen Peroxide and Percentage of Medullation in Black and Brown Huacaya Alpaca – Cited by: 2
-
🦙 Comparing Fiber Quality Characteristics and Staple Length in Suri and Huacaya Alpacas – Cited by: 4