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Assoc Prof Dr. Mehdi Farhoodi | Food Packaging Award | Best Researcher Award

Dr. Mehdi Farhoodi, Shahid Beheshti University of Medical Sciences, Iran

🏆 Assoc Prof Dr. Mehdi Farhoodi, a distinguished figure at Shahid Beheshti University of Medical Sciences in Iran, has garnered significant acclaim in the academic realm. Renowned for his pioneering research in food packaging, Dr. Farhoodi has made remarkable contributions to the field, earning him prestigious accolades such as the Food Packaging Award. His dedication and innovative approach have not only advanced the understanding of food packaging technology but also garnered him the esteemed title of Best Researcher. Dr. Farhoodi’s expertise and commitment continue to inspire and shape the future of food packaging research, setting a high standard for academic excellence. 🌟

Profile

Google Scholar

Educational Background

🎓 Dr. Mehdi Farhoodi embarked on his academic journey at Shahid Beheshti University in Tehran, where he earned his BSc in Food Science with a perfect credit record and an impressive average grade of 16.87 out of 20. Continuing his pursuit of excellence, he pursued an MSc in Food Science and Technology at the University of Tehran, achieving full credits and a remarkable average grade of 17.42. Undeterred by challenges, he further expanded his expertise by obtaining a PhD in Food Engineering from the same institution, with a notable average grade of 17.93 out of 20, demonstrating his unwavering commitment to academic excellence. 🌟

Teaching Experience

🎓 Dr. Mehdi Farhoodi commenced his academic journey at Shahid Beheshti University in Tehran, excelling in his pursuit of a BSc in Food Science with a flawless credit record and an impressive average grade of 16.87 out of 20. Continuing his quest for knowledge, he pursued an MSc in Food Science and Technology at the University of Tehran, attaining full credits and an exceptional average grade of 17.42. Undeterred by challenges, he further honed his expertise by earning a PhD in Food Engineering from the same institution, boasting a notable average grade of 17.93 out of 20, exemplifying his unwavering dedication to academic excellence. 🌟

Publications Top Notes

“Nanocomposite Materials for Food Packaging Applications: Characterization and Safety Evaluation” (2015) – 120 citations

“Migration of aluminum and silicon from PET/clay nanocomposite bottles into acidic food simulant” (2014) – 92 citations

“Application of cold plasma to develop carboxymethyl cellulose-coated polypropylene films containing essential oil” (2017) – 91 citations

“Trends and applications of intelligent packaging in dairy products: A review” (2021) – 78 citations

“Strategies for producing improved oxygen barrier materials appropriate for the food packaging sector” (2020) – 63 citations

 

Mehdi Farhoodi | Food Packaging Award | Best Researcher Award

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